INDUSTRY NEWS


Awakened Grains unveils patented whole-grain processing technology


Seattle-based Awakened Grains has introduced a patented process designed to improve the nutritional profile, flavour and performance of whole grains for bakery and food applications. The controlled germination and


starch-conversion process produces flour with up to 30% more protein, 40 times more fibre, 75% fewer net carbs and 30% fewer calories, according to company research. It can also reduce the amount of added sugar required while maintaining sweetness. “Our patented process improves


grains and legumes by removing natural digestive blockers, making more nutrients


metabolically available and creating products that are both comfortable to digest and enjoyable to eat,” said David Naccarato, COO, Inventor and Founding Partner. The technology is designed for


applications including bread, pastries, snacks, breakfast cereals, pancake mixes, pizza crusts and pasta, with the company’s patent covering cereal and non-cereal grains, ancient grains, legumes, pulses and seeds. Imperial Flour is now available for


licensing, while Awakened Grains plans to introduce Power Flour, targeting 3.5 times the protein, 40 times the fibre and 80% less starch than standard bread flour.


Dr Mike Giroux, Plant Sciences


Consultant, described the process as “a breakthrough” for delivering improved nutrition alongside taste and texture.


Lantmännen Unibake joins the Federation of Bakers


The Federation of Bakers (FoB) has welcomed Lantmännen Unibake UK as its latest member, strengthening its representation of major bakery manufacturers. Lantmännen Unibake operates 34 bakeries across 21


Tesco NI expands local bakery range with 22 new products


Tesco Northern Ireland is expanding its locally sourced bakery offering with 22 new products from regional suppliers, taking the retailer’s local bakery range to 58%. The latest launches span breads, cakes, traybakes, pancakes, rolls and sweet treats, with 86% of Tesco NI’s bread lines now supplied by bakeries in the province. The new products come from Irwin’s Bakery, Ashers Baking Company,


Bertie’s Bakery, Holmes Bakery and new supplier Rosie’s Bakes. The additions build on 118 local bakery products introduced by Tesco NI over the past three years. Irwin’s Bakery, which has supplied Tesco since its first Northern Irish


store opened in 1996, is marking 30 years of partnership with new Fibre+ White and Wholemeal loaves, alongside Howell’s Lemon Joeys. Ashers is expanding its range with Canadian Sourdough Bread, Cinnamon Swirls, Chocolate Sponge Slices and Chocolate Fudge Cake, while Bertie’s Bakery is launching Lemon Layer Cake, Crème Layer Cake, Square Crèmes, pancakes and Lunch Box Sliders. Holmes Bakery is adding new traybakes including Triple Choc Brownie and Bakewell Flapjack. New supplier Rosie’s Bakes is introducing its NutriLean Energy


Pancakes in three flavours. Ben McFadden, Bakery Buying Manager at Tesco Northern Ireland, said: “Our customers are always keen to find much-loved locally sourced products in store. Our new summer bakery range will give customers even more great tasting, quality products from NI bakers.” Bertie’s Bakery founder Brian McErlain said Tesco’s support had helped the business “increase production, create new jobs and reach new customers across the region.”


6 • KENNEDY’S BAKERY PRODUCTION • AUGUST/SEPTEMBER 2026


countries and supplies products to more than 60 markets. In the UK, it operates two bakeries, employs more than 500 people and supplies both retail and foodservice customers. As an FoB member, the business will have access to


industry information, technical and legislative updates, and opportunities to collaborate with other leading bakery manufacturers. Andrew Pyne, Chief Executive of the Federation of Bakers, said: “We are proud to welcome Lantmännen Unibake UK to the Federation of Bakers. As one of Europe’s largest bakery groups, its scale, manufacturing expertise and international experience will bring significant value to our membership.” Wendy Smith, Managing Director of Lantmännen Unibake UK, said: “Joining the Federation of Bakers gives us the opportunity to work more closely with other leading bakery manufacturers, share our experience and play an active role in championing the UK bakery industry.” The FoB represents the interests of the UK’s largest


baking companies on issues including regulation, skills, energy, investment and supply chain resilience.


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