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Clitheroe 422324 (Editorial), 42 ....................... 10 Clitheroe Advertiser & Times, April 26th, 2001


My marathon E


IT takes 22,000 steps to run a marathon - and if you are a first- timer keen to make the most of the big day, you should not, as I did, start off on the


FREI TIM


wrong foot. When I quit smoking


just before Christmas and resumed road running, I did not even have a place in the London Marathon - 1 just wanted to get fit. Sick of wheezing like an


asthmatic dog after climb­ ing the stairs or running for the bus, I resolved to enjoy my youth while, at


27,1 still had it. So instead of slouching


on the couch looking at the belt of blubber around my belly, I got out there and pounded the cold winter of ropFc One month of twice-


weekly runs promised pleasing progress until


jgsiil/


'fancy a nice cup of lea? ‘ificti lofnf not caff at


Downham Post O&Stce Tea Rooms


scl in one of Lancashire's prettiest villages that nestles beneath the


magnificent Pendlc Hill. Walkers, cyclists and visitors, take a


welcome break in our pleasant tea rooms and enjoy.


Morning Coffee Light Lunches and


Snacks and delicious Afternoon Tens


Sandwiches best o f alt! ,8®5S Also available Holiday Cottage to let ★ ★ ★


For more infonnalioif please tel 01200 441242


Tin. Post Office Downham _ ■ !


WIN TICKETS TO THE NORTH WEST’S BIG6EST SPRING GARDENING EVENT


: i.


Monday 7th), in the grounds of historic Meols Hall Churchlown, Soulhporl (opposite the Botanic Gardens). ^


The floral marquee is already full lo capacity, featuring around £ 5 0 of the country's top growers and exhibitors, and organisers E report healthy bookings for trade stands by top names in horticulture, garden equipment and decorative items.


[ Visitors lo this year's Festival will enjoy two ma)or new features:


Pepper, the Post Office j JHt, Cal, enjoys the Prawn fggj.


PAUL DOUGLAS, chief sub-editor with ’ PA Features, was’ a first-time entrant in


Ithis year's London- Marathon. He finished in a time of around; four hours, but!


1 described the last six , (miles as "real agony"., Here Paul writes about: his reason for running , the marathon and his.


' preparations, with; some handy tips for ■ anyone thinking; of ; entering next's year's s


. big race or, indeed,;, 1 another marathon.


knee pains and slight liga­ ment twinges halted.my regime halfway through


January. What had gone wrong.'


Was I destined to fall at the first hurdle? Would I really do better to feast on fatty takeaways wondering


what might have been? The next fortnight was


full of frustration after see­ ing a doctor who advised me to stop road running until all pain had passed. Grass would be a kinder


surface to my joints, but our wet winter had turned a "walk in the park" into laboured runs spent bogged down in the quag­


mire. In desperation, I even


considered the one thing that boredom had always


ruled out — the gym! Then it all began to fall


into place. I was walking 2 * MARATHON man Paul Douglas in training


gingerly past a noticeboard at work at-the end of Janu­ ary when I saw my chance to enter Sunday's 26-mile epic through a last-minute


charity berth. As February began, a


long-held but distant dream was now a reality made more daunting with an 11-week deadline inch­


ing closer every day. Feeling out of shape but


eager to be lean and mean, I sought expert advice, joining a gym and later hiring a personal trainer.


I soon learned of all the


mistakes 1 had made in training. The old knees had taken quite a hammer­ ing, absorbing the impact of negotiating uneven pavements and kerbs, as well as masses of people


and traffic. All such staccato


progress had been endured in ageing trainers ill- equipped to provide prop­ er support, without taking time to do warm-up and warm-down stretches. Lit­ tle wonder my body was screaming at me to stop. First of all, my personal


trainer put me through a rigorous fitness test, which told me I was in reasonable condition, although my flexibility was poor. Then a nutritionist con­ firmed I had a healthy, bal­


anced diet. What surprised me was


that 70% of my intake had to comprise carbohydrates, especially fibre-rich com­ plex forms found in whole-


and bak’ d beans. This is stored in your consequences - hght-heaci .dration, with


muscles as glycogen, the edness and Wurred vision l fuel your body needs to are mere warning signs


UCi jrv»wa —----v exercise non-stop for sever­


al hours. Without such fuelling,


and o Bonsai 'c lin ic . , . , j j i^ , „ - 1


you can only keep going effectively for 60-90 min­ utes before your burning legs will become lead weights. This is lactic acid building up, and with it your pace will slacken until


you start to flag. Even more essential is a


regular intake of water an’d


you prefer. Gardening Festival.


A n sw e r .................... ............................................................ Name:..................................................... ............................... .. ‘


...................... TbI No........................... ..


.................. ................


Address:.................................. .......................................................... .. PncfrnHs


Please tick this box it you do not wish to receive other information Iron other companies proved by East Lancs Newspapers ltd.__________________________________ ______________________________ _


| ___j J j jS jV J t > X


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OPENING M TIMES:


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P iu s p o n td 'fs la n ts , p i im p s , l in e r s ; f l l t e ? * U V * « P lu s P ^ P ^ a & d n t s , a lg a e .c u re s etc.______


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onday to Saturday


'abScaltctiHcStr^^eerlngton Tel;012^4-988815 —


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TheNew SundayS Carvery Upstairs in the


GOLF RANGE


Monday - Friday 10.00 a.m. - 9.00 p.m. Saturday and Sunday 10.00 a.m. - 6.00 p.m.


OPEN M


Top quality mats & 2-piece balls. TTTrTrtN AVAILABLE


from our Resident Professional Jane Forrest


(England Coach 1995 - 99), Lancs Ladies Coach, Individual, Group, Video and Junior'Hutton for beginners and experienced goiteis.


Phone Jane on 07968 295450


v - SPECIAL OFFER ~ Produce this advert, for' ■ 20 FREE BALLS


........... /N o p h o to c o p ie s )


\Pme WORKSHOPS 112 Church Street, Accrington. TEL. 01254 875188


We Are Here moll.


'church Street ~ But Station


Town Hall


Twinbrook Golf Range Lincoln Way, Clitheroc BB7 1QD Tel: 01200 444902


W m # t t> S t a b l e s fit kE/OloudCi


Situated next to Towneleij Hall the ornamental lake, parkland and gardens


Our excellent new Sunday Carvery is served upstairs from 12 noon till 3pm. We have a licensed bar. everything is home cooked and we would like you to have as much as you wish lo cat.


There is a good choice or starters, llicn help yourself to your main course and afterwards choose a delicious home made pudding.


Brine your children - we like them! (childrens menu available). Then perhaps visit the Natural History Centre, the “Big Bear” in the Hall and the childrens playground.


We have an electric stair lift (for anyone with a creaky knee!) £8 .95


Receive a complimentary bottle of wine


% * ,A 'fa T e l : 01 282 4 30 1 1 1 o r 77 980 0


TO. itffcr .nolle, only if J™ UHn8 Ihi. advert anj only with « « y two ndnl, meal ordered. (Ihls ofTcr ends Sunday 20ih May 2001).


T h e O ld S t a b le s - T o w n e l e y P a r k | Bu rn le y B B 1 1 3 R Q


/ T$. M< Mil ’ f ' * * 111


FSHEFi UNITS 4/5 LOWER DA Tel. 01'


■ Saturday 10om


d sports drinks high in plemented withbananas if


in


aiv, m w v ••— — w — . and, if you persist, halluci­ nations and heatstroke


may follow. Timing your meal before


a run is a delicate balanc­ ing act. Too much too soon will irritate your gastro­ intestinal tract and give you discomforting wind. But too little too early could be insufficient for


your energy stores. Armed with a.11 this information, I began my


woo oh m m i$ m m *


meal bread, brown pasta Lack of fluids on> a long and rice baked potatoes run quickly leads to deny


;ym- ' ------------------ -


RUNNERS starling (he London Marathon last 0 A 75-minute workout


to be done two or three times a week, comprising 20 minutes each on a cross­ trainer, an exercise bike and the treadmill, plus 15 minutes of abdominal


work. O Long-distance run­


ning to be done once or twice a week, with the


n


longest morning


w m .


body for the race day. Stretching is essential


before, during and after each workout to help keep supple the calves, ham­ strings and thigh muscles which become shortened


and tightened after run- three-pronged work-


----------------------------------- -


out was really tough but time was of the essence, with the emphasis on building stamina and adapting the muscles to function through the burn­ ing sensation of lactic acid


build-up. Just as essential, howev­


run on Sunday week to jet your muscles to attune my


er, is scheduling rest days into your fitness regime. Allow at least two days a


t , _st tw0 days a


recover from all the exer­ tion - over-training can soon lead to injury. Now I had a pro­


rec(jver {rom ajj the exer-


appeals to you most. What is vital here is a shoe that provides the comfort and


support you need. To really prepare for


race day, taking part in one of the half-marathons in


March will give you the experience of running with


groups of people. Or you could join a run­


ning club where there will always be people of a simi­ lar level of


m ciud w n e .e always sirm-


gramme, I needed the right footwear. Shopping at specialist sports stores means expert staff can advise on the best trainer to suit your running style. The best advice is do not ruimci a


whom you can run. could give you the right boost if your enthusiasm starts to wane from soli­


fitness with It


tary runs. There will be cheers,


pain and elation when I finally cross that finishing line and collect a cherished runner's medal and it will


“ **“ -- ,,


choose your favourite label make the 26.2 miles worth or go for the design that it. _____________________


f 4 „ ’* ’*/<»’ V-


BELIEVE it or not, but the boys from Bar- net FC’s youth side are brushing up' on their e| Mozart to improve their performance on the


pitch. Apparently, tinkling the


ivories helps those who play the beautiful game to improve their mental and physical skills, including accuracy, timing, concen­


tration and rhythm. We have always known


that hobbies help when it comes to rest and relaxation, but it seems they can stimu­


late the mind too. Scientific studies have


shown pastimes enjoyed in middle age have a protective j


i| .A fW f


- ? ■ < > 0 |


t S i ' f /,* b a w - a r s w i r f r ,>. - . - * 4 .


OPE] Monday to |


R.oe Edi!


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