VEGETABLES


Whitney Hybrid - #03239 65 days. A magnificent, 5 by 3”, stuffer with thick walls. Tapered, 8 oz. fruits are crunchy with super-sweet flavor. Matures from cream to gold and finally to a bright clear red. Heavy yielder.


(V) 100 seeds $10.95; 3 or more $10.50 each (W) 500 seeds $44.95; 2 or more $43.50 each


Whitney SPINACH (Spinacia oleracea)


Seaside Hybrid - #03457 Q 25-30 days. Plants have a moderately slow growth and an upright habit, both critical for producing mild tasting, easy to harvest greens. Dark green, spade shaped leaves are smooth, thick, easier to clean and al- low for resistance to wind and rain dam- age. For growers who require a premium disease package, this variety is highly resistant to Downy Mildew Races 1 to 11 with intermediate resistance to Races 12 and 14. Moderate bolt resistance. (C) 1000 seeds $4.25; 3 or more $3.95 each (E) 5000 seeds $14.95; 2 or more $13.50 each


Yummy Mix Hybrid - #03247 73 days. Orange, red and yellow fruits are nearly seedless, crisp and very sweet. Robust plants produce continuous sets of blocky, 2-1/2” fruits. Gardeners will love these “snack peppers” for fresh eating and homemade salsa.


(V) 100 seeds $15.95; 3 or more $15.50 each (W) 500 seeds $65.95; 2 or more $63.95 each


Yummy Mix Early Golden Crookneck


Early Golden Crookneck - #03530 Q 48 days. Bright yellow fruits have small crooks, slightly bumpy skins and very small seed cavities. Flesh is thick and deli- cious. Heavy-yielding and early.


SHALLOTS Culture same as Onions on page 82.


Ambition Hybrid - #03416 100 days. Large, French-style. Teardrop- shaped bulbs have warm coppery-red skins and very firm, creamy-white flesh. Com- plex, yet delicate flavor is perfect for salad dressings, sauces or soups. Suitable


long storage through the spring. (G) 250 seeds $5.75; 3 or more $5.45 each (C) 1000 seeds $18.95; 2 or more $17.95 each


Ambition for Gold Star


Gold Star Hybrid - #03544 42 days. Highly adaptable plants perform well even under high temperatures. Pro- duces 5-1/2 to 6” smooth, high quality fruits, with strong necks that maintain their “crook” and uniform color throughout the harvest season. Resistant to Powdery Mil- dew and Cucumber Mosaic Virus.


94


(V) 100 seeds $8.95; 3 or more $8.45 each (W) 500 seeds $34.95; 2 or more $32.95 each


(L) 1 oz. $3.95; 3 or more $3.75 each (M) 4 oz. $10.95; 2 or more $9.95 each


STRAIGHTNECK TYPES


Early Prolific - #03531 55 days. Very popular. Tapered, cylindri- cal fruits with creamy white flesh. Heavy- yielding, bushy plants, with semi-open growth habit for easy picking.


(L) 1 oz. $3.95; 3 or more $3.75 each (M) 4 oz. $10.95; 2 or more $9.95 each


Early Prolific


SQUASH, SUMMER CROOKNECK TYPES


Toll-Free Phone 1-800-322-7288 2,500s.


DL 7-14 days 50-68˚F


Grow on at 50 to 60˚F. Cool season vegetable. Offer plants in packs or small pots in early spring and fall.


Seaside 400s. D 7 days


Direct seed into container or packs. Allow 3-5 weeks for saleable plants. SCALLOP TYPE


Sunny Delight Hybrid - #03586 40 days. Matures earlier, resists greening better, and holds its flat, scalloped shape longer on the vine than similar varieties. Fruits, with small blossom scars, prolifi- cally grow on semi-bush plants with an open habit for easy harvest. Ideal as a baby vegetable.


(V) 100 seeds $9.25; 3 or more $8.75 each (W) 500 seeds $37.95; 2 or more $35.95 each


Sunny Delight 75-80˚F


Super Seller!


Super Seller!


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128