search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
INTERPACK PREVIEW


INTELLIGENT MODERNISATION SOLUTIONS AT


T


he show comes at a time when confectionery and baking manufacturers


navigating a convergence


of pressures, including volatile raw material costs, workforce constraints and growing uncertainty around global trade and tariffs. According to Chris Isom, General Manager of Food, for Coperion Food, Health & Nutrition, the margin for operational inefficiency has narrowed considerably. “The most urgent need is to protect


throughput and quality with less labor: tighter process control, faster changeovers, and more hygienic, consistent operations,” Isom said. For producers looking to stay ahead,


Isom points to intelligent modernization as the defining differentiator. Rather than isolated equipment upgrades, leading companies are taking a holistic approach, such as investing in automation and integrated systems to raise product consistency, improve flexibility, and drive down total cost of ownership. “The companies that profitably grow, will be


the ones that modernize intelligently,” he added. That perspective is echoed by Matt


Craig, President of Coperion Food, Health & Nutrition. Craig notes that bakers are increasingly prioritising technologies that deliver measurable gains in quality, labor efficiency and uptime - from automation and robotics to advanced mixing, material handling and software- driven process control. “Strategically, that means building a


roadmap around integrated automation and data: equipment that is easier to run, easier


56 • KENNEDY’S CONFECTION • APRIL 2026


to maintain and generates the information needed for continuous improvement. And it means partnering with suppliers who can support the full lifecycle, from design and integration to modernization and service, so performance improves year after year,” Craig added.


A global stage for innovation At interpack 2026, Coperion will highlight solutions that help confectionery and baking manufacturers modernise existing lines, improving quality and consistency while reducing labor dependency. “Because customers are asking


for better digital tools and more effective demonstrations when evaluating equipment, we’re building the interpack experience to make it easier to see the equipment in action and understand how it fits into a real production environment,” said Isom. That commitment to accessibility and clarity will run throughout Coperion’s presence at interpack. Under the theme “Powering


are TO SHOWCASE


Coperion’s stand at the interpack Processing & Packaging tradeshow in Düsseldorf, Germany, May 7-13, 2026 will serve as the global stage for the company’s “Powering Food, Health& Nutrition”


portfolio.


HALL: 4 STAND: C23


Food, Health & Nutrition,” Coperion and its associated brands - Baker Perkins, Bakon, DIOSNA, Gabler Engineering,K-Tron,Kemutec, Peerless, Shaffer, Shick Esteve, Unifiller and VMI - will showcase a comprehensive portfolio of cutting-edge processing solutions. Planned demos include extrusion and


feeding, baked goods end- processes, bakery and ingredient automation, depositing and confectionery. The company will also offer live Connect Advisor remote monitoring demos at its Aftermarket reception counter.


Equipment for confectionery on display Aftermarket & Connect Advisor experiential station–featuring live demos of Connect Advisor, a digital remote support platform streamlining maintenance, troubleshooting and operations for frontline manufacturing workers. Baker Perkins ServoForm Flexi


Depositor - starch-free depositor for output from 100 kg to 1,000 kg/hr with a unique quick-change mold design which enable product and process flexibility. Ingredient handling & automation


systems – a dedicated area of the booth will feature Kemutec sifters and mills, Coperion valves, K-Tron feeders and Shick Esteve handling systems, with supporting graphics, video and kiosk. VMI


bridge planetary


mixer Ultimix 200L – a high-performance planetary mixer engineered for exceptional versatility across bakery, pastry, confectionery, snacks, extruded foods and cosmetic applications. Its optimised mixing parameters deliver consistent, high-quality results batch after batch.


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84