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Clilh


■ ’


<:~'-l~-1 (Atlrcrllsiiiii). Ihmilcii i'^.t.llJCIaxsitied)


served ROAST LAMB SHANKS . imd ^ lCa" ^ n*With rosette of aubergine


and onion and tomato flavoured gravy.


r ftW v t'Ei"'i?1 final of“Aff.1 Cook .Mrs A,lnie Cammond


costing no more than £25. satnftVoTm Alevist'‘V° sl,u«’ ‘I® vcr-


‘, "ll* b iirC


»i I demonstrate her skills cookine eostin?rncou,se dinner for two


N ot Jn Ajr*i cooker, includes -i im ser^Ult "v." a !!l:!ck Padding ti.n-


i-dt . '}■11 a 1,Kht mustard Hoi-


.spring lamb shank served on Coltrui- Sette’™ ? t°SeUe ,,f autotfne; ™ur-


Kette ami tomato, and onion and wmamakfVOU,'e<i kTflVy‘ Fo1' sw«* she t Jwl1 m,ake. <»“inKe navoured pancakes


oppeil w,th raspberries and' omnges


Cm'meTnKl S S Gnu,d Mi,,nier Kor “Dish of the Week" Annie has for “jp^ed to share with us her recipe


«ill be able to adapt it. Although Annie ( as allowed to spend £25 on ingle-


m the mam course and I am sure wIno ordmary electric or gas cookers


. nj readers who own Aga cookers “ u r 1 to try il- However, those


hke that, even if she used the whole bottle of Grand Marnier.


tienLs, she said her menu cost nothing should win the grand title of


nd all three finalists will enjoy a day •at a Mary Berry Aga workshop*


• 2 lamb shanks • 1 onion • 1 tbsp chop|>ed parsley


POT ROAST LAMB SHANKS (serves two) Ingredients


receive a one-night stay at the Savoy in London, which includes accommodation and dinner for two and a tour of the kitchens. The runner-up will win a three-night stay at an exclusive coun­ atry house on the west coast of Scotland


1 J.Hj Aga Cook of the Year” she would


• 1 song rosemary • 1 clove garlic chopped • 2.511. oz. dry white wine • 2.5fl. «/.. water • salt and jicpper


o 1. Slice onions and put into large aven roasting pot with lid, add herbs


Method g olcannon with onion and tomato ravy.


• VAh. potatoes, peeled • '/jib. kale or cabbage, shredded • 1 small leek, chopped • 2*/i*oz. unsalted butter • pinch of mace • salt and pepper • 2,/_*oz. single cream or milk


Colcnnnon Ingredients


until light and fluffy. Blanch kale or cabbage for 2-11 minutes until soft but not coloured, drain well. 2. Fry leeks in loz.butter for a few*


1. Boil potatoes, drain and mash Method


minutes until softened, add cabbage and cook for a few more minutes, add


• Vz clove garlic crushed • 1 sprig rosemary


• 2 onions • 2 tbsp water • 1 plum tomato


Tomato and onion gravy Ingredients


potatoes, salt, pepper, mace, cream or milk. •k Melt remaining butter and add to


mix, heat through, check seasoning and serve.


in roasting oven without lid for 20 minutes to seal, move to simmering oven with lid for 2 to 2Vs hours, remov­ Cing lid for last '/_> hour, serve on bed of


nd liquid, sit shanks on top and place


with Annie Farrimond 0f Rimineton.


} - M a r c iW M o r r i s


• -1 basil leaves • ofl. oz. white vermouth • 5fl. oz. dry white wine • 1 pint veal Jus (or bought alternative — Madeira wine gravy, half packet to 1 pint water).


s 1. Cook sliced onions with water Method


ring occasionally (1 hour). c 2. Add tomatoes, garlic and herbs,


vermouth and reduce until almost dry. m:J. Add jus and simmer for 20


lowly until naturally caramelized, stir­ ook until tomato is soft, add wine and


liquidizer, pass through sieve and serve.


• 1 small aubergine • 1 courgette • 1 shallot • 1 large plum tomato • salt ami pepper • '/.*oz. peecormo cheese grated


Aubergine Rosettes Ingredients


Method t 1. Slice four rings of aubergine Vjcm


slice tomato. Grease baking sheet and two three-inch pastry rings, set rings on to sheet, rinse aubergine and dry. r 2. Place a slice of aubergine into


hick, sprinkle witti salt and set aside. 2. Slice courgette and shallot thinly,


ing, slice of tomato followed by shal­ llots, season, add layer of courgette fol­


fowed by more tomato and seasoning,


down, sprinkle with cheese and season­ ing and bake in top oven for 20 minutes. Move to bottom oven for one hour or until vegetables are soft and away from sides of rings. r •1. To serve, slide palette knife under


inish with a slice of aubergine, press ing and lift to plate then remove ring


On the Grapevine ..... ............................................


country in South America, your response would pro­ bably be Chile. This is quite eoi-rect and Magnus would flash you his Vik­


However, as it is my duty to introduce you to new- ' vinous experiences, I would like you to contemplate trying When you consider the fact that South America produces


ing smile as he announced your score at the* end of the round.


wines from less prominent countries on the South American continent.


something like one in seven bottles of the world's wine, it seems amazing that not more of them are seen on our shelves. But in this part of the globe domestic apjietite is practically insatiable, leaving little left forexpoitation! g Recently, though, the need to increase export trade has


Arown and it is not difficult to track down wines from rgentina, Brazil and even Uruguay. m


THE funniest scene in “Striptease” is when an erotic dancer called Lorelei writhes on stage being strangled by an aberrant python. “What’s got into him?”, she chokes.


her seven-year-old daughter to a petty f criminal husband who makes in's living tuff at the Eager Beaver Club, in an


rom stealing wheelchairs. s Then we find Grant strutting her


attempt to scrajK* together the cash to win her back. (BMeanwhile, a corrupt congressman


Within minutes of this film starting, I asked the same question of director Andrew Bergman. First we watch sacked secretary Erin Grant (Moore) lose custody of


IF, while sitting in that famous black chair, Magnus- Magnusson asked you to name a wine-producing


With wine writer Sue Lewtas


commonly associated with meat products, but it actually has a long history of wine-making, due no doubt to the fact that Spanish and Portugese settlers arrived thei-e in the 17th


This, the smallest of South American republics, is more


century. S I recently discovered a bottle of Uruguan Chardonnay


utty flavour— and at only £2.25 is definitely something you shouldn’t say “Pass” to!


in my V iew


“Striptease” — starring Demi Moore, Burt Reynolds and Armand Assante; directed by Andrew Bergman


der, as the congressman's paymasters try to protect him from scandal during an election.


o “Striptease" is billed as a comic tale


tnurder. but unerotic, unintelligent and unfunny would have been closer to the mark.


f sex, politics, greed, revenge and


t The incident sends Grant and daugh­ ter Angela (played by real-life daugh­


Grant and opens the way to blackmail after whacking a fellow punter over the head with a bottle of champagne.


urt Reynolds) has taken a fancy to


er Rtuner Willis) into a web of mur­ HER IT AG E FA IR S P R E S EN T S


G R A N D


C RA F T FA IR at the DUNKENHALGH


Hotel, nr Accrington M65 J7 ON


SUNDAY 29th SEPT 10.00 aan. - 5.00 pan. HERITAGE FAIRS Tel: 01282 844037


Friday, Sept. 27th (6 nights)


not Sunday (18)


ERASER Evenings 7.30 p.m.


WHALLEY ROAD, CLITHEROE Tel: 01200 422421


SERVING ONLY THE FINEST CASK ALES


September 27th


September Q U IZ Sunday,


Friday, MARK ROYAL


P O P


60's & 70's Vocalist


Superb


29th & D IS C O winners PLATFORM GALLERY


Prizes for


THE LEGENDARY C R A F T M A R K E T Makers from around the region will provide e varied


arrav of colourful crafts, providing an opportunity to buy unioue products at affordable prices. There’s sure to be something to suit everyone.


^ " o v ^ - S A T 28th S E P T E M B E R


R n e!6595I3SI Station Road, Clltheroe IHf Tel: 01200 443071


y e f - m a : ¥ a 10am - 4pm Admission FREE


I HARTLEYS ofCALDERDALE I ONDQN SHOW DAY


MARTIN GUERRE £60 roaiors ol


latest Musical from the; Les Mis and Miss Saigon


SHOW OF YOUR CHOICE


LONDON SHOPPER £23 arts Skipfon, Gisburn, Clitheroe


LIFAX (01422) 202936 Hipperholme, Halifax


tm w ra zu rs


MAYOR’S PARLOUR, CLITHEROE. from n a


ON SATURDAY 28th SEPTEMBER at the


10am to 12rpm mAnu AC*aSSTON:Xf>


| Saturday September 28th AT THE NEW KINGS ARMS


Hear them on JAZZ FM a t 5.00 pm


At The New Kings Arms, Bawdlands, Clitheroe


from 8.30pm onwards T e l : 0 1 2 0 0 4 2 2 4 5 0 *FRiJE!^.OFR«./LND HJATinat H COTTON CLUB


Back because Ann thinks they are brilliant


p The film would almost certainly have e exploitation of women might still


star and her fee. Moore was reputedly paid £I2m. for her strutting and grind­


assed unnoticed had it not been for its


ing portrayal of a woman in poverty. thThe film's strictures on poverty and


have been taken seriously had they not come a t the same time as an invitation


to gawp a t th eir naked bodies. Despite the efforts she put into


t working her physique into an Olympian aautness. Moore seemed disinterested


Reynolds, Robert Patrick as Grant's husband, Armand Assante as the token detective and Ving Rhames as Grant’s bodyguard fail to save “Strip- tease’Trom the movie mire. .Judge for yourself at Apollo 5,


nd shallow. Even excellent cameos by


Blackburn (01251 51770) and Warner, Preston (01772 881212).Theresa Robson


-RENDEZVOUS


- - - - 10 p.m. -2 a.m_ _ _ _ FRIDAY


JOHNNY C SATURDAY


PARTY TO OURS! B u s ... -11 pm, 11.20 pm, 11.40 pm -


BRING YOUR


£1 from Clitheroe at The White Lion Pub and the Bridge Inn


Tel: Whalley 01254 823086 EAST LANCASHIRE Superbikes Minimoto Refreshments iiTrEMTffflftRfcTTTIlT?


(Formerly Ribble Valley Motorcycle Show) “Thefriendly enthusiasts show"


1 1.00am to 4.30pm Glenfield Industrial Park, Blackburn


Adjacent to Blackburn Ring Road A6119(T), well signposted from A59 & M65


Admission: Adults £2.50 Children 50p Family Ticket £5.00


Ring Richard Jarvis on 0 1 2 5 4 2 4 7 3 6 3 Main Sp on so r S & M CHEM IC A L S LTD. Specialists in Traffic Film Removers jiPciPAumi featuring


SPIRIT OF THE DANCE


The Irish International Dance Co. The Irish National Harp Orchestra - The New York Gospel Choir- l \Y I | The Red Hot Tap Hattie Company


The Russian Cossacks • The Streetwise Dance Ensemble


£16.50, £15, £12


K EN D O D D HAPPINESS SHOW Variety at its veiy best


WED/THUR 16/17th OCT


OPENING PROGRAMME Sat 5th Oct


EVENING OPEN


Wednesday 2nd October 6.00 - 8.30pm


Main Building, Ormerod Road, Burnley


Come along and talk to expert tutors about YOUR future Svertepute cvelcottte


(^dH teiet StcccCenC Sew £ce& fan. Htortc <(eteU£4. O f 2 2 2 7 f f 2 2 2


Burnley College is an educational charitable institution providing quality education and training for individuals and organisations


mPTUNTTKl C R U C IA L CHILDRENS’ DRj DmNLO | C O M E D Y S H O W S


THE SYD LAWRENCE


ORCHESTRA Sat 12th Oct


THE ANDY ROSS DANCE


ORCHESTRA Sat 23rd Nov


ALSO BOOKING ULTIMATE 60’S CATFISH KEITH LINDISFARNE


WISHBONE ASH FOUR MEN AND A DOG


B O X Office: 6 1 A lb e r t R d C o ln e JO BOB


DOWNE SUN 13th OCT


MARK


THOMAS WED 30th OCT


BRAND WED 13th NOV


GREG


PROOPS WED 20th NOV


JERE] HARE


1 SUN 1st E


v iy I M I v m \ JE F F


GREEN WED 11th DEC


The oil electric ^ q BZS NiS H H Theatre


Conipanvs Y- V


T IM E 'm l WED/THUR 9/10th OCT


RED RIDING HOODgk,


From Playboard Puppets


TUE 12th NOV


. S N O W . : W H I T E


(Alex from Home 5c Away _ as Prince Alex .


NICK FREEDMAN THUR 2nd /15th Jan 864721 Plus all usual agencies.


^ £ | I 7*1 H


]


i f « T r i i i t n i w > c > v . ! i m i l SAT & SUN 10 a m - 5 p m . ,5 /6 O C T O B E R ‘9 6


Situated midway between Blackbum-& Preston on A675, M 6 Junction 28. M61.~Junction 8


Adults £2.50, OAP’s £2.00, Children (8-16) 50p, Family Ticket (parents and two children) E5.50I Exhibitors selling the cream of original art & craft plus a host of other attractions... I


LIVE MUSIC - CHILDREN’S MAKE & TAKE - ARTISTS OF RUSSIA - MUSEUM OF CRAFTS - REFRESHMENTS - FREE PARKING | ny a touch of oak.it has a ripe, peach-like character and


vineyards that lies due north of the capital, Montevideo, it is a slightly off-dry white, delicious on its own or served with white meats and poultry. b Well structured, with a good balance of acidity enhanced


emilion on the shelves at Sainsbury’s. Produced in the Juanico region, an area of undulating


-a nightclub s tr ic tly for the 2 5 and over crowd


located directly above Panama Joe's nightclub


? LAUNCH' PA R T Y !.


F r id a y Septem ber 27th. Open t ill 2 am. tym W


OK't tetieoe t&e- (UffenAHce.


The owners and management of PANAMA JOE’S NIGHTCLUB


a rc ve ry proud to announce the long-awaited opening of


93 ManchesterRoad, Burnley fiust below roundabout)


Candy Club


ADULT BEGINNERS SOCIAL DANCE CLASS


Tuesday's - 9 pjn. -1 0 3 0 pjn. Leam the easy social dances on a 12 week course


only £2.75 per class (waltz, quickstep, cha-cha. breakaway blues, jive)


I.E-KOC - CE-ROC


Have fun with this latest dance craze It's new - it's fun - it's easy It's a great couples dance


Sunday 9 pjru- 10 p.m. £2.75


WESTERN LINE CLASS ; ■ Beginners Western Line


All the easy dances taught Thursday's - 9 p.m. - 10 pjn. £230 Several other classes throughout the week Phone for details Telephone: 424098 or 866702 MALSIS


+1® ©!*$•


Clitheroe Advertiser & Times, September 26th, !!)!)(>


SCHOOL Boarding and Day for Boys aged 7 - 1 3


OPEN MORNING Saturday 12th October 1996 10.00am -12 noon come and see


• The superb facilities • • Meet the staff • and the


Pre-Preparatory department


inutes, blitz with hand blender or GARDEN HOUSE For Boys and Girls aged 3 - 7


Cross HQls, North Yorkshire, BD20 8DT Tel: 01535 633027


Malsis is a registered charity dedecated to education Number529336 Special Occasions catered for Establishment also available for daytime functions


Relax In the Spring Mill Village Pub n ext door with 48" Rat screen TVj NOW OPEN 7 NIGHTS Mon. -Sat6pjn. ■ 1030p.m.


Sunday 4 pm. -10,00 pm.


Reservations now being taken - phone for details The Spring Mill; Whalley Road, Langho • Tel: 01254:247998 :


CHRISTMAS FESTIVITIES


Weekend rcsovatfens advisable well In advance


Dm





Rmm&mm mmtm©


For an exclusive Italian experience unique to the North of England From traditional Italian A-Ia-Carte to popular pasta and pizza dishes.


You’ll find something to suit eveiyone’s individual taste which can be accompanied by our range of fine wines.


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