DOUGH HANDLING
DEPOSITING AND MOULDING
Shaping up to fast-changing consumer
demands W
hen most confectionery producers think about moulding equipment it is starch mogul systems that are
most likely to spring to mind.
Early starch depositing solutions date back to the 1880s, when confectionery producers used semi-manual devices to streamline the approach of moulding liquid sugar-and- gelatine mixtures in trays of starch. Over the years, the starch mogul process has undergone a series of innovations which has resulted in the automated systems we see today that are able to offer tray-handling,
22 Kennedy’s Confection February 2025
starch recycling and depositing technology, offering in fully integrated machine solutions that can load starch into trays, create impressions, deposit candy slurry, cover it with starch, stack and unstack trays and recover the candy.
“Moulding equipment plays a critical role in all starch mogul systems,” points out Morli Shah, Group Solution Specialist – Confectionery, TNA Solutions. “Today’s to produce a diverse range of confectionery products including gummies,
jellies,
marshmallows, fondant crèmes, aerated mass, centre-in-shell products,
nutraceuticals
and liquorice, and all of these products can be created on a single mogul system with
Starch-moulded confectionery stands out for its intricate designs and visually striking features.
Suzanne Callander reports on the moulding and depositing solutions that are available today to help confectionery manufacturers keep up with fast changing consumer demands for every more innovative and unique offerings.
KennedysConfection.com
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