Meurens Natural 2025
Welcoming
as a Main Sponsor of the London Chocolate Forum
We’re proud to announce Meurens Natural as the Main Sponsor of the LCF 2025, bringing over a century of clean-label innovation and plant-based expertise to the heart of the chocolate industry conversation.
A 10
s excitement builds for the return of the London Chocolate Forum this October, we at Kennedy’s are delighted to announce Meurens Natural as the
Main Sponsor for the 2025 edition of the forum. Known for their pioneering work in clean-label, organic, and plant-based ingredients, Meurens Natural is a name that resonates across the European food and beverage industry and we couldn’t be more thrilled to have them lead the charge at this year’s event. For more than 100 years, Meurens Natural has been at the forefront of ingredient innovation, specialising in the production powders. From their roots in Belgium, the company has become a trusted partner for allergen-free alternatives to traditional
Meurens Natural brings a
century of clean- label innovation and a future-focused mindset to the heart of the chocolate industry”
Kennedy’s Confection April 2025
sweeteners and processing aids. Their Natu range is 100% organic, while their Sipal range offers conventional versions with the same clean-label philosophy. Both ranges are free from GMOs, additives, and synthetic colourings or preservatives, qualities that align perfectly with the values of today’s chocolate consumers. Whether it’s organic rice syrup for ganache,
Natural’s portfolio is as versatile as it is sustainable. Their unique production process, preserves the integrity of the raw materials and enhances taste, texture, and digestibility. This level of purity and transparency makes them an ideal partner for chocolatiers, pastry chefs, and manufacturers looking to meet increasing consumer demand for healthier, more sustainable indulgences.
“It was very interesting seeing the different recommend The London Chocolate Forum. It gives a new perspective in the industry and looks at what other people are concerned about and developing at this moment, ” commented Tim Van De Gehuchte, International Sales & Marketing Manager, Meurens Natural, at the LCF 2024.
Tim Van De Gehuchte took to the LCF stage in 2024 and captivated attendees with his insights into the growing role of plant- based syrups and natural sugars in chocolate production.
His presentation underlined
Meurens Natural’s thought leadership and commitment to innovation, particularly in light of industry-wide shifts toward cleaner traceability in sourcing.
By stepping up as a Main Sponsor of the LCF
2025, their sponsorship will support a range of exciting initiatives at this year’s forum. The London Chocolate Forum 2025, taking place this year at Prospero House in London Bridge, promises to be our biggest and most insightful edition yet. With an upgraded venue, larger exhibition areas, and an expanded programme of speakers and tastings, LCF 2025 is set to become the across the global chocolate supply chain. As our Main Sponsor, Meurens Natural brings not only valuable expertise and premium solutions to the forum, but also a passion for sustainability, transparency, and innovation that echoes the very ethos of the LCF. So whether you’re a manufacturer seeking new ingredients, a buyer sourcing clean-label products, or a chocolate visionary exploring presence at the LCF 2025 is not to be missed.
Visit
londonchocolateforum.com for the latest updates, full speaker line-up, and to secure your ticket today.
LCF Sponsorship
KennedysConfection.com
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44
