kennedysconfection.com Estd. 1890


a specialist publication


by Kennedy’s


The award winning business journal for the global confectionery industry


April 2022


A sweet treat with no compromise


More customers looking to reformulate their confectionery


products to make them sugar-free or sugar-reduced, while also still wanting a treat that delivers in terms of taste and texture


BIG INTERVIEW: Confectionery Entrepreneur of the Year 2022 finalist, Sally Newall, tells us all about her business Simply Ice Cream, which was recently hailed Micro Business of the Year 2022


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