Contents 12/20 Cover STORY
A Naturally sweet
Sensation How quality, trust and power behind the brand is ensuring that California Raisins thrive in the confectionery sector
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Confectioners, even those in other raisin growing countries, source raisins from California because
of the firm skins and consistent quality. Features
16 COCOA CHALLENGES Kennedy’s takes a look at the recent Cocoa Barometer report, outlining the challenges the cocoa sector is facing
18 2020: A LOOK BACK
A look back through the past year at some of the impressive ingredients and packaging machinery
20 BRAND VALUES
Why your brand may be worth so much more now as 2020 trade shows were cancelled
22 SUSTAINABLE INNOVATION Theegarten-Pactec has unveiled its new sealing technology which allows products to be packaged more carefully, while saving material too
25 THE COLOUR OF CONTRADICTION Andrea Pluck talks to GNT Group about predictions for 2021 and overcoming COVID-19 challenges
28 FOREVER CHOCOLATE
Barry Callebaut has released its Forever Chocolate Progress report, outlining its achievements in making sustainable chocolate the ‘norm’
02 Kennedy’s Confection December 2020 18
KennedysConfection.com
Regulars 01 LEADER
Andrea Pluck discusses the current climate for the confectionery sector
04 NEWS ROUND-UP New growths, trends, launches and updates within the industry
08 BRAND NEWS
Nestlé enhances efforts to combat climate change and LoveRaw rolls out vegan Christmas selection boxes
30 GET IN CONTACT Classified advertisements and directory listings 36 ALSO THIS MONTH Ferrero boosts its sustainability credentials
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