FOOD & DRINKS TO GO
reshaping product offerings.
4. Demand for ‘better for you’ products: • Consumers are prioritising health- plant-based and functional foods.
Multiple drivers in the coffee-to-go market T
he coffee-to-go market has seen an increase in demand growing by
reaching £760 million. This development technological advancements and the increasing demand for convenience and premiumisation. The Vending & Automated Retail Association (AVA) delves into some of the key trends and opportunities for operators.
KEY TRENDS DRIVING GROWTH: 1. Convenience and 24/7 Availability: • Consumers now expect immediate access to high-quality food and drinks at any
automated micro-markets offer solutions for on-the-go lifestyles.
2. Technology and cashless payments: • The rise of contactless transactions (85% of pay-vend machines are cashless) has eliminated barriers to purchase.
how vending products are sold.
3. Sustainability and legislation: • Extended Producer Responsibility (EPR) and Deposit Return Schemes (DRS) are
• The push for mandatory cup takeback Flexibility at the heart of food vending machine
As the ‘to go’ food and drinks market Westomatic’s answer to this challenge is the Easy 6000 Pro – a next-generation food vending machine designed to meet these fast-evolving consumer expectations head- for operators. can be tailored to hold up to 384 items across a wide range of products – from chilled meals and sandwiches to snacks and drinks. customise product offerings based on the machine also includes an intelligent auto- of stocked compartments to the front of the display while rotating empty compartments to the back. This clever mechanism ensures maximum product visibility boosting overall sales and turnover. heart of the design. Its innovative slide-in/
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vendinginternational-online.com
CO minimal environmental impact. The internal thanks to an in-built health control system that protects perishable items. The machine also features a vibrant and nutritional information – making it not
• This is driving the expansion of fresh food coffee solutions.
OPPORTUNITIES FOR OPERATORS: • Investing in premium vending and coffee- to-go stations can capture the growing demand for quality drinks at a fraction of café prices. • Expanding fresh and hot food vending solutions allows vending to compete with traditional retail and foodservice. • Utilising advertising screens and AI-powered recommendations to personalise experiences and boost sales.
AVA chief executive David Llewellyn said:
“The vending industry is evolving rapidly sustainability and premium offerings will thrive in this expanding sector.”
promotions to drive sales during quieter periods. Operators will also appreciate the compatibility with a wide range of payment
solution built for modern consumer habits and forward-thinking vending operators.
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