VENDING CUPS & VENDING TECHNOLOGY
recyclability and waste reduction. While a mandatory Paper Cup Takeback scheme was abandoned, voluntary industry-led initiatives continue to play a vital role in sustainability efforts. A move away from single-use toward
T
he vending industry is undergoing a transformative shift, especially when it comes to single use plastics as this
transformation is driven by sustainability regulations, consumer demand and technological advancements. is Extended Producer Responsibility (EPR) legislation, which requires manufacturers
and distributors to fund collection and recycling efforts. This places the pressure on businesses to adopt more sustainable packaging solutions to mitigate costs and comply with government policies. The AVA are working hard to respond to this legislation but they are also responding to Deposit Return Scheme (DRS) and Simpler Recycling mandates, pushing for increased
and user satisfaction, a manufacturer and distributor of vending machines is deliver with an innovation new solution for operators and end users. Westomatic’s Quinto Max with High-
Capacity Trays is said to offer a smarter, more At the core of this evolution is the High-
Capacity Tray—an intelligent design that holds an impressive 90 cold drinks. This enables a single Quinto Max Combi to hold up to 240 cold drinks, utilising two high- capacity trays and a row of cans while still providing three full snack shelves. In a bank of two machines, that’s up to 480 drinks, with six shelves for crisps, chocolate, and high-value grab bags. This leap in capacity doesn’t just increase
product availability—it delivers a cascade of restocking visits translate to lower labour
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costs, reduced fuel consumption, and decreased machine downtime. Operators keep machines stocked and running longer, improving service reliability while The extra capacity also drives higher- value transactions while minimising card processing fees. Think meal deals, premium what customers want—when they want it. Going beyond volume, the High-Capacity
has recently begun, in an industry attempt to reduce environmental impact while maintaining functionality. Additionally, advancements in recyclable and compostable costings are improving the performance and acceptance of eco-friendly paper cups among vending businesses. For vending operators, the shift towards sustainable cup solutions aligns with corporate social responsibility goals. This often helps a businesses brand image as end users are becoming more eco- conscious, with many preferring recyclable or reusable options, leading to greater engagement and customer loyalty. As the vending industry adapts to these
regulations and consumer expectations, vending businesses that proactively implement sustainable cup solutions will gain a competitive edge. Collaboration with industry bodies, such as the AVA Environment Committee, will be crucial in navigating these evolving challenges and ensuring vending remains a responsible, forward-thinking sector. Keep an eye out for the latest AVA Webinar all about EPR and DRS – coming soon.
Tray also supports optional electronic shelf displays, giving operators a modern tool to manage, price, and promote products in real time—perfect for boosting sales through dynamic promotions. Managing director of Westomatic, Richard Brinsley, said: “As vending continues to evolve, innovations like this are leading the charge—transforming traditional machines into intelligent, responsive retail hubs. For forward-thinking operators, this isn’t just a vending machine—it’s a strategic investment in the future of the industry.”
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