Contents 10/22


NEWS 10 INDUSTRY NEWS


The latest news in the bakery industry


12 NEWS EXTRA KBP speaks with Chris Young, Real Bread Campaign Coordinator about lobbying the government for reform on current bread and flour regulations


38 MOVERS AND SHAKERS Key appointments and promotions that are shaking up the industry


EVENTS 36 IBIE


A look at the success of the International Baking Industry Exposition (IBIE) which took place in Las Vegas, Nevada, from September 17-21


INTERVIEWs 6 BIG INTERVIEW


KBP catches up with Andrew Pyne, the new Chief Executive of the Federation of Bakers


4 Kennedy’s Bakery Production October/November 2022 bakeryproduction.co.uk


FEATURES 14 BISCUIT PRODUCTION


How trends and technology advancements are driving biscuit production today


22 BISCUIT INGREDIENTS AND TRENDS We compare the experiences of two biscuit companies in two different countries and which trends are going global


24 OVENS AND PRODUCTION LINES How developments in baking ovens are allowing bakers to meet every requirement necessary


28 DOUGH HANDLING Find out more about some of the techniques that can be employed to help maintain optimum dough temperature


30 EXTRACTS AND FLAVOURS What’s hot and what’s not when it comes to biscuit flavours


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