UP FR ONT 5
New dining outlets at Hong Kong International Airport
WOLFGANG PUCK KITCHEN Austrian-American chef Wolfgang Puck has opened his first restaurant in Hong Kong at Hong Kong International Airport in partnership with Lagardère Travel Retail. Travellers and visiting guests can choose to dine in this full-service restaurant for breakfast, lunch, tea, dinner or late-night supper, or simply get a beer or cocktail at the bar. There are also grab-and-go kiosks.
wolfgangpuck.com
GORDON RAMSAY PLANE FOOD TO GO Led by British chef Gordon Ramsay, this eatery features made-to-order British dishes with ingredients imported from the UK. Inspired by his Plane Food restaurant at London Heathrow Airport, this time the chef has reimagined the dining concept into a grab-and-go format with a range of food options. Signature
dishes include the Full English
Breakfast Box, Short Rib Burger with Fries, and Smoked Salmon Open Sandwich.
gordonramsayrestaurants.com
DUDDELL’S Local Michelin-starred Cantonese restaurant Duddell’s has opened a new outpost at Hong Kong International Airport following its flagship in Hong Kong’s Central district and a second location in London. The new
Shanghainese cuisine. There’s also a special “food pairing” menu exclusively available at the airport, that recommends select Shanghainese dishes and the best wine to pair with each dish. In addition to good food, the restaurant also provides diverse dining experiences for guests. The interactive LED wall at the entrance displaying iconic Hong Kong scenes allows diners to take some Instagram-able photos. The open kitchen next to the LED wall is designed for dumpling-making demonstrations. There’s also an internet-connected smart table with an ordering function. Alternatively, diners can just choose a seat beside the restaurant’s floor-to-ceiling windows and enjoy a nice view of the airport’s tarmac.
BARI-UMA
eatery is located in the food court within the airport’s restricted departure hall area. Travellers can savour Duddell’s signature
dim sum and plates, which the eatery says are all freshly steamed, roasted and stir-fried on site. There are also vegetarian options including the plant-based pork alternative Omnipork, which was introduced on Cathay Pacific flights in October.
duddells.co
JARDIN DE JADE The Michelin-starred Shanghainese restaurant Jardin de Jade has also now debuted at the airport. Its menu highlights the restaurant’s Chinese specialities with an emphasis on
The Hiroshima- based ramen
chain Bari-Uma has opened a
new store at Hong Kong International Airport. “Bari” means “very” or “super” in the
Hiroshima dialect, while “Uma”
comes from the Japanese word umai meaning “tasty”, so “Bari-Uma” means “super tasty” The ramen brand is known for its home-made ramen, “super-rich” pork bone broth and thick-cut, flame-grilled chashu (Japanese braised pork belly).
bariuma.biz
. MANDARIN CUTS SINGLE-USE PLA STIC S
LUXURY hotel group Mandarin Oriental, with 31 locations worldwide, plans to eliminate all single-use plastic by the end of March 2021. T e hotel group has pledged to abolish
all single-use plastic currently in use across all operational departments, including rooms, spas, transport, restaurants and bars at its hotels. It says its goal is to cover plastics used in all areas of the hotel, instead
bus ine s s tr a v el ler .c om
of just public areas seen by customers. Mandarin Oriental said that an elimination
campaign has been under way at all of its properties. Following a stock inventory, the group identified 23 of the most common items of single-use plastics currently in use across its portfolio. It says 86 per cent of these initial items have been eliminated or are being phased out in all its hotels.
mandarinoriental.com
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