ADVERTISING FEATURE Advertising co-ordinated by MARK JACKSON


VoaLYNDHURST ROAD, BUHNLfcY| r - •


_ n U D a a ( I » » m K


Finest British Beef, Lamb and Pork. Dry - home cured Bacon. Award winning sausages - Home of the


Worsthorne Nibbler


Summer specials for the BBQ - Kebabs, Pork Ribs,


Award winning burgers Roberts High Class Butcher


19, CrofT Street BurnleY Telephone 429907


Established over 30 years


Purveyors of finest quality beef, lamb and pork for the retail, catering trade and deepfreeze at economical prices


PESDO


LAE T MM YU/MS T PES Ull' /, Tomm & Son Bu-toUp-s


O MOLAE Y at


Suppliers of quality meats to the public and catering trade.


Call in today and see our beautifully presented and prepared meats


32 Colne Road, Brierfield, Nelson Telephone: 01282 614925_____ _


Homemade Blackpuddings • Cooked Meats


93 COAL CLOUGH LANE BURNLEY, LANCS Tel: 01282 458744


able for the barbecue, all of which can be cooked quickly and easily with a mini­ mum of fuss and effort and ones that the


whole family can enjoy. Whether you choose beef, pork or lamb,


do not overlook traditional family favourites such as burgers and sausages. And why not ask your butcher for details of pre-prepared and marinated chops, cut­ lets and his own variety of kebabs? They are guaranteed to satisfy the most adven­


turous of tastes. Do not forget that barbecuing can be a


healthy way to feed the family - as long as —


Hot stuff! Brilliant barbecues with British meat


Spicy Tomato Three Meat- Kebabs


Serves: 4. Cooking time: Approximately 30 minutes


SLAVING over a hot stove on a wa rm sum m e r 's d ay or on a balmy evening is no one's idea of fun. However, a barbecue is an entirely different matter... At a time of year when everyone


wants to make the most of warmer weather and longer evenings, what could be more enjoyable than this relaxed form of eating and enter­


taining al fresco? Make the most of your local butcher's


expertise and talk to him about the whole range of tasty meat ideas avail­


Butclie^ Association


Burnley, Penile and District master


BURNLEY, Penile and DistrictMaster


Butchers' A s so c ia t ion has been established for over 100 years, with many members being the .sons and grandsons of the founders of their businesses.


' * But however, long ithe business has been established,’you will find


at the shops of master1 butchers-a w am v welcome, service^wirn the


personal touch and the help **nd advice that only true craftsmen can impart.


- members >


Large or small, you can rely on o f , the association to. pro­


vide a choice o f meats, suitable for your need, whatever the occasion.


you make sure that burgers and sausages are cooked through by testing that the juices run clear. For example, lean steaks or pork chops are delicious cooked over hot coals and are an excellent source of pro­ tein, B vitamins and essential minerals. Beef is also one of the best food sources of


easily absorbed iron. So, served with a delicious mixed salad


anced meal. mer's day.


A & T GARAGHTY & SON BUTCHERS


Quality purveyors of Beef, Lamb and Pork to the public and trade.


Some irresistible Summer specials for your BBQ - 1 Mixed meat Kebabs 2. A range of Burgers of the highest Quality, Succulent Pork and Cumberland Sausage 3. Pork


Spare Ribs with a choice of coating seasonings 4. and Special to Garaghty’s our home made “Hawaiian Grills .


Proud to be a member of the Burnley Association for National Federation of Meat and Food Traders


Homemade Sausages and Burgers


A .C . S P E A K . & S O N


Suppliers of quality meats


Full selection of Bar-b-q meats, kebabs, etc Deep freeze supplies


42 Church Street Padiham 772465


31 Whalley Road Read


________ 774659


DONALD SMITH COOKED MEATS


000000


Offering you good meats, good value and good service


oooooo Burnley Market Hall, Burnley


JONATHAN COOPER Quality butcher, deli and greengrocer


Superior quality British beef, spring lamb, British pork


Delicious home cooked meats


Full range of quality home made barbecue meats available


323 Leeds Road, Nelson Telephone: 01282 614809______ Edwards Farm Butchers


Purveyors of Fine Meats Beef and Lamb Producers


Suppliers to hotels, restaurants, catering, etc 338 Padiham Road, Burnley Telephone: 01282 422051 Mobile: 0973 852283


^


BRACEWELL’S BUTCHERS


Most meats are our own farm-produced of the highest quality - Beef, lamb and pork


Traditional cooked meats, tripe, black puddings, sausages and bacon - excellent for that summer


barbecue


Stall 16, Market Hall, Todmorden Telephone: 01706 817663


Peter Nicholson Quality Butcher


153 Railway Street, Nelson Tel: 617557


Wide selection of quality meats for any meal or occasion


Proud winner of Leader-Times Series Butcher of the Year ‘97______ _


4 Call in or order today


TEL: 0X282 615859 49 Burnley Road, Brierfield, Nelson


W H E LA N LTD Retail and catering butchers of distinction Suppliers of top quality meat 42 Albert Road, Burnley


J & D Telephone: 01282 426785_____


J. R. MELONS High class quality butchers


All meat direct from the farm and home-made sausages and burgers ideal for the barbeque.


As standard excellent quality, dry cured bacon and cooked meats.


60 Every Street, Nelson Telephone: 01282 612611_____ BILLINGTON


BUTCHERS Quality beef, lamb and pork


A good range of meat products, ideal for


breakfast, lunch or dinner - cooked meats, dry- cured bacon, burgers, kebabs, some excellent offers!


76 Burnley Road, Harle Syke, Burnley Telephone: 01282 423928______


RILEY BROTHERS


Farmers, Butchers and Dairymen


Farm produced quality lamb and beef for the butcher’s trade


LICENSED GAME j DEALER


603 Burnley Road, Crawshawbooth


Telephone: 01706 215216 R. P. WINDER are pleased to supply Burnley and Pendle


District Butchers Association with top quality British Beef, Lamb and Pork.


Also specialists in Aberdeen Angus Beef. The Abbatoir,


Coopers Way, Blackpool FY13RJ Tel: 01253 300299


SMITH PROS,


Proud to be associated with the Burnley F ederation of Meat and Food Traders


YOUR LOCAL PRODUCER OF NATURALS


SMITH Bros. (Casings) Ltd. Enchill Road, Rishton, Blackburn, Lancs BB1 4IIS.


Telephone Gt. Harwood (01254) 886180 Fax (01254) 886180


QVAuft^P


Suppiers of Quality Foods to the Retail and Catering Trades______


r Proud suppliers to the Burnley and Pendlc ( District Butchers-Association , ,


J. Hardacre Ltd. )


Madcn Fold, Gannow Lane, Burnley, ^ c m h l r e BB126JX Telephone: (01282) 41S155 (5 Lines) Fax; (01282) 457904


Why not try one of these delicious recipes? They are perfect for a hot sum­


.


and crusty French bread, barbecued lean meat, with its unique smoky flavour, can provide a satisfying and nutritionally-bal­


im \ ■ -


675g (One and a half^BritSsh beef, lamb, pork, diced (approximately 225g (8oz) of each)


. Sauce: 1 x 15ml sp (1 tbsp) oil 1 onion, chopped -


■ 2 cloves garlic, crushed


1 x5mlsp(ltsp) ground cumin ^ 1 x 5ml sp (l tsp) ground coriander, chopped


. -


2 x 15ml sp (2tbsp) clear honey 2 x 15ml sp (2tbsp) fresh coriander, chopped Salt and black pepper


1 x 5ml sp (ltsp) chilli powder 1 x 15ml sp (ltbsp) tomato puree 397g (14oz) can tomatoes, chopped


BRITISH MEAT


Makes: 8 burgers


Cooking time: Approximately 12-14 minutes Ingredients


1 large courgette, grated 1 clove garlic, crushed (optional)


(ltbsp) dried mixed herbs Salt and black pepper


Flour for shaping Oil


oil, until thoroughly combined. With lightly floured hands, divide mixture into eight and shape into burgers. Brush the burg­ ers with a little oil and barbecue or grill for 6-7 minutes each side. Serve in pitta bread or burger buns with salad.


In a large bowl, mix all the ingredients, except the flour and Method Purveyor of top quality English beef, lamb and pork.


All our sausages and burgers are made fresh by ourselves to the highest standards.


Beware o f cheaper foreign imports! Unit 7, Burnley Market Hall


MICHAEL WALSH Butchers


Homemade sausages, cooked meats, etc, freezer orders and deliveries welcome


We also supply to cafes, pubs and nursing homes in the local area


26 ST MATTHEWS STREET, BURNLEY


01282424014 B E E C H 'S B U T C H E R S


High Class Family Butchers Quality range of beef, lamb, pork and veal 8 varieties of sausage


Dry-cured British bacon, gammon and cooked meats


106 Gisburn Rd, Barrowford, Nelson BB9 6EW Tel: 01282 612797


HAFFNER’S BUTCHERS


HIGH CLASS FAMILY BUTCHERS 14 Keirby Walk : 424069 Market Hall: 428359


For all your daily'fresh meats, poultry, home made sausoges, pies, cooked meats


S i 1 Proud to be a member of the Burnley Association ‘


for National Federation o f Meat and Food Traders


Good reductions for freezer orders.


Cut and packed to your requirements. E s ta b l ish e d o v e r 100 y e a r s _________


A & J NUTTER & SON W H O L E S A L E B U T CH E R S


For Beef, Pork and Lamb. All our Quality Meats are bought through


A.F. Livestock straight from the Farm and from the Ribble Valley.


Higher White Lee Farm, Fence, nr. Burnley. Tel: 01282 772436 0498 862369


© J CONLAN Quality Butchers


For all your fresh and cooked meat needs, come and try our wide range o f BBQ products and award winning sausages


123 Burnley Road, Padiham Telephone: 774694


BUTCHER • BAKER • FINE FOODMAKER WHITESIDES


206 KEIGHLEY ROAD • BUTCHER • 864042 206 KEIGHLEY ROAD • BAKER • 864042 S MARKETrSTREET,, BUTCHER * 86328f , ;


DOCKRAY STREET ■ BAKER»868220 COWMAN’S BUTCHERS


THE ORIGINAL FAMOUS SAUSAGE SHOP Purveyors' o f quality meats - beef lamb and pork Our grand speciality - Aberdeen Angus Steaks ALSO THE SPECIALIST BRITISH SAUSAGE SHOP


Choose from any or all o f over 56 different varieties all made to the quality you would expect from a quality traditional butcher


Halfday closing - Wednesday 12 noon


13 Castle Street. Clitheroe (01200)[423842 QUALITY - SERVICE • SATISFACTION


M. MAUNDERS Quality Butchers


Celebrating 20 years of service to our valued customers w h o -appreciate our exceptional quality meats


4 Berriedale Road, Nelson (off Glenfield Road)


Telephone: 691090 tkJAMES LAW


Suppliers of Fresh-Farm Pork to the Burnley and Pendle District Butchers Association


HONEYHOLE FARM. _______ foe £ngM) jfafolfo


Wholesale Butchers Beef, Pork and Lamb


Specialists in superior vacuum-packed beef Happy to oblige with deliveries


Monday - Saturday to Burnley and district


Preston Abbatoir, Preston PR2 3AH Telephone: 01772 716991 Fax: 01772 787055


V.


STACKSTEADS, BACUP. Tel; (0 1 7 0 6 ) 8 7 4 6 6 0


Royle Meats (Burnley) Ltd


Suppliers of top quality English beef, lamb and pork


Proud to be a member of the Burnley


Association for National Federation of Meat and Food Traders


7 Royle Road, Burnley BB111BL Telephone: 01282 427657_____


We are pleased to supply Burnley and Pendle District Butchers Association with top quality, home-killed British Beef,


’ Lamb and Pork.


-Also boneless vacuum-packed prime beef. Rossendale Wholesale Meats


Burnley Road East, Whitewell Bottom, Rossendale.


Tel: (01706) 215917 . J f 450g (lib.) British minced beef, lamb or pork 2 x 15ml sp (2tbsp) fresh mixed herbs, chopped or 1 x 15ml , A


for 2-3 minutes until softened. Add the spices and cook for a fur­ ther minute. Add the puree, tomatoes, honey coriander and sea­ soning. Bring to the boil, simmer imeovered for 10-15 minute until reduced by half. Pour into a shallow dish and allow to cool. Meanwhile, thread the meat on to four metal skewers. Turn


Heat the oil in a saucepan, add the onion and garlic and cook Method kebabs, brown rice and salad.


Minee and Courgette Burgers-; ■ ■ .


,


the meat in the sauce, until coated. Barbecue or grill for approx­ imately 15 minutes, turning occasionally and brushing with the sauce. Thoroughly reheat the remaining sauce and serve with the


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