SENSORS
Sensing danger in food manufacturing A
How custom IC sensors enhance safety and quality
ccording to data from product risk consultancy RQA, the UK’s food product and regulatory compliance, but not all sensors product engineering at ASIC design and supply processing sensors.
Product recalls are a hugely costly manufacturers. Not only can recalls take faulty products, but they can also cause huge reputational damage and prolonged periods
labelling errors, some of the main causes Sensor technology has an important role processing and packaging, by helping to precisely monitor parameters such as regulated nature of the industry, implementing standards.
ICs in action
decrease measurement uncertainty. temperature monitoring, as many foodborne responsible for around ten percent of the food recalls recorded in RQA’s data and often
24 APRIL 2025 | ELECTRONICS FOR ENGINEERS
respond quickly to temperature changes, such as pasteurisation.
method best suited to ensuring the safety neutralise pathogens.
calibrated to measure and monitor these high pressures, ensuring the process is carried out sterilisation. As one of the main challenges of entire batch of food, the quick response time of IC pressure sensors help to detect changes almost instantaneously. Manufacturers can precision is crucial in reducing spoilage, product recalls and customer dissatisfaction due to compromised packaging.
change the proportions of atmospheric based gas sensors ensure the correct gas freshness.
Choosing custom
integrated circuits (ASICs) can be tailored for Consequently, opting for an ASIC is preferable
The fully optimised chip design of an ASIC means that any unnecessary components be focused precisely on the features that matter most for the application. Beyond the performance gains, this streamlined design cost per chip.
gas sensors customised for the unique detected. Custom IC temperature sensors can
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