FOOD & DRINKS TO GO
 reshaping product offerings.
4. Demand for ‘better for you’ products: • Consumers are prioritising health-  plant-based and functional foods.
Multiple drivers in the coffee-to-go market T
he coffee-to-go market has seen an increase in demand growing by 
reaching £760 million. This development  technological advancements and the increasing demand for convenience and premiumisation. The Vending & Automated Retail Association (AVA) delves into some of the key trends and opportunities for operators.
KEY TRENDS DRIVING GROWTH: 1. Convenience and 24/7 Availability: • Consumers now expect immediate access to high-quality food and drinks at any 
 automated micro-markets offer solutions for on-the-go lifestyles.
2. Technology and cashless payments: • The rise of contactless transactions (85% of pay-vend machines are cashless) has eliminated barriers to purchase.
  how vending products are sold.
3. Sustainability and legislation: • Extended Producer Responsibility (EPR) and Deposit Return Schemes (DRS) are 
• The push for mandatory cup takeback Flexibility at the heart of food vending machine
As the ‘to go’ food and drinks market     Westomatic’s answer to this challenge is the Easy 6000 Pro – a next-generation food vending machine designed to meet these fast-evolving consumer expectations head-  for operators.  can be tailored to hold up to 384 items across  a wide range of products – from chilled meals and sandwiches to snacks and drinks.  customise product offerings based on the   machine also includes an intelligent auto-  of stocked compartments to the front of the display while rotating empty compartments to the back. This clever mechanism ensures maximum product visibility boosting overall sales and turnover.  heart of the design. Its innovative slide-in/
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 CO minimal environmental impact. The internal  thanks to an in-built health control system that protects perishable items. The machine also features a vibrant   and nutritional information – making it not  
• This is driving the expansion of fresh food  coffee solutions.
OPPORTUNITIES FOR OPERATORS: • Investing in premium vending and coffee- to-go stations can capture the growing demand for quality drinks at a fraction of café prices. • Expanding fresh and hot food vending solutions allows vending to compete with traditional retail and foodservice. • Utilising advertising screens and AI-powered recommendations to personalise experiences and boost sales.
AVA chief executive David Llewellyn said:
“The vending industry is evolving rapidly  sustainability and premium offerings will thrive in this expanding sector.”
  promotions to drive sales during quieter periods. Operators will also appreciate the    compatibility with a wide range of payment  
 solution built for modern consumer habits and forward-thinking vending operators.
            
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