search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
FOCUS TECH


Theegarten-Pactec


and recyclable packaging is becoming increasingly important. This has led brand owners and players in the packaging industry to switch to sustainable materials such as recyclable mono-materials and to packaging processes that have been designed precisely for these materials.


This is a switch that is challenging to implement, especially in the packaging of chocolate products. Two traditional methods of effectively packaging sweets are outlined below.


A variety of bars are packaged using composite materials, e.g., a base of plastic or paper in combination with an aluminium layer. The products can be easily packaged by fold wrapping and do not require any additional securing of the packaging by sealing or glue. However, packaging materials made of composite materials are not recyclable and are not sustainable in view of market developments. It therefore makes sense to switch to the use of recyclable mono-materials for packaging processes. However, these materials have poor dead- fold properties, so the packaging must be closed and fixed after folding by sealing or with the aid of glue so that it cannot open again.


“The packaging specialists at


Theegarten-Pactec have now developed a technology called “suction supported sealing”, which offers numerous advantages over these conventional processes.”


KennedysConfection.com


Theegarten-Pactec’s innovative technology offers numerous advantages: Material costs can be reduced by eliminating the need for aluminium laminate to dissipate heat and protect the chocolate.


For well-known brand products, a second packaging variant is traditionally used: a combination of two packaging materials – aluminium paper laminate and plastic packaging. This first “packaging layer”, the inner wrap of aluminium paper laminate, is required as a barrier to protect the sensitive wchocolate products during the actual packaging process. When closing the outer wrap using contact sealing technology, the chocolate could otherwise be damaged by the heat that is generated or by the sealing tools used.


As an alternative to this process, packaging has been glued with hot melt. The packaging specialists at Theegarten- Pactec have now developed a technology called “suction supported sealing”, which offers numerous advantages over these conventional processes. Continues over...


Kennedy’s Confection December 2020 23


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40