Clilheroc Advertiser & Times, April 6th, 1995 13 Clitheroe 22324 (Editorial), 22S2S (Adverti* .•


jJI Pan-fried monkfish and mixed| peppercorns in a creamy sauce


;


of the Assheton Arms, Downham


with David Bushy, (01200 441227)


A POPULAR hostelry in the heart of a picturesque Ribble Valley village is the purveyor of this week’s Dish of the Week.


peppercorns in a creamy sauce has proved a popular “specials" • dish at the Assheton Arms, in Downham.


Pan-fried monkfish and mixed


with Gill U t t ley and, more recently, Mike Fielden, have been preparing food at the Assheton for 11 years. Unusual dishes, particularly seafood, are a speciality at the


David and Wendy Busby, along


Grand Hotel, in Manchester, shortly before moving to the Royal Hotel, in Preston, during the Preston Guild. Pan-fried monkfish and mixed peppercorns in a creamy sauce (serves two)


Ingredients:


. • half cup of finely chopped onions • 1 clove of garlic, finely chopped • 1 tbsp of mixed peppercorns • 1 knob of butter • 1 measure of brandy • 1 cup of double cream • Aromat seasoning Tip: Ask your fishmonger to fil­


• 1 monkfish ?ub, alongside traditional food


country establishment. David trained at the Scottish


ypical of a first-class English


Hotel School, in Glasgow, con­ sidered one of the finest hotel training grounds in the world. He soon realised, however, that


quality frying pan. Add the onions, garlic and peppercorns,


viuvMu, e**‘ *•— l—r r ,


stirring for approx, one minute. 2. Chop the monkfish into one-


inch cubes and add to the sizzling


butter, stirring all the time. 3. Cook for about two minutes


(be careful, fish deteriorates with overcooking).


tely, taking great care, light the vapour with the gas flame from under the pan, or with a taper if you are using electricity . 5. Season with a pinch of salt or


4. Add the brandy and immedia­


Aromat and add the cream. _ 6. Continue to boil the mixture,


let the fish, although it is quite easy to do yourself. Don’t be afraid to have a go, as it will keep the fish fresher, until ready for use.


he preferred a country pub atmo­ sphere to th a t of the large accountant-run hotel groups. He met Wendy when employed as banqueting manager at the


until it thickens slightly. 7. Serve with rice or traditional


vegetables. Tip: If lighting the brandy


percorns which have been pres­ erved in brine or vinegar, as opposed to the dried type, which are used in peppermills. They can be bought at Booths, in Clitheroe. Method:


Also, use pink and green pep­ 1. Heat the butter in a good


vapour worries you, simply boil the mixture for half a minute, which will evaporate the spirit, leaving the flavour of the brandy, without the unpleasant taste of the


alcohol.


tle thicker, added a tsp. of water, into which a little flour has been


whisked. QntheGrapeyine


THE other day, I was privileged to attend a tasting of burgundies, presented by one 9f the truly great wine-makers, Francois


Faiveley. On 24ly


wines were available to sample, but it


was worth the trip to Manchester. We started with a range of outstanding wines from


.....— ------------------


the village of Mercurey, up to a magnificent 1992 Chambertin Clos de Bez, which is hand-bottled with­ out filtration and a snip at £37.59 a bottle! It was one of the finest burgundies I have ever tried. Principally, there are two grape varieties in Bur­ gundy, the Chardonnay and the Pinot Noir.


fine, medium-bodied, elegant, fruity and subtle oak flavours, as well as a nice clean finish. It is totally different from the Australian “chardy” and is a per­


The Chardonnay is used to make whites, having .


fect complement to most fish dishes. The Pinot Noir is used for reds, performing bet­


ter than anywhere else in the world, from Nuit-St- Georges in the north to Beaune in the south, mak-


____


o With Andrew Byrne, Clitheroe (01200 23152)


f Byrne’s Wine Merchants, King Street,


ing elegant rich fruity wines. Faiveley wines are, perhaps, beyond a lot of peo­


vintage. It has a classic Burgundy “nose", with lovely raspberry fruit flavours, and is smooth and rounded,


This is a good value wine from an outstanding , . .


lamb and, at £5.19, it won’t cost you the earth to spoil yourself this Easter.


This wine is the perfect accompaniment to spring . . . Inm y -y ieW n WHEN Russian pianist Mik­


hail Kazakevich took a bow following his sell-out concert at the Centenaries Theatre, Stonyhurst, he placed the palm of his hand over his chest.


the meaning behind the humble gesture: “I t means I thank the


After the concert he explained , , . . audience from the depths of my


with just the word to describe the piano-playing skills of this quiet, unassuming man — soul.


Classics.


soul.” His explanation provided me


of considerable depth and mood, captured beautifully on this, his f i r s t recording for Conifer


Mikhnil Kazakevich is a pianist


“Robert Schumann” — Mikhail Kazakevich (Conifer Classics CDCF 227)


tures the “Symphonische Etuaen,” the “Second Sonata,” “Toccata” and the very neglected “Inter­ mezzi Op. 4”.


The all-Schumann recording fea­


edition preview disc containing Kazakevich’s innovative transcrip­ tion of the Scherzo from Mahler’s “Symphony No. 1”


The album also carries a limited


and studied at the Conservatoire there. He didn’t perform outside Russia until a few years ago and made his British debut only last


Kazakevich was bom in Gorky


CRAVEN HEIFER — Chaigley —


Telephone 01254 826215


Now Spring has come we are open every lunch and evening


BAR S N A C K S


Served Monday to Friday, lunchtime and evening


TABLE D’HOTE MENU £9.75 per head


Served all lunchtimes and Monday to Friday evenings


ON SUNDAY LUNCH IS SERVED UNTIL 3 p.m.


A LA CARTE MENU


lAvailable every lunchtime and evening - — -------— 41L , '


WHALLEY YOUNG FAMILIES GROUP


TABLE TOP SALE


WHALLEY SCHOOL . Church Lane


SATURDAY, APRIL 8th 1 1 a.m. — 3p.m.


£5 per table ■ To book a table tel: 01254 823941


WHALLEY & LITTLE MITTON ,™HB PARISH COUNCIL


ANNUAL PARISH MEETING


Will be held on


Tuesday, April 18th, 1995 . at7.30p.m.


In the Village Hall, Whalley Christine Mullarkey, Clerk to the Council


i SUNDAY MARKET V^3W


” 'SUNDAY, APRIL 9th 10 a.m. - 4 p.m. lodestar, ribchester


f: and CAR BOOT SALE CMSjue mpereS'sP t^teS^sbTrI^^So^:


FfotFoods 'Tools, Carpets. Crafts and lots ol Car Boot Jumble Plu3 one for U>® kids BOUNCY CASTLE


Car boot spaces from C8 - arrive between Q a.m. and 9 a.m. Enquiries (0282) 843703 or (0850) 843073 -


Cawenf available In the Do Tabtey froml 2 noon. • : •


... Children eat free if . ; ; . i C , „ ------ a..— ^ f < C. V 1 |J. | year.


He has already been snapped up by Conifer Records on a long-term


,


contract for solo as well as con­ certo recordings and, in the short time since his discovery, he has aptly earned the description of one of “Russia’s best-kept musical


secrets.”


those seeking an eloquent intro­ duction to the world of a piano maestro, Kazakevich’s all-Schu­ mann recording may hold just the


For lovers of classical music or . key. Theresa Robson C L I T H E R O E


SQ U A S H CLUB & fitness centre


Tel: 01200 26887


SPECIAL SUMMER


MEMBERSHIP RATES N o w A v a i la b le


i W H Y N O T PLAY A G AM E THAT D O E SN 'T NEED:


2 0 Other People ^ Vi A Day


. BUT f01 f


OR G o o d W e a th e r ■ II GET FIT - not iust for your


r YOU8R LIFE


[ g y m - SAUNA - SUNBED - AEROBICS CLASSES Alsojujilsu and Karate Clubs


I* BROWN COW INN 2 Chatburn


GHATBURN ROAD, CLITHEROE it n, ik nit WW


Tel: 01200 441272


S I N G L E S N I G H T Every Thursday (over 21 ’s)


’til 1 a.m. Admission £2.00


with resident DJ Steve Day * * * * * *


Smart casual dress only


St. Michael and St. John's Social , Centre


V.E. NIGHT DANCE Friday, May 5th; 1995 a t 8 p.m. |


Admission £3 Ind. potato ., pie supper


Tickets available at the; . . centre '


40’s music - period dress.. competition .. ;


Dancing to Bob Fairdough


* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * aS E S Telephone:


Sklpton (01756) 794727^ General Enquiries


4.


Skipton (01756)7951891 Talidng Timetable


^ © Brin AUcroft (Thomas) Ltd 1995


CIVIC HALL CLITHEROE


Fri 7 Apr- 6 Nts (NOT SUN)


A N D R E W EVES 7.30pm


Professional Mid Season & THE SEVEN DWARFS


PANTOMIME SNOW WHITE.


at 2.30pm and 7.30pm


2 Days only SAT/SUN 13/14 May, ;


ADM £4.75 Cones £3.75 Family Ticket (4) £14.00 D00K TO AVOiO DISAPPOINTMENT


(0 7 7 2 ) 2507i0G (10AM • 5PM) (0 2 0 0 ) 2 3 2 7 p (7PM .0 .1 5 PM )


\ . Evcnu licenced by Bntt Allcroft CThomia) Ltd. - FREE BOTTLE


OF WINE When 4 people order any starter and main course after 6 00pm from our extensive menu.


, FREE GLASS


'OF WINE EACH When 2 people


order any starter ; and main course after 6.00pm. ’


FUN FOR KIDS


H a p p v h o u r


all


drinks only


Everyday between 6 .0 0 pm - 8 .3 0 pm .


£1


Witches & Wizards Indoor/outdoor childrens fun park.1: ?


IC


’ Roe entrance during term time for 1 toddlers under 5, Noon -3.00pm. ,


Coffee Break tRIbblcsJmle Arms,


I v C^tsbunt ‘ WltchM S Wrortl Thwn. PmV (On th« A59)


Phone 01200 445149


Ridey S lid e and' H id e


W **** * * ** * * i f fAt ? * * * * * *


Clitheroe Royal British Legion FRIDAY


p re s en ts 7th April JcTS KARAOKE sat Plus S ta r Night 8th April


Female Vocal


| Entertainer Now weekly


entertainment - (JH Maunder)


Special Offer Pils £1.00 per bottle


Treasure Chest £160


Members & guests always welcome


OLIVET TO CALVARY \


S T H E L E N S C H U R C H . . , - Waddington


j G O O D F R ID A Y , A P R IL 1 4 t h 1 9 9 5 '


.. «7-30p.m. , - , , -


| DEREK Gil.! ; A (Tenor)'; is


: JOHN . ' JOHANNA AUSTIN WALMSLEY (Ba$$) . ' (Soprano)


'Organist


. ' Conductor , f ' ;JJEAN HARTLEY , ' - ^


ERIC COLE - ' S I EASTER \


FRIDAY to MONDAY 14th to 17th April


i RAILWAY, SKBPTON


Meet “THOMAS”, “PERCY” and “the FAT CONTROLLER” Lots of trains 10.00am to 4.00pm


m L \ t /A-yO Z. I q Leisure Centre


Edisford Road, Clitheroe Tel: 0200 442188


Mon 10th - Thurs 13th Tues 18th - Frl 21st 8 yrs and over


Children on the ............


over 8 years of age activity programme simply bring their swimwear and packed lunch and the rest Is left to us.


The Fun Swim applies to children


over 8 years of age


only. Children who cannot swim must provide their own arm bands.


9.45 a.m. - 4 p.m. Cost £3.30


T> %. °. 5-7 years


9.45am - 11.45am £1.30


’ Enrol your child Now! * l imited number o f places


W y M»w Market St. Clitheroe OPEN WEDNESDAY TO SUNDAY


I poR LUNCH AND DINNER M ) t FA ST ER WEEKEND


V n s r aR M A N s JEAST 14th 15th 16th April 1995 LUNCHEON: 3 Courses & Coffee £13.75


D IN N E R : 2 Courses & Coffee £15.75 3 Courses & Coffee £18.75 4 Courses & Coffee £20.75 (Saturday 4 Courses Only)


19th to 30th April 1995 featuring Auctioneer Restaurant] 'u n S w im , COUNTY QUALITY FAIRS


I f LOWER-1, || BUCK INN


W . d d l n g t o n CUTHEROE 2 8 7 0 5


Food Seived Daily


L


Lunchtime and ii evenings


MONTHLY ANTIQUE FAIR


Stirk House Hotel, Gisburn, near Clitheroe (A59)


SUNDAY, APRIL 9th 10 a.m. — 4.30 p.m.


Only quality and genuine antiques offered for sale, for the discerning collector


Details 0756 748344, mobile 0589 385085 with a nice dry finish.


ple’s pockets, but I have selected an exceptional alternative, the 1990 Louis Alexandre Haut Cotes tlu Beaune.


Also, if you like your sauce a lit­ ..


COLLECTORS FAIR


ANTIQUES & Grasslngton Town Hall


SUNDAY, APRIL 9th 10 a.m.-5 p.m.


prints, cigarette cards etc. Good Quality Fair Details Christine Greenwood 01422 833038


Jewelery, lace, porcelain, kitchenalia, art deco


IN DISTRESS? SUICIDAL?


NEED HELP? Ring the


SAMARITANS] Anytime


BLACKBURN 6 6 2 4 2 4 or


NELSON 6 9 4 9 2 9


105 NEW PARK STREET, BLACKBURN


15 MARKET SQUARE, NELSON


r . l l o r Wrllc «oi


The Hottest Country HUsCome Alive Tonight., with the music of Tammy Wynette, Pat«yCllna,Gaith Brocks, Nell Diamond,


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OPES 1MUMIJM: A Story o f # BOSNIA: Amongst V A T V


those who tied were m m , ! ■


A lirst hand account ot the brutality and (utility ot WAR. Tragic, shock*


. ,W . .“ T * ’


a Theatre Group. m m / A 1 8 ^ , .. This Is their story.


T


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« - RENDEZVOUS 10.00pm - 2.00am __


a s ta r c . a t t P roloo t lor Young P aop le —3 Day Protect, 10th, 11th & 12th April (10am-3pm)


ECRAFT W O R Iv > n c JF 3 Bolton By Bowland


Drama Group Present


MURDERED A TO DEATH


In the Village Hall at 7.30 p.m.


Comedy Thriller by Peter Gordon


and Saturday, 6th, 7th T & 8th April


On Thursday, Friday


obtained from the Coach and Horses and the Post Office at | Bolton-by-Bowland, The


ickets AdullsE2.50» Childron El .50 may be


Information Centro, Clitheroo, Members ot the cast and J. Singleton 447277


THREE DAYS OF FUN TRYING OUT ALLSORTS OF CRAFTS.... from clay model making, paper crafts a. egg decorating


FURTHER DETAILS FROM THE UECHANtCS TICKET OFFICE C O M i N G j b O N ^ B I ^ A Y ,


p ^ t .h u /n rk Mado Ea»V (for ad u l ts ) Tuoadaya 25th April, 2nd & 9th May (7pm-9pm) Basic principles, hand sowing&Jdeas


S l l^ n “ ) Penlangk UAY: (Fri 5) VE DAY CELEBRATIONS -I NY JO ulutM th* Swinging Wartime Big Bands,


(Tua 9) Steamrollering comic adventure Brouhaha, (Thu 11) .


A Tribute to the Huelc ot Dorit Day, (Sat 13 P.T.H.) Hot C* un Nights | with The Haclmey Ramblere,(Sun28)Ma^^


T ic k e t Offices 0282 30055 I


OPEN NEXT THURSDAY Break up from Work Party


GOOD FRIDAY


EASTER SATURDAY Casual Dress OK


Whalley 01254 812086 ”'j). Burnley 422331 (Classified) SPRINGERS


Surrey Road, Nelson' ( Ju n c t io n 13 M65)


SUNDAY, APRIL 9th


INDOOR CAR Refreshments available


BOOT SALE Stalls £8


Traders £8 from 8-30 a.m. Public from 10 a.m. RING 696225


FREE ADMISSION


vTtm BU RN LE Y Fri 7th April 8pm n't Pndihnm Town Hall


MECHANICS


r, •h j t f l f ’V'lI TONIGHT A T r i b ^ \ ;^ P ! , K U R T ^ o ^ a N


*' Pabio Fanaes Fayrg S Seattle Disco fh S 9 ,lRST0NES. Dominion


S a t 8 th A p r i l , 8 pm at Padlham Town Hill Hot Cajun Nights with


Bearcat Cajun playboys Sun 9th April, 7.30pm GET YOUR DAIJCItf MOB OK


F O R E Y E R j k n s * ] THE KINGS & QUEENS OF COUNTRY MUSIC


V _ LYDIA'S LOUNGE at |


THE DE TABLEY Rlbchester Road, Rlbchester Tel: 01254 878138


Fri. 7th BIO MADNESS'


,, APRIL P R O G R ^ IE : > rowWiom-Aai Aa)


Sat 8th VINTAGE <awic»mn<u rftusn •**«*) Fri 14 th HAMILTON BROWN Sat 15th Sorry-- Fully Booked Frl 20th HIGH JINKS few*.-


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Sot 21st HIGH JINKS (su*-a*u> Fri 28tll GLORY (SnuotUmal Voad'tium.mtmml Art) Sat29fh BACK BEAT BEATLES


' Every Wednesday Nlte It's SOULNTTE with Radio Lancashire's


MR ANDY PEEBLES Admission JuU


WHY NOT TREAT YOURSELF to a fabulous C arvc ry Meal - c a t a s m u c h a s y o u like PLUS


| th e Caba ret a n d Dancing an d Disco ti ll late


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bring the kids, kids under 12 cat FREE.


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We must be mad demem%


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