NATIONAL MEAT PRODUCTS COMPETITION


CRAFTBUTCHER l MAY 2018 Speaking aſter the


competition John Taylor, adjudicator, commented “We were delighted with the standard of products across all categories which once again demonstrates the creative flair and innovation of independent butchers. We would like to extend our thanks to the experienced team of judges who worked tremendously hard in evaluating the products and providing valuable feedback”. He went on “Our thanks also go to sponsors of this event and organisers William Reed Business Media”. Federation Chief Executive


Supreme Sausage Champion Michael Kennedy with NFMFT Past President Jim Sperring (right) & Julian Warner (leſt) of Lucas Ingredients (sponsors)


167 WINNERS GOLD


SILVER WINNERS


67


BRONZE WINNERS


12


crowned Supreme Sausage Champion with a Lamb & Apricot Sausage. A win that entitles him to go forward for inclusion in the Champion of Champions event being held later in the year.


Officer Roger Kelsey added “We were delighted to see so many entries and our hearty congratulations go to all those who picked up awards on the day. We very much hope they will use these awards to promote their products to customers both old and new”.


7


John Muff with NFMFT Past President Jim Sperring & Martin Chudleigh of Dalebrook on behalf of Dalziel (sponsors)


Max Roberts with NFMFT Past President Jim Sperring


Richard Taylor with NFMFT Past President Jim Sperring & Julie Croker of Angel Refrigeration (sponsors)


Tim Potter with NFMFT Past President Jim Sperring & Jeff Langton of Middleton Foods (sponsors)


John Muff with NFMFT Past President Jim Sperring & Simon Croker of Enterpack (sponsors)


Jay Allen with his award


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