Visit our website:
www.hpsseed.com
KALE Culture similar to Cabbage, page 74.
Prizm Hybrid - #01457 Q 50-60 days. 2016 AAS Winner. Attractive baby leaf type, with short, tightly ruffled leaves. Excellent tasting, almost nutty fla- vored leaves are tender enough to enjoy fresh in salads, but also hold up well when cooked. Easy to maintain, almost stemless, 3-1/2 to 4” stalks are quick to re-leaf for a continual supply throughout the season. Perfect in containers and in the garden.
Shikou
Shikou Hybrid - #02296 Q 70-80 days. “Shikou” means supreme in Japanese which perfectly describes this popular Asian type eggplant. Dark pur- ple, glossy fruits measure 6 to 8” long by 1-1/2” wide. Fruits have a purple calyx (stem), very few seeds, thin tender skin, and a bright white interior. Easy to prepare – just slice and sauté, grill or stir-fry – no peeling required. Plants are attractive, productive and semi-spineless. (V) 100 seeds $8.25; 3 or more $7.85 each (W) 500 seeds $33.95; 2 or more $31.95 each
KOHLRABI Sow indoors 1/4 to 1/2” deep or direct seed in June or July. 1-1/2 lbs./acre 8,000s. D 10 days
(W) 500 seeds $12.50; 3 or more $11.95 each (Z) 2500 seeds $49.95; 2 or more $48.50 each
Prizm Bon Vivant Mesclun Blend
Bon Vivant Mesclun Blend - #02568 35-45 days. Gourmet mix of leaf lettuces combining the best grouping of flavors, tex- tures, shapes and colors. Includes deep-red and bronze tones and greens ranging from light-green to the darkest emerald. 1/4 oz. = approx. 6,250 seeds
(J) 1/4 oz. $4.75; 3 or more $4.35 each (L) 1 oz. $14.95; 2 or more $13.95 each
70˚F
Konan Hybrid - #02487 Q 42-50 days. 2016 AAS Winner. Smooth, globe-shaped bulbs grow to about 6” in di- ameter and have snow-white flesh. Bulbs have a nice crunchy texture, with a juicy and mild radish/cabbage flavor. Great for growing in containers or gardens. Upright, uniform leaves resist insect damage so plants stay healthy all season long.
(G) 250 seeds $11.95; 3 or more $11.25 each (C) 1000 seeds $37.95; 2 or more $36.50 each
Grand Duke
Grand Duke Hybrid - #02495 Q 45 days. 1979 AAS Winner. Early and vigorous grower. Produces 4” smooth, light green semi-globe bulbs with superior quality and flavor. Disease resistant.
(C) 1000 seeds $7.50; 3 or more $7.15 each (E) 5000 seeds $29.95; 2 or more $27.95 each
Kossak Hybrid - #02499 70 days. Huge, rounded bulbs up to 10” across grow at least twice the size of other Kohlrabi and yet the white flesh maintains its sweet, delicate flavor with no trace of woodiness. Harvest smaller bulbs earlier to allow about 12” spacing for the giants.
Kossak
(G) 250 seeds $11.95; 3 or more $11.50 each (C) 1000 seeds $39.95; 2 or more $38.50 each
81 Konan
OKRA 500s.
See ‘French Quarter Series’ on Order Form.
Direct seed. Allow 2-3 weeks for saleable plants. Maintain uniform, warm soil tem- perature.
D 7 days
Clemson Spineless - #02715 Q 56 days. AAS Winner. Prolific producer of dark green, slightly grooved, pointed, spineless pods. Harvest when 3” long for best quality. (M) 4 oz. $3.75;
3 or more $3.45 each (P) 1 lb. $11.95;
2 or more $10.95 each
Jambalaya - #02713 Q 48-50 days. An extra early maturing vari- ety. Compact plant habit offers high yields of very uniform dark green, shiny fruits. Best when picked at 3 to 4” long. Perfect in stews, soups, fried and pickled. 1/2 oz. = approx. 250 seeds
(K) 1/2 oz. $9.25; 3 or more $8.85 each (Y) 2 oz. $29.95; 2 or more $28.50 each
Jambalaya 75-80˚F Clemson Spineless
VEGETABLES
LETTUCE 25,000s.
Direct sow into sterilized medium in packs and flats. Thin plants and grow at 55-60˚F. Ready for sales in 4-5 weeks. Offer plants in early spring and fall.
L 7 days 70˚F
Super Seller!
Super Seller!
Super Seller!
Super Seller!
Super Seller!
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128
