CONTENTS


10 NEWS


06 INDUSTRY NEWS The latest news in the bakery industry


42 MOVERS AND SHAKERS Key appointments and promotions that are shaking up the industry.


INTERVIEWS


10 COVER STORY: RADEMAKER Inside Rademaker’s Chicago Experience Centre, Kiran Grewal reports on its measured approach to innovation, technical development and long-term customer relationships.


22 ROCKWELL AUTOMATION


How digital twins, unified data and OEM collaboration are helping biscuit and cookie manufacturers streamline commissioning and improve production performance.


FEATURES


18 BISCUIT & COOKIE PRODUCTION Exploring how flexible, efficient production lines are meeting the changing demands of biscuit and cookie manufacturers.


25 MORNING GOODS & PASTRIES How morning bakery is balancing indulgence, innovation and nutrition with the demands of efficient, consistent production.


30 BISCUIT INGREDIENTS & FLAVOUR TRENDS


How the demand for protein has affected NPD conversations in the cookie and biscuit sector.


36 SUSTAINABLE & MINIMALIST PACKAGING


Gathering advice on those looking for bakery packaging solutions that reduce material use and promote recyclability without compromising product protection.


AUGUST/SEPTEMBER 2026 • KENNEDY’S BAKERY PRODUCTION • 5 


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