18 Clitheroe Advertiser 8iTimes, Thursday, October 22nd, 2009 being given a stuiming new look. A


And Molly’s - formerly known as ■ Caf6 Caprice - is already proving to be a hit with regulars and town centre shoppers alike.


The newly refurbished eatery has been given a complete makeover to give hesh appeal with dean lines and a comtemporary fed.


And the caK - situated in the heart of Clitheroe’s vibrant town centre - offers home-made locally sourced food in modem, comfortable surroundings.


With fed good food at the heart of its menu, Molly's has retained many of the dishes which have made it such a favourite with it’s regular customers over the years.


But it also plans to evolve and extend its services as the business goes from strength to strength in the future.


From the mouth-watering home-made cakes and biscuits to freshly made


facility, then look no further than Molly's. The Moor Lane venue offers a raiige of tempting tasty hot and cold dishes, accompanied by coffee by the cup or cafedere, as well as a range of teas and cold drinks.


From sandwiches and side orders, dabattas and a children's menu to light bites and a lunch menu, the new- look Moor Lane eatery is vibrant and refreshing.


New proprietor Fiona Haslam is a local ^ 1 who took over the business this Slimmer and relaunched the caK this month.


Fiona is keen to build on some of the venue’s former successes but with the new refurbishment recendy completed, the established Valley business now has a bright new look.......... With two qualified chefs in the kitchen, Molly's prides itself on providing good home cooked food created on site using the best possible locally sourced produce available in the Ribble Valley.


sandwiches and an all day breakfast, Molly's offers something for everyone.


Whether you are looking for a place to lunch, a table to chat over coffee and a cake, or an opportunity to catch up on your emails in wdcoming surroundings which offers a free W-H


And with a strong and fiiendly team of £ront-of-house staff accommodating customers' needs, a genuine warm welcome awaits.


So if you are meandering around Moor Lane or have called into Clitheroe, a visit to Molly's is a must


NOW OPEN hot/cold meals « sandwiches/salads «


« homemade cakes & biscuits ®


* daiiy specials


® speciality coffees & teas ^ ^ soft drinks f t


Home team is the winner


AFTER being the losing finalists in 2008, a team from Cfitheroe- based Mortimer’s Flstate Agents has won the 2009 Home Sale Network Northwest Estate Agents Five-a-Side Touma- ment. Mortimers coastedft


HOMEMADE LOCALLY SOURCED FOOD


OPEN MONDAY - SATURDAY 9.30am - 4.30pm 6-8 Moor Lane, Clitheroe BB7 I BE 01200 422034


through the group i stages to secure a n r automatic finals place with comprehensive X victories against all p comers. In the f in a l \ t’4l^..-,-, itself they came against local rivals Pet- tys. While Pettys put up a brave fight, they w e r e ^ no match for th e Mor­ timers team who won 4-2^ courtesy of a hat-trick from the tournament’s leading' scorer, Edward Snowden, and a goal from player of the tour­ nament Robert Lloyd. Our picture shows the victo-'


rious squad. Left to right, back row, Robert Lloyd, Paul Spencer, Scott Fielding, Stuart Trotter, Ian Lloyd (Manager), (front row) Edward Snowden, Richard Fothergill. (s)


THE Manor House in Chatbum showed its support for Jeans for Genes Day in style as the residents, staff and day care visitors all dressed up in jeans and cowboy gear. Jeans for Genes


Day is an annual fund-raiser which


takes place all over the country, raising funds for research into genetic disor­ ders and helping children and fami­ lies who have been affected by them.


(s) ,


For Ribble Valley news online go to...


www.clitheroe iadvertiser. 'C O .u k


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n established and popular Moor Lane caK re-opened its doors earlier this month after


www.clitheroeadvertiser.co.uk


Clilhetoe422324(Editoriai), 01282 426161 (Advertising), Burnley 01282 422331 (Ciassified)| A trio of excellence Sarah Shaw.


THREE talented young employees at Stanley House Hotel, Mellor, have made it through to the final stage of judging for the Lancashire Excellence in Tourism Skills


(LETS) Awards 2009. Each of the three has beaten off


stiff competition from across the county to reach the final five in their respective award categories and are now anxiously awaiting next month’s announcement of winners. Twenty-three-year-old Martin


Hargreaves is senior chef de partie at Cassis, the fine dining restau­ rant of Stanley House, and is shortlisted for Lancashire Young Chef of the Year 2009. The talent­ ed pastry chef, who trained at Blackburn College and Mytton Fold Hotel, Langho, was named Modern Apprentice Student of the Year by his college tutors in 2004 and has ambitions to become one of Lancashire’s next Michelin- starred chefs. Martin took par t in a “cook­


off” final for the five highest-scor­ ing nominees a t Lancaster and Morecambe College. He had two- and-a-half hours to prepare a three-course meal for two, of his


Martin Hargreaves,


own design, within a total budget of £25. His chosen menu was cau­ liflower risotto followed by a main coiuse of Huntley’s roe buck veni­ son, with Cheshire apple trifle for dessert. The Lancashire Young Chef of


the Year award is open to chefs aged 25 or under and the winner will go on to represent Lancashire at the North West Young Chef of the Year competition in Spring 2010. Meanwhile, Martin’s colleagues


Emma Eccleston (26) and Sarah Shaw (22) are also nominated in the Excellence in Customer Ser­ vice and Most Outstanding Young Tourism Manager categories respectively. Emma has worked as Events


Manager at the boutique hotel for three years and has 10 years’expe­ rience of organising weddings, business conferences, award cere­ monies, banquets and parties. She has attended a 30-minute panel interview along with the four other shortlisted nominees in her category. Sarah Shaw joined Stanley


House two years ago on the man­ agement training scheme while completing her BA Honours degree in Hospitality Manage-


Emma Eccleston.


ment at the University of Centrall Lancashire The overall winner for each ofl


the three awards, organised by the! Lancashire and Blackpool Touristf Board, will be announced in a cerd emony at Fleetwood on Novem-j ber 12th. Oliver Cooke, general manager!


a t Stanley House Hotel, said:| “We’re so proud of Martin, Sarah and Emma for this achievement! and it’s particularly encouragingl to see how our young managers! are benefiting from the trainee! management scheme we estab-| fished two years ago. “I t’s all about helping new staff!


to develop their skills and build| long-term careers with us. “The LETS Award nomina-i


tions serve to highlight the talent! and hard work they bring to their! respective roles, which are crucial! to the success of oiu business, and! we’re now eagerly awaiting the| results on the awards night itself.”


'Previous ARTICLES


' •El^Staid^ House eq»n- ' ’shMi could create 70 jobs in Md*


wwwxlitheroe t advertiser.co.uk


CIrtheroe 422324 (EdHorial),01282 426161 (Advertising), Burnley 01282 422331 (Classified) Cash injection


A VALLEY village organisation has benefited from a £1,100 boost. The money for Chipping Early


..Leaniers was raised at a dinner dance organised by Deputy Manager Mrs Margaret Harrison. An evening of good company, food


and fun was enjoyed by 95 friends and family of the Early Learners. Mrs Harrison is pictured presenting a cheque to Manager Mrs Beverly Ire­ land with some of the Early Learners' children, (s)


Don’t forget flu jab


AMID all the publicity over swine flu, health bosses are reminding peo­ ple across the region not to forget their annual seasonal flu jab. Dr Ruth Hussey, North West Region­


al Direc tor of Public Health, said: “There has been so much coverage about swine flu this year that it is very impor­ tant to remind people not to forget about getting their normal annual flu jab. “People should not underestimate the


effects of seasonal flu. It is not the same as getting a cold. I t can seriously affect your health and the risks of developing complications are greater if you have cer­ tain pre-existing medical conditions. It is important for people in at-risk groups to have both vaccinations and local NHS organisations are waiting for final details before they Inform patients about the


swine flu vaccination.” This year’s annu­ al seasonal flu vaccination campaign encourages anyone at risk of seasonal flu to protect themselves by getting their free jabs. Everyone aged 65 and over is routinely offered the jab, as are younger people with long-term conditions such as heart disease, diabetes, multiple sclero­ sis, serious kidney and liver disease. Around 15 million people in the UK


have the jab, which must be adminis­ tered every year as it is altered each year to match the seasonal flu strains in circu­ lation. Dr Hussey added: “We encourage all


eligible North West residents to take advantage of the free seasonal flu jab to protect themselves this winter. For those under 65 with long-term conditions such as diabetes or heart conditions, remem­


ber that even if you feel well you are at increased risk of seasonal flu and the jab is your best protection. “If you are in any of th e at-risk


groups, my'advice, especially at this time of year, is to visit your local surgery and get the vaccination as soon as possible. This is the best form of protection for you and others.” • Seasonal flu, also known as influenza,


is a highly infectious illness caused by a virus. The virus, which is different from swine flu (HlNl), changes every year as does the vaccine, so, it is important that those at risk ensure they receive the jab to protect themselves. Every year approximately 8,000 peo­


ple suffer, seasonal flu-related deaths in the winter months in England and Wales. The best way for North West res­ idents to avoid seasonal flu is to get immunised, but in addition people can protect themselves by practising good hand hygiene. This means carrying tissues, covering


coughs and sneezes with a tissue, dispos­ ing of the tissue after one use, and clean­ ing hands as soon as possible.


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is taken ABLACK Apple Iphone, valued at £400, was taken from the Dog Inn, King Street, Whalley, at around 12-30 p.m. on Sunday. Anyone with information can ring the police 01200 443344 or Crimestoppers on 0800 555111.


www.clitheroeadvertiser.co.uk


Clitheroe Advertiser &Times, Thursday, October 22nd, 2009 19


■ A SONY CD player was taken from a Vauxhall Astra in Avenue Road, Hurst Green, sometime between 10-30 p.m. on Saturday and 12-30 a.m. on Sunday. Please ring Clitheroe police on 01200 443344 or Crimestoppers on 0800 555111.


■ DOMINO winners for the Pendle Club were: Joint 1st: D. Lowe. R. Knight; 3, M. Pye; 4, P. Metcalfe; 5, H. Wolfenden Members meet every Friday at 7 p.m. Solo whist winners were: 1, M. Holding; 2, M. Parker and 3, L. Morris. Members meet every Monday a t 7 p.m. Line dancing is held every Thursday at 1- 30 p.m. and sequence dancing every Tuesday at 7-30 p.m.


■ A MAN charged with assaulting two people in Clitheroe has been remanded on bail by Blackburn Magistrates. Philip Cutler (48), of Church Street, Church- town, Preston, has pleaded not guilty to assaulting IsabeUe and John Greenhalgh in Clitheroe on September 30th.


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