search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
PC-JUN22-PG42.1_Layout 1 15/06/2022 13:09 Page 42


TRANSDUCERS, TRANSMITTERS & SENSORS


To ensure public health, the quality of the water we consume, whether straight out of the tap, from bottled spring water, or from processed food and drink producers, has to achieve safe limits of its compositional elements (Image Source: Fotolia_2380452).


organic impurities. Even for water utility companies, in water source areas susceptible to higher nitrate concentrations, they also need to be able to check quickly and accurately to ascertain whether more precise nitrate testing is required. For most organisations, the financially viable


MONITORING WATER QUALITY


Greg Wainhouse, Industry account manager for Water Applications at Bürkert, looks at the challenges of nitrate and organic impurity monitoring, and how to overcome them


reliable measurement of nitrates and dissolved organic impurities. Continual, online monitoring provides the most reliable measurements, and new sensors from Bürkert offer a cost-effective solution to enhance water quality and reduce testing times. To ensure public health, the quality of the


F


water we consume, whether straight out of the tap, from bottled spring water, or from processed drinks and foods producers, has to achieve safe limits of its compositional elements. One group of compounds present in water that must fall within safe limits includes nitrates (NO3-), as excessive levels present a risk to health. With up to 50 parts per million (ppm) considered safe for children, and adults with immune system vulnerabilities, the UK and EU have set this figure as a maximum level within water for consumption. In addition to nitrates, drinking water must also be disinfected to leave only


rom bottled drinks to textile manufacturing processes, optimising the quality and safety of water requires


safe levels of bacteria. Critical for the food and beverage industry,


taste is also impacted by nitrate levels and organic impurities. These compounds and organic matter also have to be closely monitored to ensure end-product quality for other sectors that rely on pure water, such as pharmaceutical production. Even industries that only use water to enable a process have to ensure that nitrate levels don’t adversely affect the end result, for example in paper manufacture, where colour can be affected. The most common source of nitrates in


water is from agricultural production, with nitrates from fertiliser and manure seeping into the ground, running into the feed of boreholes, streams, natural springs, and reservoirs. Whether capitalising on the benefits of a local source for provenance and taste, like for bottled spring water and beer, or using a private source to remove the higher cost of supply from the utilities, organisations with their own water supply take on the responsibility of testing for nitrates and


and typical nitrates test method is a periodic spot check, with a sample taken at intervals, rather than continuously. Samples can be tested with the end-users own analysers, or they can be sent to a lab for analysis. To monitor organic impurity bacteria levels, the five-day jar test is the typical check for pollution of a biological oxygen demand (BOD), with a two-to-three-hour test to check chemical oxygen demand (COD) organic. Both tests measure a sample from just a single moment of time. Environmental conditions don’t stay the same for long and a changing situation, such as overnight rain, could quickly increase the level of nitrates and impurities. Any water produced between test results has the potential to be wasted if parameters are found to have been exceeded, therefore reducing this time period to almost zero saves any wastage. To increase the frequency and accuracy of


measuring nitrates and organic impurities in water, Bürkert has added two new sensor probes to its online, real time water analysis system. The Type MS09 nitrate sensor provides constant, high accuracy measurement of nitrate with precision between 0-50 mg/l. Utilising a xenon flash lamp to measure nitrate by UV optical absorption, organic and turbidity compensation removes negative influences to optimise measurement reliability. In addition, the MS08 SAC254 sensor, utilising


spectral absorption coefficient (SAC) UV light at 254 nm, provides optical absorption measurement of organic impurities with reliable LED technology. Providing continual monitoring of dissolved organic compounds, including BOD and COD matter, the sensor also measures TOC (total organic carbon) with monitoring of activated carbon filters to determine saturation levels. Continual, automated monitoring removes


the resources required for periodic testing as well as the delay awaiting lab-based test results. This technique also safeguards against the potential of high volume scrappage. The sensors are also quick to install and configure, featuring plug-and-play operation with Bürkert’s online water analysis system via the included fieldbus gateway. The sensors are also maintenance-free and optical measurement ensures long-life operation. Bürkert’s online analysis system, available in


The SAK254 and nitrate sensor are available for the Type 8905 online water analysis system


4 JUNE 2022 | PROCESS & CONTROL 2


the Type 8905 compact modular platform and the Type 8906 cabinet format, monitors all important water parameters on one platform, now adding nitrates and organic impurities to other measurements


Bürkert Fluid Control Systems www.burkert.co.uk


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70