INTERPACK PREVIEW TO HIGHLIGHT FLEXIBLE
CONFECTIONERY PROCESSING SOLUTIONS AT
Karyev-Tec will present its advanced confectionery production technologies at interpack 2026, focusing on flexible, integrated solutions designed to support efficient, scalable candy manufacturing.
K
aryev-Tec (KVT Tec), a specialist in confectionery processing equipment, will showcase its latest technologies at
interpack 2026, underlining its growing role as a provider of flexible and integrated production solutions for the global sweets industry. Founded in Poland, the company has
developed a strong reputation for engineering advanced systems tailored to
modern
confectionery manufacturing. With a focus on innovation and close collaboration with customers, Karyev-Tec delivers equipment and complete lines designed to improve efficiency, product quality and operational flexibility.
HALL: 3 STAND NUMBER: C77 At interpack, visitors can expect to see
solutions covering a broad spectrum of candy production processes. The company’s portfolio includes technologies for manufacturing a wide range of confectionery products, alongside supporting services and technical expertise that enable customers to optimise their production environments. A key strength of Karyev-Tec lies in its ability to
provide complete, integrated production concepts. From individual machines to full processing lines, all components are engineered to work seamlessly together, ensuring consistent product quality and efficient throughput. This approach allows manufacturers to scale production while maintaining control over costs and performance. The company also emphasises adaptability,
with solutions designed to meet diverse market requirements and evolving product trends. Whether developing new confectionery formats or upgrading existing lines, Karyev-Tec supports customers with both technological know-how and ongoing technical assistance.
Hall 3 / C77
KARYEV-TEC Sp. z o.o. is committed to becoming a leader in healthy food and low-sugar confectionery production technologies, serving industries including and fo
pharmaceuticals, agriculture, and food r the scale o
project, our extensive expertise ensures we ght solution, every time.
manufacturing. Whatever the scale of your ve e
e ensur deliver the right solution, e
We offer specialized processing equipment and machinery for the production of sugar confectionery products based on pectin, agar, carrageenan’s, flour, and starches. Our equipment supports the following manufacturing processes: • Raw material preparation and dosing • Cooking and heating of confectionery masses
KARYEV-TEC Sp. z o.o. manufacture, and supply of processing lines for: - Extruded fruit liquorice sweets, - Fruit chewing snacks, - Marshmallows, - Toffee, and Brittle
• Concentration and evaporation of fruit masses and juices
• Finished product molding • Cooling and structuring of confectionery products
• Enrobing and coating • Longitudinal/guillotine cutting and placement
• Group forming for subsequent packaging
Our equipment and processinglinescapacity rangey ranges per hour,
from 150 to 1,200 kg of finished product per hour depending on the manufacturing process
https://www.kvt-tec.com/en
APRIL 2026 • KENNEDY’S CONFECTION • 41
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84
