INTERPACK PREVIEW
PRESENTS INNOVATIONS AT
CHOCOTECH will showcase a wide range of energy-efficient, digitally enabled confectionery processing systems at interpack 2026, highlighting new developments in automation, intelligent control and turnkey production solutions.
C
HOCOTECH GmbH is one of the market leaders in the development and manufacture of innovative process plants for the
confectionery industry. Founded in 1920, the company has a long
tradition and extensive experience in the production of machines and systems for confectionery manufacturing. To meet the evolving demands of the
market and its customers, CHOCOTECH will present a selection of plants and machines at interpack 2026 (Hall 3, Booth F04), all based on energy-efficient, innovative and intelligent process technology solutions. In addition, the focus will be on newly
developed machines, plants and processes. Modern design facelifts as well as cooking systems in Plug & Play (PnP) execution will also be on display. Newly developed CIP technologies,
energy-saving and energy recovery systems, Process Monitoring Systems (PMS), Energy Recording Systems (ERS) and One Button Operator (OBO) systems demonstrate CHOCOTECH’s strong innovative capabilities.
Exhibits at interpack 2026:
SUCROMASTER® 800 in CARAFLEX® design A flexible and process-stable hard candy cooking plant for the production of candies and lollipops, with a throughput of 300–800 kg/h. The system is exhibited with a central, batch- based raw material weighing and mixing system AUTOGRAV®, the SUCROTWIST® cooking system, a combined atmospheric evaporation and vacuum system with integrated vacuum discharge screw, FAS dosing including a dynamic hard candy mixer, uniformly installed above a 3-zone stainless steel tempering belt,
30 • KENNEDY’S CONFECTION • APRIL 2026 HALL: 3 STAND: F04
followed by a Nuova Euromec stamping line for hard candies and lollipops, including an extruder for filled chewy candy products.
JELLYMASTER® and JELLYMIX™ Available in gravimetric and volumetric versions, this unique plant combination is designed for the production of traditional jelly products as well as OTC-based gummy items. The JELLYMIX™ gravimetric and volumetric versions will be presented for the first time as fully CIP-capable dosing and mixing stations.
TORNADO® A continuous aeration system for jelly and marshmallow products, shown as an additional available option.
SUCROFILM® dynamic thin-film cooker in combination with CARAFLEX® Designed in hygienic execution, this is the market’s most successful continuous process plant for caramel production. In combination with this innovative and flexible continuous caramel cooking system, the VCU eco will be presented – a flexible energy recovery system suitable for universal use across many processes.
SUCROTHERM® A continuous horizontal tempering and cooling system, exhibited as a turnkey solution in combination with a CONBAR® bar forming line from CHOCOTECH’s sister company SOLLICH KG. For the continuous and flexible production of
chewy candy products, CHOCOTECH will present the CHEWMASTER®, a unique crystallization system for aerated or non-aerated chewy candies, with or without milk content. The system is available both as a full-scale industrial production plant and as a continuous laboratory
unit, the PRINCESS® CHEWMASTER®. The MICRON®, a continuous system for perfect crystallization for the production of all types of fondant, will also be showcased. The unique FROZENSHELL® moulding
plant for chocolate shells will be demonstrated live in operation at the exhibition stand. In addition, the continuous moulding plant for chocolate lentils, CHOCOFORM® PSL, will be on display at the CHOCOTECH booth. The market’s most successful laboratory
batch cooking system, PRINCESS® CANDY, will be presented for the first time with a modern, hygienically optimised facelift. CHOCOTECH continues to drive the
development of AI-based assistance systems. Intelligent start-up and shutdown processes, One Button Operator (OBO) controls to reduce operator effort, smart raw material management, automated adjustment of process parameters, and energy-saving process solutions enabled by state-of-the-art intelligent software and hardware all contribute to making CHOCOTECH machines and plants the answer to their customers’ production challenges. Digitalization remains a key focus at
CHOCOTECH. Via the SweetConnect platform, production plants from different manufacturers can be efficiently managed. Document management, maintenance planning, and integration of the CHOCOTECH remote service system “Fast Lane” enable optimised service processes and increased plant availability. Combining CHOCOTECH cooking systems with machines from SOLLICH KG for the production of bars and a wide range of other confectionery products provides customers with a single-source production responsibility, ensuring efficient and fast commissioning of complete production lines.
https://www.chocotech.de/en/
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84
