Visit our website:
www.hpsseed.com
CHEF’S CHOICE SERIES This exciting series boasts four award winning varieties. All feature bold color, superior taste and texture. Beefsteak-type fruits are great for canning and stewing, as well as, eat- ing fresh. Crack and Anthracnose resistant.
See ‘Chef’s Choice Red’ on Back Cover.
Pink FNT - #00177 Q 110 days. 2015 AAS Winner. Very large, 12 to 14 oz. fruits – many often weighing over 1 lb. each! Meaty and juicy with the perfect acid to sugar ratio.
Pink Early Girl Green
Green VFT - #00176 Q 90 days. 2016 AAS Winner. Beautiful green, 6 to 7” fruits have subtle yellow stripes and a wonderful sweet, yet tangy, flavor. Plants produce heavy 9 to 10 oz. fruits with a flattened globe shape.
Yellow VFT - #00173 Q 90 days. 2017 AAS Winner. Gorgeous 10 oz. beefsteak-type fruits have a sweet, cit- rus-like flavor with just the right amount of acid and the perfect tomato texture. Plants produce loads of 6 to 7”, golden yellow fruits. Resistant to Scab. Prices, per variety:
(G) 250 seeds $7.75; 3 or more $7.25 each (C) 1000 seeds $24.95; 2 or more $23.50 each
Yellow Orange
Orange T - #00178 Q 75 days. 2014 AAS Winner. Bright or- ange, inside and out – won’t fade when
cooked! Bred from the popular heirloom Amana Orange with the same wonderful flavor and unique color, but with much earlier maturity. Flattened globe shaped, 5 to 6” fruits average 9 to 12 oz. each.
HEIRLOOM MARRIAGE SERIES Fantastic
Fantastic VFA - #00262 Q 65 days. These tasty, 3 to 5”, globe-shaped, scarlet red, medium-sized fruits have good crack resistance. Fruits are meaty and firm with delicious beefsteak flavor. Heavy yields are excellent for canning and makes a good slicer.
(G) 250 seeds $6.75; 3 or more $6.45 each (C)1000 seeds $21.95; 2 or more $20.50 each
These varieties are produced from modern day unions of heirloom parents providing hybrid vigor while maintaining the virtue and in- tegrity of their old-fashioned beginnings. Especially bred for improved yields, earlier ma- turity, fewer blemishes and the same old- time flavor that has made them so popular.
Big Brandy - #00077 Q 75-80 days. Beefsteak-type – a cross of Big Dwarf and Brandywine. Fruits, 12 to 15 oz. each, have a juicy, sweet flavor.
Genuwine - #00279 Q 70-75 days. Slicing type – a cross of Cos- toluto Genovese and Brandywine. Fruits weigh 10-1/2 to 11-1/2 oz. each and have a nice flavor.
Big Brandy
Prices, above 2: (V) 100 seeds $12.95; 3 or more $11.95 each (W) 500 seeds $51.95; 2 or more $49.95 each
Genuwine 105
Early Girl VFF - #00240 Q 57 days. One of the earliest slicing vari- eties available and probably THE most popular! Large, bright red, slightly flat- tened fruits, average 4 to 6 oz. when ma- ture. Firm texture, meaty, and blemish- resistant skins make this variety extremely desirable for its eye appeal, as well as, its mouth-watering flavor. Excellent for con- tainer gardening. Compact plants produce heavy yields.
(G) 250 seeds $16.50; 3 or more $15.50 each (C)1000 seeds $52.95; 2 or more $50.95 each
VEGETABLES
Super Seller!
Super Seller!
Super Seller!
Super Seller!
Super Seller!
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128