Contents 04/22
“WE ARE
CONTINUING TO SEE INVESTMENT
FROM ALL AROUND THE WORLD IN HARD CANDY AND LOLLIPOP
PRODUCTION LINES” EVENTS
36 Food & Drink Expo 2022 GNT says its natural ingredients can deliver vibrant shades in confectionery and will demonstrate this at the Food & Drink Expo in Birmingham
FEATURES
INTERVIEWS 6 Big Interview
Sally Newall talks of all Simply Ice Cream’s recent accolades and its devotion to natural and local ingredients
NEWS 10 Industry News
The latest news in the confectionery industry
42 Movers and Shakers Key appointments and promotions that are shaking up the industry
4 Kennedy’s Confection April 2022
KennedysConfection.com
12 HARD CANDY & LOLLIPOPS New market sectors in hardy candy for those wanting to take advantage of consumer trends
18 SUGARS & SWEETENERS The ongoing demand for reduced sugar offerings without compromising the taste
24 WEIGHING & DETECTION How deep learning and AI is redefining the detection of high quality confectionery products
30 FLEXIBLE PACKAGING
How demand for sustainable packaging and new regulations create opportunities for manufacturers
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44