INTERPACK PREVIEW TO SHOWCASE
NEXT-GENERATION CONFECTIONERY SOLUTIONS AT
Carugil will present a new generation of forming and wrapping technologies at interpack 2026, highlighting its move towards fully integrated, high-performance solutions for lollipops, gums and chewy confectionery.
C
arugil, a global reference in machinery for lollipops, gums and chewy confectionery, is set to make a strong statement at Interpack
2026, presenting a range of innovations that reinforce its position as a leading technology partner for the confectionery industry. With over 40 years of experience and a
clear commitment to continuous research and development, the company has built a solid reputation for delivering high-performance, reliable and flexible solutions. Lollipops, gums and chews remain at the core of Carugil’s business, complemented by advanced wrapping technologies including flowpack and 4-side seal multilane systems for products such as licorice. At this year’s exhibition, Carugil will unveil
significant developments in both forming and wrapping technologies, highlighting its evolution towards a fully integrated solutions provider. A key innovation on display will be the new
CFC-2000 lollipop chain forming machine, designed to expand production capabilities beyond traditional ball-shaped lollipops into complex 3D formats. This new model represents a major step forward in versatility, allowing manufacturers to diversify their product portfolio without compromising efficiency. Engineered with Carugil’s extensive know-how in lollipop production, the CFC-2000 is designed to produce hard-boiled lollipops, either solid or with high filling percentages. It offers fast
format changeover, robust
construction and high output of up to 2,000 pieces per minute.
Alongside this launch, Carugil will also exhibit its well-established CTC-2000 forming
28 • KENNEDY’S CONFECTION • APRIL 2026
machine for standard ball-shaped lollipops, capable of reaching production rates of up to 2,000 pieces per minute, combining proven reliability with outstanding forming precision. However, Carugil’s value proposition for
lollipops extends far beyond forming. The company stands out as the only manufacturer worldwide capable of offering a comprehensive range of wrapping solutions, covering virtually all existing formats, including bunch wrapping, flowpack, stickpack and 4-side seal systems. In this area, Interpack 2026 will also feature an important upgrade of the renowned CWLB lollipop bunch wrapper. The latest version incorporates improvements in the wrapping head design, making adjustment and maintenance easier and more efficient, as well as enhancements in the heating system
HALL: 4 STAND: E24
to ensure consistent sealing quality. These upgrades further consolidate the CWLB as a benchmark solution for lollipop wrapping. Carugil will showcase the CWLB-600, equipped with a label-on-stick applicator, which can also be combined with sticker and tattoo applicators. In addition, the machine can be integrated with synchronized automatic jar and container filling systems, offering a complete downstream solution. For gum and chewy confectionery
applications, Carugil will showcase an upgraded version of the CBF-8000 double ball former, designed to operate simultaneously with two product ropes. This innovative system has been developed to achieve high production rates—up to 80 cycles per minute—while ensuring gentle handling of products, including those with semi-liquid or powder-filled centres. A newly designed cutting system prevents
A KEY INNOVATION ON DISPLAY WILL BE THE NEW CFC-2000 LOLLIPOP CHAIN FORMING MACHINE, DESIGNED TO EXPAND
PRODUCTION CAPABILITIES BEYOND TRADITIONAL BALL-SHAPED LOLLIPOPS INTO COMPLEX 3D FORMATS
leakage and ensures product integrity, while the fully customizable forming cycle allows manufacturers to adapt the process to different recipes and formats. Furthermore, the CBF-8000 incorporates newly developed forming rollers with enhanced resistance to corrosion, reduced stickiness and improved wear resistance. These advanced materials not only extend component lifespan but also enable the production of more complex shapes and the processing of challenging masses such as marzipan and high-protein formulations. Through these innovations, Carugil
continues to demonstrate its commitment to delivering efficient, reliable and forward- looking solutions tailored to the evolving needs of confectionery manufacturers worldwide.
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84
