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jrnley 422331 (Classified)
Clitheroe 422324 (Editorial), 422323 (Advertising),
www.clitheroetoday.co.uk
Weekendplus
what’s on in the Ribble Valley compiled by Marcia Morris
.ICK
I, Padiham, |v
ylrffrbntpfrcrow^sattendiiiga'careeraexhibitionv
f:at SkilliGi"ty,?Anna (14)i\ofs^ilpshire, cooked her is iXhosen dish of poached symoriian a bed of'Cabbage t® IwithsKiainesre^ seized'.with'ashallot/and'W^ Rwiriesaucefolidvrediby sticky/gingkpuddingw^^ ■ginger^winesauce’served^rith cream. ‘ ' ’ Celebrity chef Brian Turner was host for the> ' competition and'Anna only had 90 minutes to pre- 'i pared the meal on a budget of £7.50. ’
^ SHe told me: "I chose this particular dish mainly ',
for the'taste, and the contrasting textures and colours make it appealing to the eye.”
,, POACHED SALMON ON A BED OF CABBAGE WITH A SHALLOT AND 1VHITE WINE SAUCE AND STICKY GINGER PUDDING
, ’
Tiny and Crew. 7.45 Oswald. 8.00 Barney and Friends. 6.30 Timbuctoo. 8.35 Tlmbuctoo. 8.40 Busy Buses. 6.45 Busy Buses. 8.50 Barney and Friends. 9.25 HI-5. 10.00 The Golden Girls. 10.30 The Golden Girls. 11.00 Ricki Lake. 11.50 Ricki Lake. 12.40 Celebrity Extra. 1.00 Beyond. 1.30 Crossing Over. 2.00 Beyond. 2.30 FILM: Born Yesterday. 4.25 Celebrity Extra. 4.30 Hollywood Star Treatment. 5.00 Hollywood Star Treatment. 5.30 Julia Roberts; Style Star. 6.00 Celebrity Extra. 6.30 Will and Grace. 7.00 Will and Grace. 7.30 Beyond. 8.00 Beyond. 8.30 Crossing Over. 9.00 Charmed. 9.55 Charmed. 10.50 Jerry Springer. 11.40 Celebrity Extra. 12.00 Ricki Lake. 12.50 Ricki Lake. 1.40 Date Expectations; The Fifth Wheel. 2.05 Date Expectations: The Fifth Wheel. 2.30 Judge Judy. 3.00 Judge Judy. 3.25 Celebrity Extra. 3.30 The Golden Girls. 4.00 The Golden Girls. 4.30 Bette!
GRANADA PLUS
5.00 Through the Keyhole. 5.30 Plus on Plus. 6.00 Hart to Hart. 7.00 Three Up, Two Down. 7.30 Watching. 8.00 The Casebook of Sherlock Holmes. 9.00 Coronation Street. 11.00 Sykes. 11.30 Three Up. Two Down. 12.00 Hart to Hart. 1.00 Van der Valk. 2.00 Pie in the Sky. 3.00 Poirot. 4.00 Harry O. 5.00 The Professionals. 6.00 The Casebook of Sherlock Holmes. 7.00 Pie in the Sky. 8.00 Poirot. 9.00 Cracker. 11.00 Van der Valk. 12.00 The Professionals. 1.00 The Equalizer. 2.00 Poirot. 3.00 Cracker.
SCI-FI
5.00 Close.9.00 Earth 2. 10.00 Sir Arthur Conan Doyle's The Lost World. 11.00 Sir Arthur Conan Doyle’s The Lost World. 12.00 The Infinite Worlds of HG Wells. 1.45 Glimpse. 2.00 The Twilight Zone. 2.30 The Twilight Zone. 3.00 seaQuest DSV. 4.00 seaQuest DSV. 5.00 Alien Contact. 6.00 Now and Again. 7.00 Space: Above and Beyond. 8.00 The Infinite Worlds of HG Wells. 9.45 Glimpse. 10.00 FILM: Species II. 11.45 FILM: Shocker. 1.45 Darkroom. 2.45 The Twilight Zone. 3.15 The Twilight Zone. 3.45 Lexx. 4.45 Glimpse.
BBC CHOICE
7.00 Robbie the Reindeer in Hooves of Fire. 7.30 Robbie the Reindeer In Legend ot the Lost Tribe. 8.00 The
Ch&rtalans al Gla&tonbury 2002.' 9.00 David Seaman: The Real Story. 10.00 They Think It’s All Over. 10.30 Taken. 12.00 Elvis Reicovered. 12.30 Breeze Block. 1.0015 Storeys High. 1.30 Diners. 2.00 Close.
ITV 2
9.25 Emmerdale. 11.50 Coronation Street. 2.10 The Goal Rush. 3.50 Popstars: The Rivals Extra. 4.55 Chart Choice. 5.10 The Goal Rush.
• 2 fillets of ^moti' • vermouth to poach plus lemon juice;
‘ ‘
' Poached salmon Ingredients ' ’ (serves two) .
= .a • iH small Savoy cabbage - finely shredded • , • new potatoes - • baby carrots • sesame seeds • 2tbspoliveoil
’ • a tbsp lemon juice • salt and pepper
• knob of butter Sauce
■ • 1 tbsp chopped shallot ' • 1 and 1/2 tbsp brandy • tsp'demerara sugar • 1!^ Ibsp white wine • Mdsp white wine vinegar • Vi pint fish stock
: • i^pint double cream • 1'4 tsp Dijon mustard • lltspdill
Method T. Sprinkle the salmon with salt and dill and
, squeeze lemon juice over. Place it in a pan with ver mouth and poach for about 10 minutes. 2. Melt knob of butter in a large pan, add cab
bage and a tbsp cold water, cook for a few minutes. Add seasoning and sesame seeds, keep warm while boiling potatoes for 20 minutes, strain, add knob of butter and chopped fresh parsley. . 3. Steam carrots for 10 minutes then return to a
pan with knob of butter and tsp sugar to glaze. For the sauce
1. Melt butter, add shallots, cook gently, adding
sugar and brandy until syrupy. 2. Add white wine and white wine vinegar to
reduce to same point. Add fish stock and reduce by half. 3. Add Dijon mustard and cream/ bring to sim
mer and season. Switch off until needed. serve: Place a spoonful of cabbage on a warm
;plate and top with a fillet of salmon, drizzle over lemon oil and finely sliced lemon peel. Pour sauce
round the cabbage. Serve carrots and potatoes sep-; arately.
STICKY GINGERBREAD PUDDING WITH GINGER WINE AND BRANDY SAUCE Ingredients
• loz ginger in syrup (2 pieces) • IJ^oz SR flour
' ' ,
• pinch cinnamon, cloves, ginger • tsp baking powder • K tsp bicarb of soda (just less) • !<egg • 20g soft butter • loz molasses sugar • K tsp black treacle 9 'A heaped tsp fresh grated ginger • l!i oz green apple, chopped small • VA fl oz warm water
:Saucc: ■■ ■
• 1!^ oz soft dark brown sugar • 1 oz unsalted butter
■ • 1 tbsp ginger wine • i^tbsp brandy • /^ piece preserved ginger, chopped small Method
P i 7l w
All entries for inclusion to be on a listings form, available from the Tourist Informa tion Centre in Market Place, Clitheroe, and handed in by the 10th of the month prior to the event
A VISIT to Knowle Green Village Hall to hear a recital by students of Chetham’s School of Music, Manchester, should pro vide an uplifting and amazing experience for music lovers. One of the students who took part in a
previous visit to the Centenaries Theatre,, flautist Laura Lucas, appeared in the final of the Young Musician of the Year compe tition a week later, playing the same reper toire. On Thursday the students will be play
ing recitals on violin, viola and piano. EVENTS - JANUARY lOTH TO 16TH
Braille-It, a group with which to learn
braille, meets Thursdays, 9-30 a.m. to noon, at the IT Learning Centre, old Co-op building, Henthorn Road. Inquiries, tel. 01200 426063. 11th - Lancashire Countryside Events, a
seasonal stroll round Beacon Fell Country Park. Meet at Bowland Visitor Centre, 2 p.m.
15th - Clitheroe Concerts Society pre
sents Sarah Field on saxophone, with Simon Lepper on piano at Starts at CRGS Sixth Form Centre, York Street, 7-30 p.m. Programme includes works by Handel, Chopin, Massenet and Shostakovich. loth - Clitheroe Ramblers’ Association,
meet 1 p.m. at Chester Avenue car park for Downham. 16th - Knowle Green Village Hall, lun
cheon concert featuring a recital by stu dents of Chetham’s School of Music, Man chester. Concert starts at noon followed by lunch of lasagne and salad or a vegetarian alternative on request. To book, tel. 01254 826948.
FORTHCOMING EVENTS- JANUARY 17TH TO 23RD
Platform Gallery presents its spring exhi
bition, “Storytelling, the Artist’s Tale”, showing the value of storytelling in con temporary craft. I t involves a selected group of artists who use text and stories within their artwork. 18th - Clitheroe Ramblers’ Association
meet Chester Avenue car park at 9-30 a.m. for Waddington Fell and Harrop. Inquiries, tel. 01200 423125. 18th - Lancashire Countryside Events,
presents an “Introduction to map and com pass”, a basic navigation course. Inquiries, tel. 01995 640557. 21st - Clitheroe Ramblers’ Association,
meet 10 a.m. at Chester Avenue car park for Rathmell. 23rd - Clitheroe Naturalists’ Society, lec
ture by Mr Tony S. Ducketts entitled “The Natural History of the Sefton Coast”, Clitheroe-Library meeting room, 7-30 p.m. 23rd - Knowle Green Village Hall,
lucheon concert featuring Mr Ian Buckle, on piano. Concert starts at noon, followed by lunch of lasagne and salad with vegetar ian alternative on request. To book, tel. 01254 826948. 0 Further details of some of the above
events can be found in adjacent "Lifestyle" advertisements. 0 A booking service for the theatres and
events throughout the region is available from the Tourist Information Centre, Mar ket Place, Clitheroe, tel. 01200 425566.
what’s on in the North-West compiled by John Turner
two pudding basins. 2. Sift flour, spices, baking powder and bicarb >
1. Heat oven to 180C, 350F, gas mark 4. Grease
into mixing bowl. Add egg, butter, sugar. Add trea-; cle, fresh grated ginger, mix with spoon then whisk adding water until smooth. 3. Fold in apple and preserved ginger. 4. Divide between two pudding basins. Place on
baking tray and bake for 20-30 minutes, check after; 15 minutes. 5. Cool for five minutes, loosen edges and turn on i
to cooling tray. To make the sauce
add ginger wine and brandy then chopped ginger. i To serve: Place each pudding in a warm dish and i pour over sauce, serve with cream.
1. Melt butter, add sugar until granules dissolve,
AT this time of year, many people turn to port as a favourite winter warmer, but the versatile Madeira is well worth trying. There are many styles, grape varieties and varying ages ot Madeira and this article should help simplify them. Most basic Madeira, which is
Versatile Madeira well worth trying wine talk
labelled dry, medium or sweet, is made from a grape called the tinta negra mole. These wines are a good reflec
tion of the styles, but when you pay a little more you can enter the realms of single grape vari eties. The latter wines, after fermen
tation, will spend years in oak casks to mature and evolve, and the older they are the more com plex they become. These are often called “The
'M .
Nobel Four”. The Sercial is the driest of them all, but dryness is only relevant to the other styles. This is not dry as in a dry sherry, but still quite rich. Next comes the Verdelho, a
FILM: The Princess and the Marine. 12.40 Celebrity Extra. 1.00 Crossing Over. 1.30 Beyond with James Van Praagh. 2.00 Charmed. 2.55 Charmed. 3.50 Celebrity Extra. 4.00 Julia Roberts: Style Star. 4.30 Celebrity Extra. 5.00 Will and Grace. 5.30 Will and Grace. 6.00 Maury Povich. 6.50 Maury Povich. 7.40 Celebrity Extra. 8.00 Crossing Over. 8.30 Beyond with James Van Praagh. 9.00 Most Haunted. 10.00 CSI: Crime Scene Investigation. 11.00 Jerry Springer - - Late Night. 11.50 Celebrity Extra. 12.00 The Montel Williams Show. 12.50 The Montel Williams Show. 1.40 Date Expectations; The Fifth Wheel. 2.05 Date Expectations: The Rfth Wheel. 2.30 Judge Judy. 3.00 Judge Judy. 3.25 Celebrity Extra. 3.30 The Golden Girls. 4.00 The Golden Girls. 4.30 Bette!
GRANADA PLUS
5.00 Spitting Image. 5.30 Plus on Plus. 6.00 Emmerdale. 9.00 FILM: Agatha Christie’s The Man in the Brown Suit. 11.00 Starsky and Hutch. 12.00 Alias Smith and Jones. 1.00 Dempsey and Makepeace. 2.00 Peak Practice. 3.00 FILM: Agatha Christie's The Man in the Brown Suit. 5.00 Dick Emery. 5.30 Bullseye. 6.00 The Les Dawson Show. 6.30 Duck Patrol. 7.00 The Brittas Empire. 7.45 Spitting Image Extra. 8.00 Till Death Us Do Part. 8.30 In Sickness and in Health. 9.00 FILM: Murder al Devil's Glen. 11.00
The Knock.
12.00 Chiller. 1.00 Peak Practice. 2.00 The Knock. 3.00 Miami Vice. 4.00 FILM: Murder at Devil's Glen.
SCI-FI
5.00 Close.9.00 seaQuest DSV. 10.00 Now and Again. 11.00 Space: Above and Beyond. 12.00 FILM: Encino Woman. 1.40 Glimpse. 2.00 FILM: Hangar 18. 4.00 Sir Arthur Conan Doyle's The Lost World. 5.00 Sir Arthur Conan Doyle's The Lost World. 6.00 Special Unit 2. 7.00 Witchblade. 8.00 Dune. 10.00 FILM: Lifeforce. 11.55 Millennium. 12.55 Good V Evil. 1.55 FILM: Twists of Terror. 3.35 Lexx. 4.35 The Ray Bradbury Theatre.
ITV 2
9.25 Who Wants To Be a Millionaire? 10.30 Blind Date Kiss and Tell. 11.30 Playing a Round With. 12.05 Survival Special. 1.15 Survival Special. 2.20 Emmerdale. 4.45 Coronation Street. 7.10 Felicity. 8.00 Secrets of Street Magicians Finally Revealed. 9.00 Grounded for Life. 9.30 Grounded for Life. 10.00 Neighbours from Hell. 10.30 Coronation Street. 11.00 The Truth About Women. 12.05 Beggars and Choosers. 1.10 I'm a Celebrity Got Mo Out of Herel 2.10 Teleshopping. 3.10 The Race. 4.05 C D UK. 5.00 Trisha. 6.00 Close. . .
medium dry style. The bual (often spelt boal) is a definite medium sweet style and, last of all, the gloriously rich Mamsley is the sweetest style, but not as sweet as a ripe port in comparison to the baume levels (these are sugars left in the wine after fer mentation expressed as degrees baume). A ripe port may be 15 degrees
baume, while Mamsley is around seven degrees baume. ThemocesstomakeMade^
with wine writer M ike Murdoch
unique. Firstly, the must, or juice, is heated to around 45 C degrees and cooled down over a period of six months in a process called est- ufagem. I t is this which helps to add tha t extra dimension of flavour. After this process, the wines are
transferred to barrels to be aged. Usually three years is the mini mum, then five years, 10 and 15 years. In my opinion, they start to
open out at 10 years and a good starter is the HENRIQUES AND HENRIQUES BUAL at £14.89 from D. Byrne._____________
ONEFORTHE ALBUM!
Capture the moment with a unique photograph of when you were in the news
f t ‘ fa
musicals BEAUTY AND THE
BEAST, Manchester Palace Theatre, until February 8th. Box office: 0161242 2524. SNOW WHITE AND THE
SEVEN DWARFS, with Lily Savage, Palace Theatre, Manchester, until January 12th. Box office: 0161 242 2524.
LOVE, DREAMS AND
RAINBOWS, Blackpool Grand Theatre, January 15th and 16th. Box office: 01253 290190.
teristic flavours of orange peel with a nutty complexity. It is a darkly-coloured wine with huge bouquet and a smooth and mel low finish. The traditional method of
This wine displays the charac
theatre BUDDY, Opera House,
Manchester, January 14th to 25th. Box office: 0161 242 2524. CHINESE STATE CIR
making Madeira, the canteiro method, does not involve an arti ficial cooking of the must. Rather the casks are sealed and
placed high up in the south facing lodges, allowing nature to take its course. The casks are, for many years,
heated up gradually in the day time sun and cooled again at night, and because it is less intense in temperature variations, tends to preserve more fruit flavours. Bowland Forest Vintners, at
the Inn at Whitewell, has two wines produced by this method. My preferred choice has to be the BARBEITO BOAL RESERVE VERAMER at £8.99 for a half litre. This golden honeyed wine
needs a little time to knit togeth er, but shows orangey/tangerine pithy fruit with hints of caramel to the fore and a spirity finish. The beauty of Madeira is to be explored, but whatever the occa sion, once opened it does not dete riorate in the way wine does, due to the fortification and the estufa process. It will still be fresh and fruity
many months down the line - if you can make it last that longl
Right royal performance
“PORT”; Royal Exchange, Manchester
SIMON STEPHENS is a play wright whose work I have not seen before, but I shall ensure that I miss nothing of his in future. His new play "Port" is set in his home town of Stockport and attempts to convey the humour, irony and despair of the housing estates he knew. I was totally gripped and
Photographs can be ordered by quoting the reference number which appears with every staff photograph All prints are full colour in a glossy finish
Sins............................ .. • .................. £5.75 lOins.......... ..
12 ins.......................
moved by this production, not just by Stephen's script but also by Emma Lowndes' tour de force as Rachel, the central character who dominates the stage for all but a couple of moments. Rachel ages by slight alter
.£7.85 £9.25
14ins ................................................£10.75 (Discounts for quantity orders)
All orders and enquiries to Front Desk Reception, East Lancashire Newspapers Limited, King Street,
Clitheroe Telephone: 01200422323 Credit Cord Payments Accepted
ations to her clothing and by skillful changes in her body lan guage. Andrew Sheridan as her "mental" brother Billy is equally effective. Newcomers Colin Parry and Rachel Brogan are convinc ing teenagers, and William Ash sympathetically plays the more serious role of Danny, Rachel's first and lost love. Siobhan Finneran is particular
ly good as the blind grandmother, and so is Nicholas Sidi as both Rachel's father and, later, her abusive husband. Fred Ridgway is excellent as both the sad flasher and as the frenetic supermarket manager.
Pippa Munro
CUS, Preston Charter The atre, January 14th and 15th. Box office: 01772258858. THE CIRCUS OF HOR
RORS, Blackpool Grand Theatre, January 17th and 18th. Box office: 01253 290190. CHINESE STATE CIR
CUS, Lyric Theatre, Salford Quays, January 16th, 17th and 18th. Box office: 0161 876 2000. REUNION, by Hull Truck
Theatre Company, Bolton Octagon Theatre, January 20th to 25th. Box office: 01204 520661. THE HYPOCHONDRIAC,
Bolton Octagon Theatre, January 30th to February
22nd. Box office:' 01204 520661. PAM AYRES, Quays The
atre, Salford Quays, January 21st. Box office: 0161 876 2000. TO BE FRANK, Tribute to
Frankie Howerd, Oldham Coliseum, January 21st. Box office: 0161624 2829. 1984, Northern Stage
Ensemble, Quays Theatre, Salford Quays, January 28th to February 1st. Box office: 0161876 2000.
music THE TALLIS SCHOLARS,
vocal ensemble singing Renaissance and Tudor sacred music, Bridgewater Hall, Manchester, January 10th. Box Office: 0161 907 9000. BBC PHILHARMONIC,
programme including “The Firebird”, Bridgewater Hall, Manchester, January 11th. Box Office: 01619079000. ROYAL LIVERPOOL
PH IL HA RM ON IC ORCHESTRA , Preston Guild Hall, January 14th. Box office: 01772 258858. ALICE COOTE AND
MAXIM RYSANOV, (mezzo soprano and viola). Bridge- water Hall, Manchester, Jan uary 15th. Box Office: 0161 9079000. HALLE ORCHESTRA,
“Such Sweet Thunder”, Bridgewater Hall, Manches ter, January 16th. Box Office: 0161907 9000. ALAN PRICE, Quays The atre, Salford Quays, January
18th. Box office: 0161 876 2000. HOLD TIGHT, ITS 60S
NIGHT, Blackpool Grand Theatre., January 19th. Box office: 01253 290190. EMMA KIRKBY AND
JAKOB LINDBERG, soprano and lute, Bridgewater Hall, Manchester, January 21th. Box Office: 0161907 9000. BIG BAND CRAZY, with
Andy Prior and John Miller, Oldham Coliseum, January 23rd. Box office: 0161 624 2829 BARB JUNGR, Oldham
Coliseum, January 24st. Box office: 0161624 2829. NORTHERN CHAMBER
ORCHESTRA AND PRE STON OPERA, Preston Charter Theatre, January 26th. Box office: 01772 258858
dance
THE NUTCRACKER, Moscow City Ballet, Black pool Grand Theatre, Janu ary 9th to 11th. Box office: 01253 290190. COPPELIA, Lyric Theatre,
Salford Quays. January 21st, 22nd and 23rd. Box office: 01618762000. SWAN LAKE, Opera
House, Manchester, January 27th to February 1st. Box office: 01612422524
exhibitions NEW WORK BY BILL
LONGSHAW, The Lowry, Salford Quays, imtil January 12th.
Clitheroe Advertiser & Times, January 9th, 2003 19
Keyrings used in bid to cut local car crime
FREE keyrings could help cut car crime in the Ribble Valley. Householders across the
borough are being urged not to leave car keys lying around in the house, but to take them to bed. To drive home this mes
sage, specially designed key rings with the slogan “Take your keys to bed” are being handed out across the Valley. Clitheroe’s Crime Pre
vention Officer, Peter Wareing, explained that the new. initiative had been introduced in a bid to try to halt the growing prob lem of “hook and cane” theft. He explained: “When
people come home after a hard day at work, they sometimes drop their car keys on the hall table. “Because the security on
cars is liow so good, the eas iest way to steal them is with the keys. As a result, thieves have been known to open letter boxes and use implements to remove the
keys before taking the car. With that in mind, we had a few thousand of these special keyrings printed.” Mr Wareing added that
local fire-fighters were also backing the scheme, as they say having keys close to hand could help people escape from their homes more easily if fire broke out. Said Mr Wareing: “I t is
a simple message, but one we hope will catch people’s imagination.” He added that the Val
ley’s scheme is based on another project piloted by a police force in the South of England, where it enjoyed some success. The keyrings, produced
as a result of links between the police and the Ribble Valley’s Crime and Disor der Partnership, are avail able at Clitheroe Police Station and through Ribble Valley Borough Council’s offices. They are also set to be distributed through some Neighbourhood Watch schemes.
BEATTIE-FOX
A honeymoon in Bamburgh, Northumberland, followed the wedding of Mr Neil John Beattie and Miss Marie Frances Fox. The couple were married at St Hubert’s RC Church,
Dunsop Bridge, by Fr John Chaloner. The bridegroom is a farmer and the son of Mr and Mrs
S. Beattie, of Birkett Farm, Newton. The bride, of Withgill, near Clitheroe, works as a carer
and her hobby is walking. She is the daughter of Mr and Mrs J.V. Fox. Given away by her father, the bride wore a sleeveless
gown of duchesse satin with bead and crystal detail, com plemented by a matching stole. She carried a bouquet of lilies, cream roses, beargrass and greenery. Dame of honour was her sister, Mrs Katherine Kay,
and other attendants were Mrs Pam Glendinning, Mrs Helen Bury and the Misses Laura, Katie, Rachel and Emma Fox. The older attendants wore berry-coloured A- line sleeveless dresses and carried bouquets of roses, berries and greenery. Two younger bridesmaids wore dresses with ivory tulle skirts and carried co-ordinating Dorothy bags. The bridegroom and best man, Mr Thomas Robinson,
both wore kilts. Groomsman was Mr Duncan Cowking and ushers were Messrs Richard Schofield and Andrew Ford, together with the bridegroom’s nephew. Master Oliver James. Following the ceremony, a reception took place at the
Craven Heifer, Chaigley. The newlyweds will make their home in Slaidbum. Photo: Mr J. Jones
A must for every true Claret fan
The Pride and Glory
NOW ON SALE!
The olftcial Burnley Football Club Book 120 years history of the club ^ in a 184 page hard-back book.
SUPPORT YOUR CLUB. The sale of (ftslipok will make money to l ie lp th e ^ .
Available to b^y from the Burnley Football €lub Shojps Wi^litheroe Advertiser & *1^68 oftce, King Street, or^order a cop^ty telephoiprig y EastLancashii^Newspapers Ltd 01282 426161
■ if 1 * Postage & Package is an additional £4.00 : (Ji I
Good Connexions gives Partnership £10,000
YOUTH work by the Trin
i ty Community Partner ship has been boosted by a £10,000 award from the Connexions service. The money will be used
on a variety of projects in a scheme which includes the appointment of a part-time youth worker to co-ordi nate the activities of young people. Later this month and
early in February, three residential courses will be held, in the Peak District, Stevens Park in Gisburn Forest and a DJ/MC week end at the Coldwell Activi
ty Centre, near Burnley. Other residential courses
are planned in the Lake District and these will include young participants taking part in quad bike or moto-cross riding. Dance, drama and the
arts will also be part of the scheme. A spokesman for Trinity
said he hoped that, if it was successful, a further round of bidding and funding could take place. Connexions, formerly
the Careers Service, oper ates in Clitheroe from Swan Courtyard.
Message from the Mayor
GOOD wishes for the new year have been expressed to local people by the Mayor of the Ribble Valley, Coun. Mrs Joyce Holgate. She says: “I would like to thank the residents of
Ribble Valley for the warm welcomes I have received during my visits to local communities during the last seven months. “It has been a pri'vilege to be mayor ot this beauti
ful valley and I am looking forward to meeting many more of you during 2003. “May I, on behalf ot Ribble Valley Borough Coun
cil, wish everyone in the Ribble Valley a happy and prosperous new year. God bless you all.”
ONLY £19.99. Cruse’s new venue
RIBBLE Valley Bereavement Support Group has a new venue from today. For the past 15 months, , the group has been giving
bereaved people the chance to meet, share experiences and support each other, with the help of trained counsel lors from Cruse Bereavement Care. As well as enabling people to draw comfort and relief
from each other, the group enables indi'viduals to express their feelings and talk through their anxieties with oth ers. From today, the group will be meeting in the day hos
pital, to the rear of Clitheroe Hospital’s main building, on the second Thursday of each month at 7-30 p.m. For more information, contact Madeline Adey on 01200 429346 or Susan Smith on 01200 426829.
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