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CONVEYING EQUIPMENT
The SANILux tubular chain conveyer
reduces the risk of product recall due to cross-contamination
ingredients, the 8-inch diameter SANILux boasts a maximum system throughput of 25,000 lbs/hr. TruFood is currently operating at approximately 80% capacity, as the system was designed to accommodate additional future requirements. Berko outlined other improvements delivered
by the SANILux conveyor: “In addition, decreased process steps for ingredient delivery and shorter sanitation times have contributed to a significant uplift in our production capacity. We are also benefiting from gentler product handling, meaning ingredients retain their size, shape and appearance, and are delivered to the mixer intact. Ingredient fines have also been reduced, ensuring a higher quality product, and powder ingredient dosing to the mixer is now automated and repeatable, meaning we can be confident in the consistency of our products.” Furthermore, the SANILux’s enclosed chain-in-
tube construction creates a sealed conveying solution, eliminating waste spillage and the risk of external pathogens or allergens entering the material flow to the mixer. “This increases confidence in product integrity during the dry ingredient processing function, as well as reducing risk to personnel – the chance of water spillages and associated slips and falls, or
contact with harmful chemicals during sanitation, have been eliminated,” said Berko. “In addition, because there is no variability in the sanitary washdown process – all parameters are pre-programmed and consistently repeated – false sanitary starts to production runs are prevented, minimising waste. An efficient use of cleaning chemicals has also led to sustainability benefits in the form of reduced energy, chemical and water requirements.” Consistent with TruFood’s values for product
quality, employee safety and consummate customer service, the introduction of the Luxme SANILux technology has proved a seamless fit, helping to increasing stakeholder value. With management’s support, TruFood continues to seek business strengthening opportunities that combine advanced food processing and material handling technology with best business practices. For TruFood, working with Luxme has been a
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success. “From the project planning phase through to completion, Luxme has been a solid partner,” said Berko. “Their ability to work through obstacles such as space constraints and Covid travel restrictions, as well as their continued support since start-up, have been
outstanding. Looking ahead, we are already thinking of ways to enhance our operations further by partnering with
https://www.fortunebusinessinsights.com/indust ry-reports/protein-bar-market-100805
Luxme again...” 1
Luxme
www.luxme.com
JUNE 2022 | PROCESS & CONTROL 55
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