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28 CIrtherbe Advertiser & Times, August 12th, 2004 RibbleVaUey s on in


compUed by Marcia Morris All entries for inclusion to be on a listings form, avaUabie from the


. Iburist Information Centre in Market Fiace, Clitlieroe, and handed in ‘ by the 10th of the month prior to the event


Platform Gallery, exhibition enti­


tled “Flat Craft” creative and beau­ tiful two-dimensional craftwork developed from textiles, paper, metal and glass. Pendle Club, Lowergate, sequence dancing for over 55s, every Tuesday from 7-30 to 10 p.m. Advice and information surgeries,


by the pension service in Whalley Adult Centre, Station Road, from 1 to 3-30 p.m. no appointment neces­ sary Inquiries, tel. 01254 822717. Parochial Hall, Ribchesten each


Monday from 7-30 p.m., line danc­ ing: Saturday 10 to 11-30 a.m., “Infinite Tai Chi and Chi Kung”; Mondays 4 to 5 p.m., junior fun dancing; Thursdays 4-30 p.m., “Teens Jazz” dancing. Braille-It, a group to learn braille


with, meets Thursdays, 9-30 a.m. to noon in the new venue of, the meet-: ing room a t Clitheroe Library. Inquiries, tel. 01200 426063. 13th to 29th - Samlesbury Hall,


exhibition of musically inspired drawings and paintings by Rob Bee and Pat Ellacott. Open from 11 a.m. to 4-30 p.m., Sunday to Friday only. 14th - Clitheroe Naturalists’ Soci­ ety, coach walk to Horton-in-Rib-


Weekendpius ■ IT’S time once again to get out the Union


flags, picnic table and chairs plus the cham­ pagne. The Last Night of the Proms will be staged at Clitheroe Castle Bandstand on Sat­ urday, starting at 7-30 p.m. Slaidburn Silver Band will again provide the music for the tra­ ditional audience participation in “Rule Bri­ tannia”, “Land of Hope and Glory” , etc. Admission is free, but donations are invited for the Chtheroe Mayor’s Welfare Fund.


EVENTS - AUGUST 13TH TO AUGUST 20TH


blesdale, with F. Mason and B. Warren. Inquiries, tel. 01200 428117. 14th - Clitheroe Ramblers’ Asso­


ciation, meet 9-30 a.m., Chester Avenue car park, for Barrowford, 10 miles walk from heritage centre. Leader Christine Gledhill, tel. 01200 428766, . 14th - Beacon Fell Country Park,


Environment Day, a mini beast safari with an earth ranger. Meeting place and start time on booking, tel. 01995 640557. 14th - Samlesbury Hall, open


day, 11 a.m. to 4-30 p.m. Stalls, entertainment, tea rooms, free admission. Everyone welcome. Inquiries, tel. 01254 812020. 14th - West Bradford Methodist


Church, gift day and afternoon tea from 3-30 to 5 p.m. Inquiries, tel. 01254822130. ,14th - Clitheroe Castle Band­


stand, Last Night of the Proms pre­ sented by Clitheroe Town Council. Concert by Slaidbum Silver Band with guest choir and soloist, 7-30 p.m. Admission free. 17th - Clitheroe Ramblers’ Asso­


ciation, meet 10 a.m., Chester Avenue car park. Chipping eight


miles. Leader Frances Prince, tel. 01254822859. 18th - Clitheroe Ramblers’ Asso­


ciation, meet 6.45 p.m., Kemple End four miles. Leader John Eam- shaw, tel. 01254 878543.. 18th - Knowle Green Village


Hall, sequence dancing, 8 p.m. Admission £2.50, includes drinks and biscuits. Inquiries, tel. 01254 878447. 18th - Clitheroe Castle Museum.


Write a story about a dinosaur’s day, using only his footprints. Learn about trace fossils and then make your own. Suitable for children aged 8-12. Cost £1.50 per child (special offers for group bookings). Limited places, tel. 01200 424635. 19th - Knowle Green Village Hall,


luncheon concert featuring Nigel Spooner on piano. Including works by Bach, Beethoven and Brahams. Concert starts at midday, followed by luncheon. To book, tel. 01254 826948 before 5-30 p.m. on the Wednesday before the performance. 19th - Chtheroe Mountaineering


Club evening meeting. Evening walk or rock climb plus pub visit. For information, tel. social secretary on 01200 429396.


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Ciitheroe 422324 (Editorial), 422323 (Advertising), www.chtheroetoday.co.uk EVENTS - AUGUST 20TH TO AUGUST 26TH 20th to 29th - Samles­


bury Hall, exhibition of musically inspired draw­ ings and paintings by Rob Bee and Pat Ella­ cott, 11 a.m. to 4-30 p.m. Sunday to Friday, only. 20th - Three Mill­


stones, West Bradford, Hillbilly night. Join in


the fun with a charity pool and domino knock­ out. Buffet at 9-30 p.m. 20th - Beacon Fell


Country Park, art work­ shop, a new concept in tree dressing. Robert and Christine Coleman will host this activity from noon to 4 p.m. Inquiries, tel. 01995 640557. 20th and 21st - Beacon


Fell Country Park. See first hand how processing and planting of trees is done. For more details, tel. 01772 534709. 21st - Ribble Valley


Vintage Rally, Sawley Brow, A59 between Clitheroe and Gisburn. Military section, steam engines, lorries, tractors, barn engines, arena events, catering, fair­ ground and bar. Vintage auction on Saturday at 5 p.m. Inquiries, tel. 01282.


693573/ 01254 878522 / 07951271098. 21st - Sabden Horti­


cultural Show, St Mary’s Church Hall, 2 p.m. Inquiries, te l. 01282 772762. 21st - St Paul’s Church


Parish Hall, Low Moor, car boot sale, 10-30 a.m. Table hire £5, tel. C. Nanson 01200 425885. 21st to 31st - Brow-


sholme Hall and grounds open days. Opening times (not Mondays) 2 to 4-30 p.m. Inquiries, tel. 01254826719. 22nd - Clitheroe Ram­


blers’ Association, catch 10-44 a.m. Dales Rail train at Clitheroe for Set­ tle. Walk to Hellifield and return by train, 10 miles. Leader Marian Strahan, tel. 01254 822447. 22nd - Samlesbury


Hall, MG cars on dis­ play, noon to 1-30 p.m. Inquiries, te l. 01254 812010. 22nd - Clitheroe


Moun-taineering day in the Howgills. Leave RVBC car park, 8 a.m. Further details, tel. 01200 428766.


23rd - Knowle Green


Village Hall, whist and domino drive, 7-30 p.m.


Inquiries, tel. 01254 878447. 25lh - Clitheroe Ram­


blers’ Association, four- mile walk a t Bashall Eaves, meet village hall


car park, 6-30 p.m. Lead­ er Frances Prince, tel 01254 822859.


25th - Knowle Green


Village Hall, sequence dancing, 8 p.m.


25th - Clitheroe Castle


Museum, National Astr­ onomy Day. Discover more about the stars and constellations, find and draw your own zodiac sign. Design, make and launch your own fizzy rocket. Suitable for chil­ dren aged 8 to 12. Limit­ ed places, booking essen­ tial, tel. 01200 424635. 26th - Knowle Green


Village Hall, luncheon concert featuring Helen Bywater on clarinet, Russell Lomas on piano. Helen is a member of the Lancashire Sinfonietta. Concert. Starts at noon, followed by lunch. To book seats, tel. 01254 826948.


<■ Further dclails of some: of the above events can be found in the advertisements in : ; Weekend Plus. A booking service for theatres and events throughout the region is avail­ able at the Tourist Information Centre, Market Place, Glitheroe, tel. 01200 425566.


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Clitheroe 422324 (Editorial), 422323 (Advertising), www.clitheroetoday.co.uk DISH OF THE WEEK FRESH AND SLOW


ROAST TOMATO SALAD WITH CHICK PEAS


GET dressed this summer with a delicious salad; Think vegetables and


think healthy eating. This recipe uses vegetables in season including tomatoes, peas and red onions plus freshherbs. Broad beans are plenti­


ful a t the moment and so are fresh peas. They only need a little cooking before cooling and adding to a salad of home-grown let­ tuce, spring onions and radish. Sprinkled with your favourite dressing you can taste the goodness. Celebrate summer now


while i t is still here and make the most of every sunny day th a t comes along by eating outdoors


; either barbecuing or just dining alfresco. Ingredients


(Makes four mini pittas) • 300g British cocktail


on the vine tomatoes ■ • lOOg slow roast toma­


toes • 2tbspoliveoil • 1 small red onion,


, finely sliced • 1 level tsp paprika


pepper • 1 tbsp balsamic vine­


gar • lx220g tin chick peas


• salt and freshly


ground black pepper Toserve


• 2 p itta breads or 4


mini pittas O Greek yoghurt


• handful of fresh


coriander leaves Method


1. Quarter the fresh tomatoes and roughly


chop the slow roast toma­ toes. P u t together in a bowl. 2. Heat the oil in a small


pan, add the onion and fry slowly until very soft and just beginning to brown. Stir in paprika and cook for' another minute. Remove from the heat and add the balsamic vinegar.


3. Stir this mixture into


the tomatoes and add the chick peas. Season with


salt and pepper. 4. Warm the pitta bread


and open up to form a pocket. Pile the salad into the bread and top with a dollop of yoghurt and scatter with coriander leaves.


Weekendpius With BfiARCiA mmms


Clitheroe Advertiser & Times, August 12th, 2004 29


FINDING a good Bur­ gundy, red or white, at under £10 is difficult. There are plenty of poor


Guiding you through Burgundy minefield wine talk


examples th a t are more likely to put you off Bur­ gundy for ever. That would be a waste, as there are so many producers, so many different levels, from the generic Bour­ gogne wines to the great and expensive Grand Crus. However, Burgundy is a minefield. The basic grapes are


easy to know. If it is red Burgundy, then the wine will be made from pinot ndir, or if i t is from the Beaujolais area it is made from the gamay grape. For white Burgundy,


chardonnay is the only grape used, from Chablis to the Maconnais. Any other grape used will be shown on the label: for example, the white aligote grape can be used, but this would appear on the label, instead of a village name, like Puligny Montrachet. The basics having been


outlined, this is where the easy bit stops: so many different growers on differ­ ent soils, so many small producers whose names


Call for community to rally round to help save villages’ memorial hall


A VILLAGE hall at the hub of community life is in need of urgent repairs and modernisa­ tion. Salesbury Memorial Hall


serves the neighbouring Ribble Valley communities of Sales­ bury and Clayton-le-Dale in a wide variety of ways. I t is a base for local junior


football club Wilpshire Wander­ ers, a mother and toddler group


and a badminton club, plus a meeting place for many local community groups, including the parish council, and has been a polling station for many years. Built in 1927, it is run as a


charitable trust and depends upon funding from the local community to survive. Like many similar buildings,


it is in desperate need of repair. This includes replacing the dis­


abled access, repointing the rear wall and other work, totalling aroimd £10,000. Now the Memorial Hall


Trust is appealing to the local community for its support and is plaiming a range of fund-rais­ ing events. The first will be a table top


sale on Sunday, September 5th, from 10 a.m. until 3 p.m. in the hall itself. There will be no


admission charge and refresh­ ments will be served. Tables will be charged at £8.


In order to book a table or make a donation, contact Mrs Craven on 01254 249425. Salesbury parish councillor


Jane Davies said: “We desper­ ately need the support of the local community to keep this facihty available for future gen­ erations.”


Fun night fund-raiser for air ambulance


A BIG charity challenge fun night will be staged at Accrington Superbowl later this month in aid of the North West Air Ambu­


lance. I t takes place on August 26th and


demand for tickets, priced at £12.50, is


already high. The ticket price includes two games of


bowling, shoe hire, a hot and cold buffet, D J entertainment and party games. .


Other attractions include an auction and


raffle with fantastic prizes, plus trophies for the winning bowlers and lots of fun. Booking is essential. For more information or to book, call Debbie Thomas on 01254


875500. The North West Air Ambulance covers


an area of 5,500 square miles, including the Ribble Valley, and serves a population of seven million. I t is funded entirely by


donations from the public and costs £70,000 per month. I t has responded to a wide range of emergencies, including sev­ eral in the Ribble Valley, bringing highly qualified medical help within minutes, however remote the location. The air ambulance can also transport


casualties quickly and smoothly to hospi­ tal, saving vital minutes that can mean the difference between life and death.


Exhibition on community strategy


RESIDENTS in Ribble Valley can help shape the delivery of public services in the


rural borough for the next decade. A special exhibition on the Ribble Valley


Community Strategy is being held in the foyer of the Ribble Valley Council offices in Church Walk, Clitheroe, during August. Local authorities are required by law to


produce a strategy spelling out their com­ munity’s aspirations, needs and priorities. The strategy co-ordinates the actions of public, private, voluntary and community


groups, and shapes the activity of those organisations to meet community needs. The exhibition will give residents the


chance to comment on the draft strategy and influence the final version. Ribble Valley Borough Council regener­


ation officer Anne Borland said: “The Community Strategy will influence what services are prioritised and delivered in the area. We want to get it right and need as much input as possible from local resi­ dents.


, “Information on the strategy will be


available at the exhibition, as well as com­ ment forms enabling people to have their say. We urge as many people as possible to attend, as this is their chance to'help shape the delivery of public services in Ribble Valley for the next 10 years.” A copy of the current Community Strat­


egy can be found at the council’s website (www.ribblevalley.gov.uk) and further details are available from Anne Borland on 01200 414531.


with wine w r ite r M ik e M u rd o ch


you might not be familiar- vrith and some large scale producers. To help make the task


easier just refer to the name of Louis Jadot on the label. Established in 1859, it owns substantial vineyard holdings in all the prestigious areas of the Cote de Beaune, Cote de Nuits, Beaujolais and the Maconnais. The house style of wine is “fruit driv­ en”, giving way to the ele­ ments of “Terror” in the individual Premier Cru and Grand Cru wines. JADOT’S BOUR­


GOGNE CHARDONNAY 2001 is a combination of f ruit grown in the Cote D’Or, Chalonnais and


Maconnais. This is the reason it is only an Appel- lation Bourgogne, but here we are not paying the price for a single village wine. The wine has the


strength of the fruit from the Maconnais, which is fermented in stainless steel coupled with the ele­ gance and structure of the Cote D’Or fruit. This part of the blend is


vinified and aged in oak for six months, resulting in a f ru i t wine with over­ tones of peach and pear with white flower aromas, leading into a buttery, soft richness with a long finish. This is not over oaked,


like some others I have tasted. This wine is wide­ ly available, I found mine in Threshers, of 'Whalley, at about £9.90. If you prefer red Bur­


gundy then JADOT’S BOURGOGNE PINOT NOIR 2001 is for you. A partial barrel fermented wine, aged in oak for 10 months for the same price. The choice is yours, but Jadot wines at every price will not disappoint. The Grand Crus are among the best of their kind.


iiU -v'l


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