A taste of Burgundy R


ich in history, rich in food and gloriously blessed with sublime wines, Burgundy – at


least to many from the ‘other side’ of the Channel – remains for the most part relatively undiscovered, unlike some of its more famous vintages. To the southeast of Paris,


Burgundy is a large region bordered by the Loire, Berry and Auvergne to the west and Franche-Comté to the east. For many, its treasures are unknown – all the better then perhaps to find an undiscovered gem in this lush part of what seems to be almost undiscovered France. Let’s start with the land – le terroir – which plays such


an important role in both the cuisine of Burgundy and its world-famous wines. Burgundians may be forgiven for bias, however, it’s hard to disagree when they wax lyrical about their gorgeous countryside – its rolling green hills are dotted with fields (many growing mustard) and ancient villages. The glorious architectural heritage of its medieval towns and villages – and its beautiful capital, Dijon – include gems from the Renaissance, Middle Ages and, like much of France, also owe something to Gallo-Roman and Celtic antiquity. Hilltop villages boast


picturesque châteaux with pepperpot-topped towers. The


38 FRENCH PROPERTY NEWS:March/April 2024


village of Châteauneuf, for instance, has a 12th-century castle that later became the elegant Renaissance dwelling of the seneschal to the Duke of Burgundy. Lovely turreted and ivy-covered houses built from the 14th to 16th centuries by rich merchants remain to tempt your imagination. Southeast of Auxerre, fortified Cravant has retained its medieval charm; narrow streets wind up the hill past shops, bars and restaurants towards its Renaissance church – offering nourishment for body and soul. Perhaps there’s time for a dish of coq au vin, a regional delicacy, to encourage your pilgrimage! Burgundy has, of course, an amazing heritage of fine, yet


Fine food and wine, a fascinating history, architectural splendour and affordable homes put Burgundy firmly on the property map, says Joanna Leggett


hearty, cuisine. The thought of boeuf Bourguignon at this time of year – steaming hot, rich and unctuous made from local beef, rich lardons and good Burgundian wine – is making my mouth water as I write these words. Indeed, this is one of France’s best-known regions for wine and food – many Michelin- starred restaurants are found here, while, at the same time, there are many small brasseries and cafés offering more purse- friendly menus, a simple plat du jour that will live in your memory for a long time.


RICH HERITAGE With its strategic position between northern and southern France, Burgundy’s


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