AUG/SEPT 2024
EDITORIAL Editor
Kiran Grewal
kgrewal@kennedys.co.uk
Features Editor Suzanne Callander
scallander@kennedys.co.uk
Production & Design Marc Miller
ADVERTISING
Business Development Manager Gary Smythson
gsmythson@kennedys.co.uk 01622 699183
Subscriptions Manager Nic Wood
nic.wood@c-cms.com Events
Gary Smythson
gsmythson@kennedys.co.uk 01622 699183
ACCOUNTS
accounts@bizmediauk.co.uk
Welcome to the August/September edition of Kennedy’s Confection, where we are dedicated to bringing you the latest insights, industry developments, and trends that are shaping the future of confectionery. By the time this issue hits desks, I’ll be taking a well-deserved break in beautiful Italy for my honeymoon - and despite the offers from clients, I’m afraid I won’t be taking any business meetings (even if there is an Aperol or two!). In our Industry News section (page 6)
that are making headlines. Hastamat has made a substantial investment in expanding its production capabilities in Lahnau, Germany, with a new state-of- sustainability, solidifying their position in the market. Meanwhile, Pip & Nut Chain, reinforcing their commitment to ethical sourcing and setting an example for others in the industry. Looking ahead, we are delighted to share a preview of the London Chocolate
Forum 2024 (page 8). This event promises to be a highlight for the industry, with an exciting lineup of speakers and sessions that will explore the future of chocolate. If you haven’t already secured your ticket, now is the time to do so! The event will be chaired by the esteemed Simon Wright for the fourth year, ensuring it will be as insightful and engaging as ever. His involvement will give me more opportunity to sit down with attendees and engage in some thought- provoking conversations. In this issue, we also turn our attention to the latest product innovations. Our
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Published by:
Kennedy’s Publications, 15A London Road Maidstone, Kent ME16 8LY Tel +44 (0) 1622 687031
www.kennedysconfection.co.uk
Kennedy’s Confection ISSN 1474-3841
Set up in 1890, Kennedy’s Confection is the longest– established magazine in the trade and is distributed exclusively worldwide to manufacturers of chocolate, sugar confectionery and bakery products.
Kennedy’s Publications
Part of the Datateam Media Group Media Director Paul Ryder
Registered in England No. 1771113. Entire contents © 2024 Kennedy’s Publications, part of the Datateam Media Group. Material may not be reproduced in any form without the publisher’s written approval. For details on reprints and permissions, contact the director of Kennedy’s
Kiran Grewal, Editor
kgrewal@kennedys.co.uk
KennedysConfection.com Kennedy’s Confection August/September 2024 3
Product Focus section highlights the versatile applications of California Walnuts (page 14), which are fast becoming a go-to ingredient for confectioners looking solution (page 12), which is revolutionising the way micro-ingredients are dosed, helping to minimise human error and streamline production processes. Our features this month explore some of the most pressing topics in confectionery.
In Natural Ingredients (page 16), we examine the growing consumer demand for clean labels and plant-based products, and how the industry is responding without compromising on quality. Additionally, our piece on Oils & Fats (page 22) discusses how supply chain disruptions are pushing the industry to adopt innovative plant-based alternatives, ensuring product quality while meeting consumer expectations. We hope this edition provides you with valuable insights and inspiration. As
always, we welcome your feedback and suggestions. Thank you for being a part of the Kennedy’s Confection community. Ciao!
EDITOR’s LETTER
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