NEW IN 2020!


THE DINING & HOSPITALITY CONFERENCE With Programming Provided by The Culinary Institute of America


Argentum and The Culinary Institute of America (CIA) are pleased to off er this fi rst-of-its-kind experience—a conference within a conference!


The CIA will be spearheading this conference leading sessions on trends in dining concepts, setting the standard for change in senior living, and foodservice staff excellence.


Topics include: • Trends and What’s Next in Dining Concepts • Measuring the Impact of Food & Beverage to the Business • Setting the Standard and Pace for Change in Senior Living • Foodservice Staff Excellence


“ We look forward to working with Argentum to help senior living professionals take a fresh look at their dining and hospitality programs and continue to evolve and improve the residential dining experience.”


—Certifi ed Master Chef Brad Barnes, director of CIA Consulting and Industry Programs


WHO SHOULD ATTEND? Heads of dining and hospitality services, executive chefs, dining operations managers, regional dining managers, procurement staff , dietitians and dietary managers, community restaurant managers, nutrition and wellness managers, and more!


EARLY BIRD RATES $750 Argentum Member | $850 Nonmember


REGULAR RATES $850 Argentum Member | $950 Nonmember


EXECUTIVE DIRECTOR LEADERSHIP INSTITUTE


Get the inspiration and the insights you need to run a more effi cient community and connect with the nation’s top senior living leaders.


The Executive Director Leadership Institute (EDLI) is an intensive three- day educational experience designed specifi cally for executive directors of senior living communities. Argentum has developed a curriculum that combines a rigorous academic grounding with real world application to enhance and enrich the work of the executive director in his or her leadership role in their senior living community.


EDLI sessions will delve into mission critical topics for executive directors in areas such as operations management, leadership, human resources, sales and marketing, clinical oversight, risk management, and more.


Plus, you can earn CEUs at EDLI!


• 16.5 NAB/NCERS • 13 California RCFE


INSPIRED LEADERS, INSPIRED TEAMS, INSPIRED RESULTS Featured speaker, Christopher Ridenhour, GFN, will take you into the hearts and minds of your colleagues to reveal what inspires and motivates them to truly LIVE your organization’s mission, vision, and values.


“ I would encourage executive directors from across the country to come to EDLI because I promise they will go back with new skills and more importantly new networking opportunities in order to enhance their operation. And the energy they go back with is a benefi t to their employees and their residents.” —Tana Gall, President, Merrill Gardens


SEE WHAT’S HEATING UP AT THE CULINARY COOK-OFF Back by popular demand, join us for a culinary showcase featuring top senior living chefs and senior-designed recipes they deliver to keep residents not just healthy, but happy! Guest judges will include featured speaker Charlotte Druckman and a CIA representative.


You can experience the Dining & Hospitality Conference by purchasing a Full Conference Pass or a discounted Dining & Conference Pass! Learn more at conference.argentum.org/dininghospitality


Thanks to supporting sponsor 8 SENIOR LIVING EXECUTIVE MARCH/APRIL 2020


WHO SHOULD ATTEND? Executive directors of senior living communities (independent living, assisted living, memory care) seeking to enrich their contribution to the success of their community and their company and develop their professional skills for advancement in their company.


EARLY BIRD RATES $825 Argentum Member | $925 Non-Member


REGULAR RATES $925 Argentum Member | $1,025 Non-Member


With the EDLI Pass, you can enjoy expanded access at the Senior Living Executive Conference in addition to the three days of EDLI programming and CEUs. Learn more at conference.argentum.org/edli


NOW A VIRTUAL EVENT! See conference.argentum.org for updates. September 22-24, 2020


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