Contents 08-09/22


“while colours from natural sources can bring a rainbow of possibilities, they can also create formulation challenges”


INTERVIEWS


6BIG INTERVIEW Kennedy’s Confection catches up with Pedro Martins Araújo, Founder of Vinte Vinte


NEWS 10INDUSTRY NEWS


The latest news in the confectionery industry


42MOVERS AND SHAKERS Key appointments and promotions that are shaking up the industry


EVENTS 26PPMA PREVIEW


What you can look forward to at this year’s PPMA Total Show in Birmingham’s NEC


20HARD CANDY PACKAGING INNOVATION What are some of the latest innovations in packaging systems for hard candy products?


24TURNKEY SOLUTIONS How equipment suppliers defi ne a ‘turnkey’ solution and why it is vital in production today


FEATURES


12OILS AND FATS How the sunfl ower oil shortage has put spotlight on alternative oils in confectionery production


14BELTS & CONVEYORS How belts and conveyors can benefi t different applications and provide solutions


30NATURAL INGREDIENTS


Which areas in confectionery are opting for natural alternatives and why?


34SORTING AND INSPECTION How inspection tech has advanced in to keep pace with modern packaging systems


4 Kennedy’s Confection August/September 2022


KennedysConfection.com


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