search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
MY FAVOURITE CHRISTMAS DRINKS BRADLEY YARRINGTON'S CHRISTMAS COCKTAILS


Bradley Yarrington is Live 24 seven’s very own renowned drinks expert with a deep appreciation and extensive knowledge of wines and whiskies. For Christmas he is going to take you on a winter wonderland journey through his choice of Christmas cocktails, wines and some food pairings.


EXPLORING FESTIVE BITTERS Unique Flavors of Festive Bitters


 Cinnamon & Clove: Adds a warm, spicy kick to your drinks.


 Orange & Cranberry: Infuses a zesty and tart flavour, perfect for holiday cocktails.


 Peppermint & Chocolate: A delightful combination for a festive twist..


ENHANCING YOUR DRINK EXPERIENCE:


 Balance & Complexity: Bitters can balance the sweetness and add depth to cocktails.


 Versatility: Use them in cocktails, mocktails, or even in cooking to enhance flavours.


 Aroma & Finish: They provide a pleasant aroma and a smooth finish to your drinks.


BRADLEY'S TOP 5 DRINK SELECTIONS


Classic Eggnog - A creamy holiday favourite, perfect for cozy gatherings. Eggnog Martini: Serve chilled in a martini glass; pairs well with spiced nuts or a slice of fruitcake.


BRADLEY'S TOP 3 WHISKIES: INTRODUCTION TO CHRISTMAS COCKTAILS


FESTIVE FLAVORS Christmas cocktails are celebrated for their rich and warming flavours, often incorporating spices like cinnamon, nutmeg, and cloves, along with ingredients such as cranberries, oranges, and ginger.


UNIQUE INGREDIENTS These drinks often feature unique ingredients that evoke the holiday spirit, such as eggnog, peppermint, and mulled wine, creating a cozy and festive atmosphere.


WARMING WINTER WINES Discover the Best Winter Wines


 Red Wines: Rich and full-bodied reds like Cabernet Sauvignon and Merlot are perfect for warming up during the chilly winter months.


 Mulled Wine: A classic winter favourite, mulled wine is made by heating red wine with spices like cinnamon, cloves, and star anise.


 Pairing with Food: These wines pair excellently with hearty winter dishes, such as roasts and stews.


 Serving Suggestions: Serve red wines at room temperature and enjoy mulled wine warm for the best experience.


2. Mulled Wine - Warm and spiced, ideal for cold winter nights. Best served warm, paired with gingerbread cookies for a cozy holiday vibe.


3. Hot Buttered Rum - A Rich and comforting, a traditional Christmas treat.


4. Cranberry Gin Fizz - Refreshing and tart, a festive cocktail choice.


5. Spiced Apple Bitters - A unique blend of spices and apple, perfect for adding a twist to any drink.


FINE WINES Christmas Red Blend - Serve at room temperature alongside roasted meats or a hearty stew.


Sparkling White - Perfectly chilled, complements seafood appetizers or a light cheese platter.


BITTER INFUSIONS


Cranberry Bitters - Add to sparkling water for a festive non-alcoholic option, paired with a fresh fruit salad.


Orange Bitters - Enhance classic cocktails like an Old Fashioned, best enjoyed with dark chocolate desserts.


I hope my top tips help you to enjoy the festive season and look forward to bringing you more fabulous drinks ideas in the new year, Have a wonderful Christmas - Bradley Yarrington


87


LIVE24-SEVEN.COM


WINING & DINING BRADL E Y YARRINGTON


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116