AUTOMATED DEPOSITORS AND SHAPING TECHNOLOGY
Servo-driven depositing and integrated shaping control GEA has continued to expand its role in precision depositing with its Bake Depositor MO platform and associated extrusion and shaping technologies, which increasingly combine servo control, modular dosing and robotic integration across bakery applications. In its latest developments, the company
has focused on improving both accuracy and production flexibility through automated control of individual dosing elements. As Matteo Pasquali, Application Manager at GEA Bakery, explains: “Servo motors provide precise, programmable
control over movement and portion size, allowing for highly repeatable and accurate deposits.” Recent GEA systems have taken this further by introducing automatic activation and deactivation of dosing cylinders depending on product presence, reducing unnecessary cycles and improving overall efficiency. The company has also highlighted
the growing importance of integrated shaping and decoration capability within depositing platforms. In more complex product applications, particularly cakes and decorated biscuits, GEA has combined robotics with continuous depositing
EQUIPMENT SUPPLIERS REPORT INCREASING DEMAND FOR SYSTEMS CAPABLE OF REDUCING TRAINING REQUIREMENTS WHILE MAINTAINING REPEATABLE PRODUCT QUALITY ACROSS MULTIPLE PRODUCTION ENVIRONMENTS
waste by more than 10% in large-scale bakery operations, underlining how precision at the depositor level now directly affects profitability as much as product quality. Broader industry forecasts suggest that
the evolution of depositing and shaping equipment is part of a wider transformation taking place across industrial baking. In its 2026 bakery trends outlook, AMF Bakery Systems identifies automation, digitalisation and process intelligence as becoming essential tools for managing labour shortages, rising ingredient costs and increasing product complexity. The company points to growing adoption of sensor-driven controls, vision systems and predictive maintenance technologies, alongside connected equipment capable of responding to process variation in real time. These developments align closely with trends emerging in depositing technology, where servo control, recipe- based automation and integrated data systems are increasingly being used to improve consistency, reduce waste and support a growing number of product formats across modern bakery operations.
GEA launches new high-speed bake extruder, GEA Bake Extruder. Source: GEA
APRIL/MAY 2026 • KENNEDY’S BAKERY PRODUCTION • 29
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