ADVERTORIAL
THE NEW STANDARD IN PIZZA TOPPING –
PRECISION, HYGIENE AND FULL AUTOMATION
Rademaker’s latest pizza topping technology combines pinpoint accuracy, hygienic innovation and fully automated control to help manufacturers cut waste, reduce downtime and deliver consistent quality at scale.
T
he latest generation of Rademaker pizza topping systems sets a new standard for applying sauces and toppings
to pizzas. With three unique features, unmatched precision, a revolutionary hygienic design, and automatic control and feeding of ingredients, this system addresses some of the industry’s biggest challenges.
Unmatched Weight Accuracy Consistency is crucial in the food industry. The Rademaker topping line delivers exceptionally high weight accuracy when distributing toppings and sauces. Thanks to advanced algorithms, each pizza is topped exactly according to specification. This minimises waste, reduces costs, and ensures consistent product quality, every day, every hour, every pizza.
Ease and Speed of Cleaning Hygiene is non-negotiable. Open-frame designs, tiltable hoppers, and removable
THIS IS THE FUTURE OF PIZZA PRODUCTION.
— WOUTER VAN DER VEEK, PRODUCT
MANAGER PIZZA, PIE AND DECORATION, RADEMAKER
belts make cleaning faster and easier than ever. Specially designed systems ensure that valuable toppings end up on the pizza, not on the floor. All components are easily accessible and simple to dismantle, minimising downtime. The result is reduced cleaning time, lower operational costs, and maximum food safety.
Fully Automatic Adjustment What truly sets the Rademaker topping applicator apart is its automatic adjustment capability. The system
16 • KENNEDY’S BAKERY PRODUCTION • APRIL/MAY 2026
continuously adapts itself based on real- time data, without the need for complex AI vision systems. Operators simply select the desired recipe, and the machine takes care of the rest. This ensures stable production, fewer manual interventions, and outstanding ease of use. Rademaker pizza topping lines combine
precision, hygiene, and automation in one powerful system. The result? Higher productivity, lower costs, and consistently superior quality, without compromise. This is the future of pizza production.
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