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A
RENDEZVOUS EVERY SfiTURDfiY
lO pm - 2 am SUN, sea and sand every day B W w 8 B .
for two weeks - what more could one ask? 7 minT
warm days I brought back a recipe from a wonderful fish restaurant
(l me of those lovely
“pf;tv!°nat” u known to us as the spelling06 because of the similar
esque vdlage in Kefalonia named after the British lords who, dur-
We stayed in a small, pictur-
VJ>?i_the Bntish occupation in the 19th century, built their country
houses in this particular village At one end of the wonderful
bow-shaped beach there is a tiny harbour which has two or three fishing boats bobbing about on the blue Ionian sea.
caught by the owner Nickos Petroytsos. It is then cooked by his wife and son, Jerry, on a huge barbecue in the kitchen, where you can hardly see what is going on for the smoke and steam. Another son Denise, or Dionysios, serves the food and wine. The family Anglicise their
The fish for the restaurant is
• 2 tbsp flour • 4 tomatoes or a tin of chopped
J 2 cloves garlic, crushed
tomatoes • 1 tbsp tomato puree • 4oz feta cheese
Method
1. Remove heads and peel the prawns. Cut each one into three
names for the benefit of the English, as the Greek language is not easy. The recipe, therefore, was a little difficult to translate so I think it is a matter of trial and error, although it is a very simple dish and I am sure not much can go wrong.
ero Restaurant where we often dined outside, overlooking the bay, under a sky full of stars. I chose this dish of spicy prawns in tomato sauce as a starter, before we all tucked into four large, suc culent and sparkling lobsters.
Next to the harbour is the Lith-
SPICY PRAWNS IN TOMATO SAUCE
(serves four) Ingredients
. • 2oz olive oil
• Allow four large,- fresh, uncooked prawns per person •
salt and ground black pepper
pieces. 2. Heat oil in a pan and gently
fry the prawns, with the garlic,, salt and pepper, for about five minutes, until they change colour. 3. Peel and finely chop the tomatoes, and add to the prawns
along with the tomato puree. A little white wine or liquid may be needed to make sure the prawns
are covered. 4. Cook for a further five
minutes then add the crumbled feta cheese. Simmer gently for a further five minutes. 5. Add a dash of tabasco to
Hbm"4'CjiolEed l^ r ^ ' W e d ^ a y to - JV Io n d la y >L^ricK' a n d - = E y e n i n g ^ ^ O p e n ^ l l
F R E E a d m i s s i o n a l l n i g h t A L L D R IN K S A L L N IG H T
DJ JOHNNY C fiND
LEE MERCER DfiNCE FACTORY Tel: Whaljey 01Z54 8Z3086
Bradford Nr. Clitheroe. Tel: 01 2 0 0 4 2 3 3 4 0
taste.6. Serve with some fresh crusty bread, just as they do in Greece.
m m e
IS the Cabernet chaos getting to you? Have you had all the blends with Merlot, Shiraz, Grenache even Pinot Noir and the other stars of the red wine world? Then sit back with a
With wine writer Mike Murdoch,
tempting Tempranillo. It is hardly a well-known grape, that is to those,
who dismiss Spanish wines, but it is a very versatile and highly individual wine to tempt those tiring palates back into life. It is grown in most parts of Spain, and to date is
not produced commercially in any other country. However, as Tempranillo takes the starring role in the making of Rioja — almost a Spanish equivalent of Claret as both are a mix of grape varieties — then there must be experimental nurseries in other coun tries, but I have not tasted the products from any of them. Like most countries who have recognised that we, the consumers, know a little about grape varieties
a member of the Association of Wine Educators and founder of the Kibble Valley Wine Club.
Jaume Serra 1995 Tempranillo, from D. Byrne at £4.69., from the DO of Penedes, is a light garnet
colour and pure raspberry/strawberry fruit, again a short finish with a little trace of oak and acidity, but
in balance. A good, rounded wine. In contrast, the Hermanos Lurton Tempramilo
then most producers do put the grape variety on the label and have a uniformity of the wording for this grape which goes under many different names. In Rioja and Navarra it is called Tempranillo, in Ribera del Duero it is called the Tinto del Pais, in Toro the Tinto del Toro, in Valdepenas and La Mancha it is known as the Cencibel; and in Catalonia it is the UU de Llebre. Perhaps the only virtue it shares with the Cabernet Sauvignon is its suitability to be aged for either short or long periods in oak. (Some of the rarest and most expensive Rioja can be kept in oak casks for 30 to 40 years!). The five I can commend to you are a mixture of oak
and non-oaked but are all 100 per cent Tempranillo. My first is a very good marketing name, Scraping the Barrel, from Booth’s, at £3.39, coming from the DO of Utiel Requena. At this price, although the label says oak aged, this is only a brief period. The style here is of straightforward juicy fruit, not too complex nor too oaky and a “quaffing” wine, ine
IT’S great to see a British comedy on the silver screen and, even bet ter, one packed full of true north ern humour. “The Full Monty” fulfils both
Rueda (who only used to produce white wines until a few years ago), has a very deep extract of colour from the grapes. The flavour reminds me of all those soft: summer fruits assembled for a summer pudding redcurrants/raspberries, juicy blackberries with a hint of cream. Excellent value, on top of which it is
1995, from Thresher at £4.59, coming from the DO of made in Spain by a Frenchman! .
Segre and was to be Raimat Tempranillo but it is currently in short supply but my memories of this are a full, soft, seductive wine with a well-integrated, powerfully oaky nose and long vanilla finish. Buy this when it comes back in the shops again. My final choice is a monster. From the region
My next choice is from the region of Costers del _ t T
where the vineyards reach the sky high up in the Ribera del Duero comes the Condada de .Haza, from
while the restrained nose of vanilla and red summer fruits belies the sheer depth of flavour. Almost like plums and fresh figs with a lot of tannin to ensure it will last — in the bottle — for at least five to 10 years. Wines like these should carry a health warning _“Liking this wine could seriously dmaage your bank balance!”
D. Bvrne at £8.29. The depth of colour is almost inky,
‘The Full Monty” — starriny Robert Caryle secure joint custody of his young
criteria easily and overflows with a close-up look at male insecurity to boot. On those grounds alone it’s a
winner in my book, never mind some great acting and even a cred itable storyline to boot. Robert Caryle (memorable as
S°Inspired by the female hysteria caused when the Chippendales visit a local working men s club m a grim part of Sheffield, hit by the jobs drought, he decides that stripping could make him and his
mates easy money. And what a motley crew they
Hamish Macbeth and the chilling serial killer in “Cracker”) plays
Gaz — unemployed and desperate to earn the £700 he needs to
redundant.
are — Gerald, their former super visor in the days when they all had steel jobs, who just can’t admit to his wife that he has been made
Wenneth i!f%
MyUfewffhjJvj« K
hfofheeecrsfUto of a comic cento _ Sfafttoq DAVID
An hSorioug pooi^l
his beer belly and feeling emascu lated; Horse — an expert at the funky chicken; Lomper — the wall
There’s Dave — insecure about
flower whose life you see blossom ing during the film and Guy — uie one who is, well... well-endowed.. To make up for their lack of
Full Mopty. It’s a laugh a minute — a rare
JANE AUSTEN Featuring KIM HICKS
hunk the guys promise something the Chips daren’t deliver — The
film that surfaces only once every few years and restores your faith in the British film'industry. See it! Sally Robertson
que&
SUNDAY MARKET & CAB BOOT SALE
SUNDAY, SEPTEMBER 14th Situated 2 miles Clithoroo side o f Gisbum
G ISBU RN
Thousands of bargains - plus - Meat Auctions Car Boaters arrive from 7.30am
_____
All enquiries (01282) 843703 or (0850) 843073 W
IST P NE POO N t Dw
AUDY U SNA Q
ENIN RMTIOS PR15IN onliiiin Villag alle H T A
C R A F T FA IR A
STRA th &UDY 14th 1030am m - 430p Refreshments available, admission free to public
ENUIRIES 01617966211_____
s t m s c h a e 1? s c h u r c h Whltewell
harvest festival
CIVIC SERVICE 11 a.m. Led by The Revd Arthur Siddall With Slaidburn Silver Band Evensong 7.30 p.m.
’c a r b o o t s a l e JM - "
G IS B U R N SU^ Y ^ ^ tN-T^I^RSN^>EEXTRA ________
QUIZ & DISCO PRIZES FOR WINNERS
AN EVENING WITH
MITCHELL mbe Thursday,
DR. BILL
September 18th 7.30 p.m.
A Y e a r in L a k e la n d
Festival Hall, Gisbum
Admission £2 Tea and biscuits
Proceeds for new church boiler
*
' W H A L L E Y R O A D , C L J T H E K O I Tels 01200 422421
SERVING ONLY THE FINEST CASK ALES We are now open 11am - 11pm ___ lv Septemberl2tli ^
B p ^ l i ^ g i Q . s s - ! ^ fa:^'^3upi)f^Young Female
Saturday.Septembe*j(13tI»!
■ p p p M M L __ UNION MIL!, W
(centre.
&ABDEN ■miannau
ATT STREET 7 o ,u or r a t mo-t
Krntrsn\c.PUCKSTO USITLNLWC.Wtm
mu m m r$e Reckon cj aJque a J Ider \
proi Jed by Wfuil RESiDW
ta lc t? i nOM rAGUTib AYARAblR
Telephone. 01232 1 Facsimile: 01282 7TP643:
\ \ l ill V i iu®s ?S
A new comedy about the Bed & Breakfast from Hell! "Hilarious and Anarchic" A Fowlty Towers tor the ’90'tl
[ l iM tR C K M
ii^ € l t ! i r d a ^ 5 M ^ i n d a y l 4 t l ^ i, September 1997,1pm - Spm
SAWLEY ABBEY 8 5 0 t h
ANNIVERSARY
Music, Drama and Dance, Guided Tours, Medieval Craft Demonstrations, Activities for both Children and Adults Open-air Service
5.00pm Sunday 14th At Sawley Abbey
off A59, 3 miles NE of Clitheroe
For more information please contact: P e h d le H e r i ta g e C e n t r e
(0 1 2 8 2 ) 6 9 5 3 6 6
IX Supported by Community Council of Lancashire & am the Calouste Gulbenkian Fund
& CLITHEROE PARISH
CHURCH
ORGAN SOCIETY Sat 20th Sept at 8pm ORGAN SOLOS
& DUETS Played By
Maureen McAllister & Robin Jackson
Beethoven, Wesley, Shubert <£ others
Programme to Include music by Bach, Merkel, Franck,
ALL ARE WELCOME
Non-members: £4 Students & OAP’s £2.50
c i BEAN (T
Friday 12th SEPTEM 6 Nights (Not Sun.)
Evenings. - 730 p.m. Book now for
“The LAREL & HRD"A Y ”
U
70th anniversary tribute "SHOW
Live on Stage:
Sun 14 September 2.30pm Admission: £4.00 Cons: £3.00
\ BER o
y 'T I IK ih a n g r o v k V IDAY SEPTEMBER 12th cuth ep o e
LESLEY GEORGE (Bubbly Personality Vocalist)
SATURDAY SEPTEMBER 13th BERNIE WHO
FRIDAY SEPTEMBER 19th marklebretto
(Male Pop/Soul Tamla Vocalist)
SATURDAY SEPTEMBER 20th HAL BAYER
(Comedy Vocalist) 0 1 2 0 0 4 4 4 3 3 4
L« S » g g g i » The S
ecret Tetre Cha Yn o in
co lS sh ep r !
n.et ! iom,he Novels of
[ilKWjjaJpJMechanics ®be JBemtp Jttattor E o illiams
Think N vil of U
Banqueting Suites ♦ W illow Street, Accrington s: f l i^
<6reek JEtistittf ...a re for those who enjoy Greek
. Cuisine and a lively night!
...w ith our great new menu. Phileas Fogg did it in 80 days, we do it in 5 hours. For the most adventurous who like to travel and have fun!
gtrounfc the
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Food and Resident Entertainment, then Dancing til 1am. Ideal for Hen Parties; Birthdays or any celebrations. Pnce £18
♦ Party o f 10+----------------------- - - - . Discount ♦ Party o f 30+ ...20% Discount ♦
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Jbe Itfe and liver olftie greaf 2torthem comic, Frank iSMe
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PHONE US NOW FOR DATES AND MENUS TEL: 0 1 2 5 4 2 3 3 8 6 4 _____ There" are a ‘lv. d’ ieTshil available for our
* '* J Matt.. Funny" eve
W?9E HLFR 5 arioia& Moving, Remarkable1
KITCIFOD ^ ^ ^ m p Mre^arkin^^nin^valHronrth^etkl^^^^^ 1 " M A N C H E S T E R R O A D
____ E tA ^ I E N T E R T A IN M E N T E X C E L L E N C E
BURNLEY Frye miks up, the President of the United Sates is wjpnj w ir oo terrorism.. . Face toTace
P r o g r a m m e s a n d t im e s f r o m F r id a y S e p t . 12th HARRISON FORD
. '
' I LOO Fri/Sat/Sun, Daily 2.00,5.00.8.40 U te Shows Frl/Sat 11 JO -
2 .3 0 ,5 .3 0 ,8 .3 0 S e a t s £7.00 B a rg a in P a y s MonTTues £5.00 (0 A IR FORCE ONE (15)
N OW ! A N EW SEASON O F BARGAIN DAYS All Scats - Ail Shows'Monday &Tucsday Now £3.50 •
PLUS...all Seats to 6pm Wednesday to Friday £3750'
AUSTIN POWERS!
6.00,8.30. l^^
Show.fri/Sat> luraulc Park (in
o.w.Lausoiiun i imok 1 MENiNBliAitK (») 11.00 Fri/Sat/Sun, Daily 120,3.40
11.30 THE LOST WORLD!
International Man of Show
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„ JTri/Sat/Sun, Dally (ex Thun) 130. 5.20.8.10 Late Show Frl/Sat I (.00
CONSPiMWTHEORYCtO 200,5.00,8.00 Late Show
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’ ” AS p edaf Prwi ew Screening Thurs Sept 18 - 610,8.40 ( ! ) SPAWN (12)
Remember - MonfTuos r All Seals All Shows now C3.50 - Ditectofs Cb.OO (F) Free List Suspended Release. Web Site - htt#/homepage3J)ews<^txow
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EXCLUSIVE DIRECTORS’ AUDITORIUM INCLUDING PRIVATE BAR FACILITIES
Music & Dance Bar, Clitberoe For the Best In Live Entertainment
O N E D A N C IN G THURSDAY 1 1 th SEPTEMBER
KEYSTREET EVERY TUESDAY-
Cm o
e along to celebrate our 1st birthday FRIDAY & SATURDAY
PARTY N IG H T
E n t e r t a i n m e n t a s u s u a l in th e Boogie R o om
SUNDAY EVENING LIVE BAND
K IC K S T A R T (01200) 422850 or (012003 422588
D INAYS lBHMHl
D R JC aitWt5.wl SURFACE CAR
t
rnAJR FO R C E O N E (15 SJi/*€ctorsAxytudit(>fHum> -
)
Stirk Sffouse S ftjte l
JA 1920's ( in association urith &
.I.lM.for executives on Friday 19thSeptember, 1997 - 730 p.m. prompt
Our villian has muider in mind! Can you solve the mystery? Enjoy a delicious Four Course Dinner and watch the plot unfold.
Whilst the Champagne Charlies and Delightful Debutants are enjoying the highlife, a dastardly deed is devised.
Tickets i22.50 • fancy Dress (20 s style) optional • Disco until 1 a.m. TO RESERVE TICKETS TELEPHONE (01200) 44S581/FAX (01200) 445744
^ STIRK HOUSE HOTEL, GISBURN, NR. CLITHEROE E‘lfeK}9{§ MILLSTONES B U R N L E Y
Y OUT THE NEW BAR AT THE MECHANICS! OLIVERS: NOW OPEN SERVING wnllBREADS BEERS Friday 12th S ep t, 8pm. THE ULTIMATE TRIBUTE TO
TRA A M E C H A N IC S
ifUEEPI ROYAL FAMILY LIVE ONSTAGE ASTOUNDINGLY LIKE THE REAL THING MECCA MEMORIES AT THE MECHANICS
A l l P P y Starring the S a tu id a v 1 3 th S e p t , 8 pm . 60’s S ou l C la s s ic s SOUL ft MOTOWN REVIVAL
D J s : RICHARD SEARLING (Ex-Wlgan Casino) + GINGER TAYLOR (Ex-Rose Room) + Special Guest Top International Soul [U s
M em o r ie s o f G o ld e n S o u l Hits: from TAMLAf MOTOWN, ATLANTIC, STAX + Classic Northern Soul LATE BAR • Large Dance Floor • Seat Not Guaranteed
S u n d a y 1 4 th S e p t . 8 p m , Satin Smooth Jazz Greats THE BEST OF BRITISH JAZZ
6 of the Finest Ever Jazz Musicians On One Stage K e n n y B a k e r • J a c k P a r n e l l • R o y . W i l lo x • D o n L u sh e r le n n ie B u sh & B r ia n L em o n s t a r in a C e le b ra t io n o f J a z i ( ro m D ix ie la n d to S w in g a n d B e y o n d
Friday 19th Sept, 7.30pm
SINATRA The Movie Y e a rs_________ _
' j I
with Robert Habermann & Trio Celebrating the Films & Music of Of Blue Eyes
THE MARPLE BRASS BAND Tliurs 25th Sept, 7.30pm SELLING FAST A LANCASHIRE EVENING WITH
THE HOUGHTON WEAVERS Friday 26th Sept, 8.00pm
TH IN K NO E V IL O F U S : My Life with
K e n n e t h W i l i a m s Written & Performed
by David Benson "Within minutes youere totally engrossed... helpless tsars o f laughter... stunning. -
A FUNNY & MOVING PEEK INTO THE SECRET LIFE OF A COMIC GENIUS
Saturday 27th Sept. 8pm SELLING FAST T h e C la s s ic S o u l E x p e r ie n c e ! ! !
SOUL DEEP + The Winchesters
|C0(MTSHft Seen* hem th» Nov^_ofjan»*ugen^MSept| CIJUNACK^Sam1. Hall)-11 Oct]
T i c k e t Of f ic e : 0 1 2 8 2 4 3 0 0 5 5
c h a m p io n s h ip BRASS IN CONCEBX A Season of Eight Exceptional Concerts Commences on Sunday 21st Sept, 2.45pm
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