INTERPACK PREVIEW
At interpack 2026, Weber Food Technology demonstrates how integrated slicing and packaging solutions can help bakeries boost efficiency, flexibility, and product quality.
BAKERY PRODUCTION W
INTEGRATED LINES DRIVE SMARTER, MORE FLEXIBLE
eber Food Technology is bringing its latest processing and packaging innovations to interpack 2026 in
Düsseldorf, with a clear message for bakery manufacturers: efficiency, flexibility, and performance must work together to meet changing production demands. Under the motto “Expect More – than
just packaging,” Weber highlights its role as a holistic system provider, delivering integrated solutions across the entire process chain. While many of its systems are rooted in protein applications, the technologies on show are highly relevant to
bakery producers, where gentle
handling, product variation, and high throughput are equally important. A central theme at the Weber booth
is flexibility. In bakery production, manufacturers are often required to switch between different formats— such as sliced bread, portioned cakes, or snack bars—quickly and efficiently. Weber’s high-performance line concepts demonstrate how a single, adaptable line can manage multiple product types with precision. Advanced cutting technologies and automated product handling ensure consistent results while protecting delicate baked goods from damage. Equally important is the integration
58 • KENNEDY’S CONFECTION • APRIL 2026 HALL: 5 STAND: C19
AS A SYSTEM PROVIDER WITH A HOLISTIC APPROACH, WE HAVE ALWAYS
STOOD FOR PRACTICAL, EFFICIENT AND FUTURE- PROOF PROCESSING AND PACKAGING SOLUTIONS ALONG THE ENTIRE PROCESS CHAIN
of processes from portioning through to packaging. Weber’s systems are designed to create a seamless production flow, reducing manual handling and increasing overall efficiency. For bakery products, this means uniform slicing and portioning, followed by reliable packaging that preserves freshness and product quality. This end-to-end approach helps manufacturers maintain consistency while improving productivity and reducing waste.
Efficiency is another key focus,
particularly for bakeries producing large volumes of standardised goods such as sandwich loaves or packaged pastries. Weber’s compact line solutions show how strong performance can be achieved within a smaller footprint. With features that minimise setup times and simplify operation, these systems enable high output levels with less downtime. User-friendly controls and ergonomic design further support smooth day-to-day production. A highlight of the interpack presentation
is Weber’s new slicer platform, which combines compact machine design with high performance and hygiene standards. For bakery applications, this is especially significant. Precise, uniform slicing is essential not only for product appearance but also for portion control and packaging efficiency. The ability to configure blade systems for different product types allows manufacturers to handle everything from soft, airy loaves to denser baked goods with equal accuracy. Hygiene also plays a critical role in modern bakery environments. Weber’s equipment is designed for easy cleaning and compliance with strict food safety standards, helping manufacturers maintain product integrity while meeting regulatory requirements.
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