18


October! 8th, 2001


Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified), www.eastlancashireonline.co.uk Clitheroe Advertiser & Times, T j "


Dominic Kirwan; Charter The­ atre, Preston; October 26th


CROONER Dominic Kirwan is Ireland's most dynamic and ver­ satile performer with a unique style of original music - from romantic ballads and country to rock 'n' roll. With a reputa­


tion a s an excit­ ing singer and a personality and friendly persua­ sion, endears him to his audi­ en c e s and ensures a large following of loyal fans wherever he performs.


what’s on in the Ribble Valley


compiled by Marcia Morris All entries for inclusion to be on a listings form, available from the Tourist Information Centre in Market Place, Clitheroe, and handed


in by the 10th of the month prior to the event.


FLOWER arrangers of the Ribble Valley can hardly con­ tain themselves for the high­


light of their year. On Wednesday the world-


famous international flower arranger the Rev. Bill MacMillan, of Northern Ireland, will give a demonstration to enthusiasts in Nazareth Unitarian Chapel, Padi-


ham. EVENTS - OCTOBER 19TH


TO 25TH


Ghost walks with Simon Entwistle from Castle Gates, Clitheroe, every Friday at 7-30 p.m. From Swan Hotel, Whalley, each Wednesday at 7-30 p.m. To book tel. 01200 426821. Halfpenny's Coffee Shop and


23rd - Salesbury Memorial Hall,


charity rainbow whist and domino drive at 2 p.m. organised by Ladies Section NFU Wilpshire Branch. Proceeds in aid of NW Air Ambu­ lance. 24th - Nazareth Unitarian Chapel,


Padiham, presents the world-famous international flower demonstrator the Rev. Bill McMillan. Tickets and inquiries, tel. 01282 773336. 25th - Knowle Green Village Hall,


DISH OF THE WEEK


THE BEST CHRISTMAS CAKE EVER with Josie Green Schomberg, Ontario, do Cosgroves, Rimington


THE search is on for the tastiest Christmas cake in Clitheroe. Dried fruit and nut experts Whitworths is


launching a seasonal search to find if Clitheroe Advertiser and Times readers make the cake that people go crackers for at Christmas. The winners of the national search will unwrap a £500 cash Christmas present and regional runners-


up will win £100. Whitworths, the premier home-baking brand,


will also donate £500 to the charity of the winner's choice and will make a giant Christmas cake for the charity, based on the winning recipe. "Christmas cake baking is a time-honoured tra­ dition. Many recipes are handed down from gener­


ation to generation and the ingredients used can make a world of difference to the cake's taste and appearance. People take enormous pride and plea­ sure in making Christmas cakes for family and friends and we are looking for the best of the best in Clitheroe", says David Smith, Whitworths' head of


marketing. Clitheroe Advertiser and Times readers can send


Christmas cake recipes including cooking instruc­ tions, to Whitworths Christmas Cake Competi­


Gastronomy Of Italy by Anna Del Conte is pub­ lished by Pavilion Books on October 18th, priced £29.95.


I rants.But there is more to the cuisine than the dishes everyone knows about. Many of the country's tra­ ditional dishes are based around home cooking, with recipes passed down from one generation to the next. With the publication of


get enough of Italian food judging by the growth of pizza and pasta restau-


I T seems as if Britain can't


autumn luncheon concert at noon featuring Julian-David Metzger on cello and Gitanjali Ram on piano. Followed by meat and potato pie luncheon. Inquiries, tel. 01254 826948. 25th to 29th - Family fun fair at


Embroidery Centre. Toll House Beaders present an exhibition of their work until the end of October. Brief demonstrations will be given during the exhibition. 19th - Stirk House Hotel, Gisbum,


celebrity old time music hall, with Roy Hudd and special guest June Whitfield. Tickets £50 tel. 01200 445744. 20th - Longridge Library, an exhi­ bition of paintings by Mrs Lily


Andrew's Church annual sale at 2-30 p.m. Refreshments available. 20th - Salem Congregational


Chamley. 20th - Slaidburn Village Hall, St


Chapel, Martin Top, Rimington, autumn fayre and art display from 11-30 a.m. to 3 p.m. Hot-pot lunch served at noon to 2 p.m. 20th - Towneley Hall, Burnley, a


classical music recital, slide show and talk entitled "Keen on Shakespeare". Performed by Brenda Kean (photog­ rapher), Helen Kean (mezzo) and Graham Jackson (pianist) at 7 p.m. Inquiries, tel. 01282 664400. 21st - Only Foals and Horses


Edisford car park. FORTHCOMING EVENTS


- OCTOBER 26TH TO NOVEMBER 1ST


27th - West Bradford Village Hall,


a jazz evening with the Pendle Jazzmen at 7-30 for 8 p.m. Tickets and inquiries, tel. 01200 441507, or TIC and Pye's, York Street. 31st - Clitheroe Library Society, a


discussion on a diverse variety of books, relaxed arid informal at 7 p.m. Monthly meetings. Inquiries, tel. 01200 428848. 31st - Hark to Bounty, Slaidburn,


traditional," she says. "It is cooking of the past." But she does point out


tion, P.O. Box 7, Leyland, PR5 3GW. Alternatively, entries can be faxed to 01772 436260 or e-mailed to cakecomp@mtjpr.co.uk. The closing date for entries is November 9th. A top home economist will bake the best recipes


in November. Cakes will then be judged on appear­ ance, taste, texture and imaginative use of ingredi­


ents. Presentations will be made to national and regional winners during December. Please do not submit this recipe; it is very spe­


cial. Ingredients


0 1 cup butter 0 1 cup sugar 0 4 large eggs 0 1 cup dried fruit 0 1 tsp baking powder


0 nuts 0 1 or 2 quarts of whisky


0 1 tsp baking soda 0 1 tsp salt 0 lemon juice 0 1 cup brown sugar


Method


1. Before you start sample the whisky to check for quality. Good isn't it, now go ahead.


Just like Mamma used to make


that certain parts of the country excel at their own particular dishes because of an abundance of fresh ingredients in the area. For example, the alluring


Del Conte's recipes have been created using unsalted butter and organic vegeta­ bles.


PASTICCIATA (serves 4-6)


POLENTA


island of Sicily holds a secret individual recipe to pesce spada alia griglia, a grilled (broiled or barbe­ cued) swordfish dish and arancine, fried rice balls. Del Conte is a seasonal


| winning chef Anna Del 1 Conte celebrates the history of traditional Italian cuisine and hopes to broaden peo­ ple's minds about her coun­ try's food. It is hard to beat the


her new cook book, “Gas­ tronomy Of Italy”, award-


For the polenta: 0 300g/10oz/2 cups


(coarse cornmeal) • 2 tbsps salt


For the sauce: O 25g/loz. dried porcini


cook. What she eats and cooks depends heavily on the time of the year. For the cold, dismal


0 3 tbsps olive oil • 25g/loz./2 tbsps


unsalted butter 0 1 small onion, finely


months leading up to win­ ter, she recommends dishes such as gnocchi di zucca, a butternut squash gnocchi.


This type of gnocchi is a traditional speciality of Veneto and southern Lom­ bardy. Other dishes include


chef’s passionate enthusi­ asm for the country and its native recipes. There is no particular region she criticis­


I derful". The book is a culmina­


es for their meals - to her, the whole of Italy is "won-


tion of handed-down recipes collected over time and through many generations, mostly from her mother. Del Conte believes time-


fun quiz in aid of Lane Ends Com­ munity Centre, at 8 p.m. NOVEMBER


1st - Knowle Green Village Hall,


autumn luncheon concert with Ruth Longmaid on violin and Jonathan Scott on piano. Concert at noon fol­ lowed by meat and potato pie lun­ cheon. Inquiries, tel. 01254 826948. • Further details of some of the


above events can be found in adja­ cent "Lifestyle" advertisements. • A booking service for the the­


Sanctuary, Redshell Lane, Oswaldtwistle, autumn fair from 1 to 4 p.m. Inquiries, tel. 01254 235559.


atres and events throughout the region is available from the Tourist Information Centre, Market Place, Clitheroe, tel. 01200 425566.


what’s on in the North-West compiled by John Turner


theatre


IT!, by Oswaldtwistle Players,


Oswaldtwistle Civic Theatre. Until October 20th. Box office: 01254 387851. TWO, a play by Jim


MACBETH DID at


Salford Quays, October 25th to 27th. Box office: 01618762000.


Cartwright, The Dukes Theatre, Lancaster, Until October 27th. Box office: 01524 598500. LITFEST 2000, var­


ious events at Lancaster until October 21st. THE FLY, Oldham


Coliseum Theatre, October 18th to November 10th. Box office: 01616242829. PINOCHIO, chil­ show,


dren's Oswaldtwistle Civic


Theatre, October 23rd. BOX OFFICE: 01254 380293. TITUS ANDRONI-


CUS, Charter Theatre, Preston, October 29th to 31st. Box office: 01772258858. MURDER BY


HEAVEN. Manchester Opera House, until October 20th. Box office: 0161 2422509. JESUS CHRIST


musicals ROCK 'N' ROLL


SUPERSTAR, Man­ chester Opera House, October 23rd to Novem­ ber 17th. Box office: 0161 2422509.


music


TRA, Bridgewater Hall, Manchester, October 18th and 21st. Box office: 0161 9079000. ABBA GOLD, Colne


HALLE ORCHES­


Municipal Hall, October 20th. Box office: 01282 661234. MASSED BANDS OF


MISADVENTURE, starring Robert Powell, Lyric Theatre, Salford Quays, October 30th to November 3rd. Box office: 0161876 2000.


NAMED DESIRE, by Northern Ballet The­ atre. The Lowry, Salford Quays, until October 20th. Box office: 0161 8762000. THE CHOL-


dance A STREETCAR


MONDELEYS AND FEATHERSTONE-


HAUGHS, two dance companies. October 20th, Preston Charter Theatre. Box office: 01772258858. RAW, dance and per­ cussion, Lyric Theatre,


• THE RAF. Bridgewater Hall, Manchester, October 19th. Box office: 0161 907 9000. BILL TARMEY


BRASS BAND, Marine Hall, Fleetwood, Octo­ ber 27th. Box office: 01253771141. GYPSY TANGO


FRECKLETON


PASION, London Con- certante, Preston Char­ ter Theatre, October 28th. Box office: 01772 258858.


exhibitions SUMMER IN THE


PARK, photographs by George Coupe. Dukes Gallery, Lancaster. Until October 21st. PRIVATE MYTHS,


ber 3rd. T I P L A D Y ' S


BLACKBURN, life in the 1830s to 1870s, Until November 17th, Blackburn Museum and Art Gallery. GATEWAY TO


WITH THE BBC BIG BAND, Bridgewater Hall, Manchester, October 20th. Box office: 01619079000. RALPH McTELL,


Accrington Town Hall, October 19th. Box office: 01254380293. THE ELVIS COL­


LECTION. Preston Charter Theatre, October 22nd. Box office: 01772


recent paintings by Shanti Panchal. Black­ burn Museum and Art Gallery, Until Novem­


| unlike many dishes in Britain. "Traditional cuisine is


honoured family recipes have no "flavour fusion",


chopped 0 1 small carrot, finely


chopped O A celery stalk, finely


chopped 0 350g/12oz. lean minc­


ed (ground) beef 0 1 bay leaf 0 salt and freshly


soups, which are ideal for the autumn and winter months. Soup fans, meanwhile,


ground black pepper O 2 tbsps tomato paste


can find comfort in the pan- cotto, a bread'soup or the brodetto abruzzese, fish soup from Abruzzo. So what suggestions can


other stirs constantly with a long-handled wooden spoon. Now cook the polenta


■ m .


ly. Strain the soaking liquid through a sieve lined with


diluted with 100ml/- 3.5fl.oz./7 tbsps meat stock 0 butter for the dish


she offer to beginners? "Ingredients play a very


important part in Italian cooking so it is not a wise idea to skimp on them," she advises. If possible, use tradition­


al ingredients such as Ital­ ian flour where needed. All


Awftimn Half Aiusfciam Club


at


CLITHEROE CASTLE MUSEUM PASSPORTTO FAMILY LEARNING & FUN


Monday 22nd ■ Friday 26th October i Different activities every day from 12.45 until 3.45


USEYOUR PASSPORT ATTHIS EVENT Suitable for 7 - 10 year olds 11.25 per child


Limited number of places Please book in advance


PASSPORTS AVAILABLE FROMTHE MUSEUM : For more information or booking, contact


Hannah Chalk on 01772 264 202 / 01200 424 568 v Email:hannah.chalk@mus.lancsccgov.uk : j:


-•: THIS EVENT HAS BEEN OMITTED FROMTHE PASSPORT


APOLLO CINEMA HOLLYWOOD PARK, BURNLEY


0870 4443141 ^naTm! BARGAIN DAY EVERYTUESDAY - £3.80 PER PERSON.ATANYTIME- (EXCLUDES DIRECTOR’S AUDITORIUM)


l ATLANTIS


FILMS FROM FRIDAY I9TH O C T O B E R FO R 7 DAYS JEEPERS CREEPERS


(U )* 1 h r5 0mln i Daily I.IO 3.20 5.30 7.45.Sat Mom 11.00am


AMERICA’S


SWEETHEARTS ( « ) * Min Daily 1.10 330 6.00 8.20.Sat Ute 1030


A1: ARTIFICIAL


INTELLIGENCE (12) 2 h r 45 mins Daily 1.20 4.30 7.45 Sat Ute l0.4Spm No 7.45 Show Wed 4Thur»


MOULIN ROUGE


(15) 2 h r 15 mins Daily 2.00 5.00 8.00. Sat Late 10.45pm


CATS & DOGS


(PC) 1 h r 45 mins Daily I.30 3.40 SiO.Sat Mom 11.30am THE DIRECTOR’S AUDITORIUM ENIGMA


HOPE, paintings by Em Brooks, until November 3rd, Black- bum Museum and Art Gallery. MARTIN MUR­


RAY'S PAINTINGS. The Lowry, Salford Quays. October 20th to January 6th. CH RISTINE


' (I f) 1 hr* 20mlnt , Duly 730 Sat/Sun 100 500


UTTIE OSCARS SHOW i Saturday 20th October


; 102 DALMATION5 i (U ) lh r s - Fun ttaru at 11.00am


(15)* 1 h r 50 mins Duly 1.30 3.45 5.50 8 00. Sat Ute 10.30


AMERICAN PIE 2


( I I ) * 1 h r, Diily I.IS 3.30 S.4S e.lS.SitUn KMS


MIKE BASSETT


THE FAST & FURIOUS


(15) 1 h r 5 mins Daily 800 Ex Thun. Sat Ute 1050


(PC) 2 hr* 30 mins Sat 1.45 5.00.SatMom II.00am


Advance Preview Icrttfllnp Wed 24th/Thun 25th Oct


LEGALLY BLONDE


(11) * 1 hr 25 mins On screen 8.00pm


Silver Saceninf Thursday 25th October INTIMACY


(18) 2 hr* On screen 8.0


Complimentary panes and free tickets arc not redeemable for this film cans charged m\ 25p p ar minute & require c


258858. DAVID ESSEX, Man­


chester Opera House, October 24th. Box office: 01612422525. OSLO PHILHAR­


MONIC. Bridgewater Hall, Manchester, October


26th. Box office: 0161907


9000. DOMINIC KIRWAN


sings at Preston Charter Theatre, October 26th. Box office: 01772 258858.


STANFORD, textile artist. Duke's Gallery, Lancaster. October 22nd until November 16th.


Theatre, Blackpool, October 28th and 29th. Box office: 01253 290190. T U RAN D OT


opera CARMEN, Grand


Grand Theatre, Black­ pool, October 30th. Box office: 01253 290190.


( «


APOLLO MOVIELINK FILM TIMES & REVIEWS


(


^ i ^


A KNIGHT’S TALE ; (


§allou>ay' fmrs


QUALITY ANTIQUES FAIR


iSTONYHURST COLLEGE! Hurst Green, Nr. Clitheroe, Lancs.


> Friday 26th, Saturday 27th


& Sunday 28th October 2001 F a ir o p en s 1 0 .3 0 am - 5 .0 0 pm D a i ly


Organised by Galloway Antiques Fairs Hfe Telephone 01423 522122


<


COMPUTER FAIR Everything Computer related at TRADE PRICES!


FREE Technical Advice FREE Internet Demo. FREE "What Computer" Magazine


S U N D A Y 2 1 s t O c t o b e r ~ 1 O am - 3 pm


M u n i c ip a l H a l l , A lb e r t R o a d . C O L N E (Junction 14 M65 Follow Town Centre Signs)


Adult £1-50 Accompanied under 14s FREE 01253 721070 www.execlproniotions.com £ j® ”0 Sabden Heritage Aits & Crafts Centre, Whalley Rd, Sabden 01282 775279 / >


Admission Adults £4.00 - Children under 16 EO.C A Quality, Standfitted, Dateline event


)


CO < v


’TD C 03


)


m m G H O O O S H i ¥ HU A S SO C IA T IO N WITH


QaBcfen heritage Crafts Cen


in the Shadow ofPcndlc tiUi behind the Sabdcn Post Office


We have teamed up with Sabden Heritage Arts and Craft Centre and The Well Springs to offer all 4 -1 6 year olds the chance to win a great selection of prizes.


Visit Sabden Heritage Arts and Crafts Centre for something a little different With approximately 30 local artists displaying their crafts,'there will be plenty of choice far an unusual present from hand-made cards to collectable hand-made teddy bears, wooden toys or paintings by local artists.


All you need to do for a chance to win. if you are between 8-11 years is draw a picture of a Pendle Witch. You can sketch i t paint it or use your favourite crayons - tire choice is yours. If you are aged between 1 2 -1 6 years we would like to see a view of Pendle Hill.


The prizes on offer are: -


' ' 4 - 7 years - Win a family ticket for a Pantomime


8 -1 1 years-Win a complete painter set 12 -16 years - Win a £25 CD voucher


All entries will be exhibited at The Well Springs, Clitheme Road, Sabden.The winners will be chosen by a panel of judges. Send the voucher below along with your entry no later than 31 st October to Promotions Department East Lancashire Newspapers. Bull S t Burnley BBD11 1DP.


j Get your pens at the ready and let the drawing begin -


Name:... Address:. Postcode:................................ . .....................................................


^Parents signature.......................................................Age................... 8in. - £5.75 10i


All orders “art' Photo Sa 3 K in g S t r e


) A JL Photographs


credit card, or b paying ove


You will need t All


FOR BOOKINGS ONLY MM I DOLBY I* ‘ ^


deep, heavy saucepan and fill it with 1.8 litres/3.5 pints/2 quarts water. When the water comes


0 6 tbsps freshly grated 0 Parmesan cheese First choose a large,


to the boil, add the salt. Remove the pot from the


for at least 40 minutes, stir­ ring constantly for the first 10 minutes and then every minute or so. When ready, transfer the


muslin or cheesecloth and set aside. Heat the oven to


polenta to a bowl, previous­ ly moistened with cold water. Leave it to rest for a few


heat and add the polenta flour (cornmeal) in a very thin stream, letting it fall through the nearly closed fist of one hand while the


minutes and then turn the bowl upside down on to a wet surface - marble, plas­ tic or similar, but not wood - and spread it out to a thickness of about 2.5cm/lin. Leave to cool. Soak the dried porcini in


Next chop them coarse­ ble and cook, uncovered,


for about two hours. Taste and check season­


200C/400F/Gas mark 6. Put the oil, butter and


ing and remove the bay leaf. Grease a shallow


onion in a heatproof earth­ enware pot and saute until the onion is soft. Mix in the porcini, carrot and celery and saute for a further few minutes. Add the minced beef and


cook until it has lost its raw colour, then add the bay leaf and salt and pepper to taste. Turn the heat down to


100ml/3.5fl.oz./7 tbsps warm water for 30 minutes. Lift them out gently, wash under cold water, squeeze and dry.


St Annes Church Presents p r e s e n t s with Tales from


Friday, 26th October 2001


7.30 pm


Pendle Hippodrome, Colne r


Tickets £7.50 from Fence Post Office 01282 614655 or McFadyen 01282 616788


TRINITY DRAMA CROUP present their 16th production


JOURNAL


WEDDING O


F TH ■fvr.


E YEAR l i u ,


NORMAN ‘roddins * Thursday


November 1st at 7.30 pm


Friday


November 2nd at 7.30 pm


and Saturday


November 3rd at 2.00 pm


/fcUtuddiott. &tf. fmaynewtuKe OO


(CMludiM? a nice of TVeMUf and. a cufr of tea!) O /lP d eutd @6itc0ietiJ!3.00


at Trinity Methodist Church Hall Tickets F.A.Allen / Mike 424328


A SEASON AT THE CINEMA’


Four Concerts at The Grand Cinema, Clitheroe Sunday 28th October 2001


'JkROUND the W o r l d Sunday 25th November 2001


*Go lours of Br a s s ' Sunday 24th February 2002


'Band in the Ballroom' Sunday 24th March 2002


'From Plasnsong to Pop' All c o n c e r t s C om m e n c e a t 2 pm


m


Tickets: Individual Concerts:Adults £3 Child £1.50 Set for the Series: Adults £ i 0 Child £5


20xl5cm/8x6in ovenproof baking dish generously with butter. Cut the polenta into


coarse-ground polenta flour ‘■'■Si,.., •-> r tS fo ? '. .- .


with iwarcia iviorris


Weekendplus wine talk


2. Select a large bowl and measuring cup then


check the whisky again as it must be just right. To be sure the whisky is of the highest quality pour one level cup into a glass and drink it as fast as you


can. 3. Repeat. 4. With an electric mixer, beat one cup of butter


in a large, fluffy bowl. Add one teaspoon of thugar and beat again. Meanwhile, make sure the whisky is of the highest quality - cry another tup. Open the second quart if necessary. 5. Add two large leggs, two ups of fried druit and


beat til high. If druit gets stuck in beaters, just pry it loose with a drewscriver. 6. Sample the whisky again, checking for toscis-


ticity. Next sift three sups of calt or anything, it really doesn't matter. Sample the whisky. Sift half a pint of lemon juice, fold in chopped butter and strained nuts, add one babblespoon of brown sugar, or whatever colour you find and wix mell. Grease the oven and turn cake tin to 360 gredees. Now pour the whole mess into the coven and ake. 7. Check the whisky again and bo to ged! As I say don't send this recipe in, but I'm sure


many of you ladies have a favourite receipt you would like to share, so would it not be wonderful if we had a winner in the Ribble Valley?


jgfeSHCl* ^ ;


am tilm m m rnm m i


DRIVE down from the capital of the Alsace region, Strasbourg, leave the motorway and head to the foothills of the Vosges mountains to find the wine route. Situated in the lee of


fit 'K.


the mountain range and around Colmar, the rainfall is one of the lowest in France at around 450-500 mm per year, this area has a privileged climate for grapes - hot summers, sunny autumns give a slow, extended ripening season for the grapes. Couple this with the different soil types, up to 50, and the varying altitudes and aspects of the vineyards and you cannot help but find a wine to suit all tastes. Over 95% of pro­


p:. A t . r v \ \ i . \


“h'r J-'e- h .


Y'-r^'^ Pupils,


TEN teams of parent pupils and teachers toe part in a quiz night t raise funds for Oakhi College, Whalley. Questioning range


duction is white wine and the only red to be


with wine writer Mike Murdoch


Clitheroe 422324 (Ed


found is the pinot noir. Of the other white varieties there are four "Noble Grapes" of Alsace. The MUSCAT here is dry, unlike the sweet muscat of the South of France, and has the true flavour of freshly picked grapes. The RIE SL ING is


dry and refined with bouquet of floral and mineral overtones, very food friendly wine. Next is the duo of


M


aromatic wines. The TOKAY PINOT GRIS


lcm/half-inch slices and cover the bottom of the dish with a layer of polen­ ta. Spoon over about one third of the sauce and sprinkle with two tbsps of the Parmesan. Repeat the layers of


low and pour in the diluted tomato paste and the liquid in which the mushrooms have soaked. When the sauce is boiling, turn the heat down as low as possi­


polenta, sauce and Parme­ san until all the ingredients are used, then bake in the preheated oven for about 30 minutes. Allow to stand for five minutes before serving.


develops rich, full-bod­ ied and complex aro­ mas of honeysuckle and woodland flowers with a hint of smoki­ ness. Then comes the Gewurztraminer, fully aromatic wine, smells like it could be sweet, and indeed you can get a late gathered sweet style, - Vendange Tardive - but most are dry to off-dry. Powerful aromas, very intense bouquet of lychees, Turkish delight or rose water with hints of spices. This is a wine to age well and comple­ ments spicy foods such as Thai or Chinese.


saST


moon on a Meditc ranean cruise follow the wedding of Mi Samantha Jill Gree wood and Mr Gorth James Glossop at Helen's Parish Chun Waddington. The bride is the eldi


GLOSSOP A seagoing hone


daughter of Mr and A J. M. Greenwood. Morecambe. She i; butter technician Aria Foods, Settle, ; is a member of Langcll i f e Singers. , enjoys pool and quizz Her bridegroom is i


eldest son of Mr a Mrs G. Glossop of lie field, and also works Aria Foods, where In an engineering tech cian. He is a railw enthusiast and, like bride, enjoys pool a quizzes. The bride, given aw


by her father, w-op dress of ivory duch satin, wdlh a bodice a box-pleated full ski both with silver beat detail. Her full-len veil had diamante


Barley Village Ha


TOP SAL Sunday


TABLE


Sale 10 am - 3 pn t.iW


21st October v a


c Pood available To honk n table


telephone Andrus 0 1 2 8 2 6 1 3 2 8 0


In aid of Hall l-'inn


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