Who’s Who
Quality with tradition
SOLLICH KG offers state-of- the-art machinery that caters to both large-scale and small-scale manufacturers with unmatched
F
or over 100 years, the SOLLICH represents innovative and comprehensive solutions for chocolate and confectionery production. The product range covers equipment for most
chocolate, confectionery, snack and bakery applications.
Chocolate tempering machines present always a substantial part of the high innovative power at SOLLICH. The tempering machines with the model designation type TE together with the automatic Tempergraph offer a continuous quality control and thus ensure optimum tempering results in the practical case of operation. SOLLICH KG, one of the largest manufacturers of chocolate enrobing equipment, offers machines with working width of between 320 and 2000 mm. The developed according to the various requirements of customers worldwide and based on the know-how of hundreds of supplied enrobing lines within the past years. The smaller enrobing machines type Sollcoater SC 520 – 820 complement the programme to be applied by smaller and medium sized companies or in case of smaller capacities required.
nutrition, brittle and fruit bars. In combination with the Sollformat program SOLLICH can offer the widest range of forming equipment. fondant, nut paste, jelly, milk or yoghurt cream
Innovation does not stop at
the development of machines and processing techniques; a lot of innovation has also been devoted to the production facilities in order to build the machines in a more
from PU to stainless steel are matching the demands of the customers.
Another highlight is the Sollcodrop ST for the production of chocolate drops of 3 mm and larger. In combination with other slab or rope forming machines and the Thermo-Flow+ cooling tunnel, the Sollcodrop ST can produce a wide variety Innovation does not stop at the development of machines and processing techniques. A lot of innovation has also been devoted to the production facilities in order production lines are in the focus of the R&D department at SOLLICH to meet customer The service offered by SOLLICH is known to be one of the best services worldwide. commissioning, reliable maintenance and seamless spare parts supply. In addition, with the platform SweetConnect the customers are getting documentation, spare parts and information about the machines. The SOLLICH Temper Cockpit Application, as part of the SweetConnect platform, is a dashboard for a clear condition monitoring of all tempering machines.
or chocolate can be deposited together with ingredients. The performance of the system has been highly increased and guarantees a high- quality production of sandwiching products. For the intermediate cooling processes, the cooling tunnels under the brand Thermo-
34 Kennedy’s Confection August/September 2024
The combination of the SOLLICH machinery together with the cooking equipment of company CHOCOTECH for the production of sugar, jelly or caramel masses provides customers get production responsibility from and a quickest possible commissioning of the production lines.
KennedysConfection.com
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