MACHINERY AND PLANTS FOR CONFECTIONERY INDUSTRY


Innovation - Quality - Service


AUTOMATIC WEIGHING DOSING AND DISSOLVING SYSTEM FOR SUGAR AND SUGAR FREE HIGH BOILINGS.


AUTOMATIC BATCHWISE CONTINUOUS COOKING SYSTEM FOR SUGAR, SUGAR FREE AND MILK BASE HARD CANDY PROCESS.


SKIDS FOR ADDITIONAL INGREDIENTS FOR SUGAR-FREE AND MILK PROCESS (EX.: ISOMALT, CONDENSED MILK ETC.)


Success is not a question of chance but of choice!


AUTOMATIC WEIGHING DOSING AND BUFFERING SYSTEM FOR CHEWY, TOFFEE AND CARAMEL.


BATCH-CONTINUOUS COOKING SYSTEM WITH AUTOMATIC FLAVORING AND COOLING UNITS.


SKIDS FOR ADDITIONAL INGREDIENTS PREPARATION (EX.: GEL- LING AGENT, MILK, FAT ETC.)


24040 PAGAZZANO (BERGAMO) ITALY - Largo del commercio, n. 103 - tel: 0039 0363 814822 - 814823 - 816259 - fax: 0039 0363 381862 - 816260 www.executive-candy.com - e-mail: info@executive-candy.com


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