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Supporting Advanced Agriculture


SUNQIAO URBAN AGRICULTURE DISTRICT SHANGHAI, CHINA


As one of Asia’s most dynamic megacities, Shanghai is actively encouraging innovative solutions to provide food for the region. Unlike Western examples of corporate farms located at great distances from cities, smaller scale agriculture dominates Shanghai’s peri-urban landscape. This progressive approach has historically allowed the growing metropolis to carefully manage agricultural resources while also ensuring greater agricultural biodiversity. Like other cities in China, however, rapid growth is threatening this long-established system, resulting in a significant loss of agricultural land within city limits. Sunqiao— with its new approach to urban agriculture—seeks to shift the paradigm. The plan for the district focuses on the integration of vertical farming systems in conjunction with research and public outreach. The result is an interactive, playful, and socially-engaging experience that presents urban agriculture as a dynamic living laboratory for innovation and education.


Shanghai is the ideal context for vertical farming. Like many global cities, land prices are high, which makes building up rather than out the economically prudent choice. Even more significant is the Shanghainese diet, which typically consists of up to 56 per cent of leafy greens. Leafy greens thrive in hydroponic and aquaponic growing systems, making them an economical and efficient option. With a robust public realm that merges indoor and outdoor agricultural experiences, the Sunqiao experiment presents a new idea for urban life by celebrating food production as one of the most important functions of a city. Sunqiao addresses Shanghai’s increasing demand for locally-sourced food while educating a new generation of urban children about where their food comes from.


11 Shanghai is actively encouraging innovative solutions to provide food for the region and Sunqiao is one such experiment


Image courtesy of Sasaki 20 FUTURARC


11


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