COMPETITION NEWS


CRAFTBUTCHER l NOVEMBER/DECEMBER 2017 15


among them the flagship supreme champion’s trophy. Fiſth generation butcher Mr


Peter Middlemiss (centre) with leſt to right, Judith Johnston of Lucas Ingredients (sponsors), CYBC President Tom Martin, and Paul Nelson of Dalziel (sponsors).


PETER’S PEDAL POWER WINS AT GREAT YORKS BUTCHERS SHOWCASE


BIKE-mad Otley butcher Peter Middlemiss packed his panniers with pork pies and pedalled hotfoot over


to the 2017 Great Yorkshire Competition in Harrogate – and wheeled his way back home with multiple awards,


Middlemiss, whose family has run Geo Middlemiss & Son Butchers in Wharfedale since 1881, saw the shop’s champion large pork – or stand pie - go on to be crowned supreme pork pie champion at the 29th annual Great Yorkshire Pork Pie, Sausage & Products Competition staged in the Yorkshire Event Centre at the Great Yorkshire Showground in Harrogate on 8th October. Geo Middlemiss & Son


Butchers began life back in the late 19th century in nearby Askwith, selling its products two days each week at Otley Market. Te business has been based in its current premises for well over 100 years and includes a five-strong brigade


of butchers. “We have a great team and this glowing accolade is a fitting tribute to all the hard graſt we put in,” said Peter. W Fletcher & Sons


Butchers, from Norton, near Malton in North Yorkshire, celebrated its biggest-ever success in the competition to date when picking up the supreme sausage champion’s crown with its champion speciality sausage, Rustic Applewood. Te competition, Open to


UK butchers, farm shops and bakers attracted 165 individual products from some 30 different entrants from across Yorkshire, north to Durham and as far south as Somerset. Details of all winners can


be found at http://www. greatyorkscomp.co.uk n


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