ON THE TABLE What we’ve been enjoying in the world of food and travel I ’VE BEEN MAKING…


A seven-course feast. The Goose Menu Box from Michelin-starred Lyle’s is a finish-at-home kit that includes moreish mussels, a beautiful scallop and artichoke dish, and goose that just falls off the bone. Nicola Trup, deputy editor


I ’VE BEEN READING…


Parwana by Durkhanai Ayubi. More than just a cookbook, it tells the story of an Afghan family who fled war and found solace in their homeland’s cuisine. I’ve plans to make sabzi (spinach and lamb curry) and mantu (meat-stuffed dumplings). Farida Zeynalova, assistant editor


I ’VE BEEN SHOPPING AT…


Giovanna’s, my local Italian deli/wine bar, in Forest Gate, London. They have a great selection of cured meats, cheeses, Italian pantry items and wine from all over the globe. They also make delicious pizza on site for takeaway. Lauren Gamp, senior designer


I ’VE BEEN EATING…


Devonshire Red. This nutty yet creamy clothbound cheese from Quicke’s is tasty enough to feel like a treat to me — yet has also proved surprisingly popular with the palates of my two children. It’s the first cheese that’s ever ticked both boxes. Glen Mutel, editor


THREE TO TRY Hybrid foods


1


Yumnut A yum yum and doughnut hybrid,


finished with indulgent toppings such as raspberry or salted caramel.


2 What have you been watching in lockdown?


PARTS UNKNOWN I’ve been revisiting a few episodes of this show in which the late, great Anthony Bourdain eats his way around the world, from Pittsburgh to Paraguay. NT


STREET FOOD: LATIN AMERICA This series explores the mouth-watering dishes that define Latin America, whether it’s feijoadas from Brazil or picarones from Peru. FZ


UGLY DELICIOUS Host David Chang combines travel, cooking and history on a quest to redefine deliciousness. He visits taco trucks, high- end restaurants, food science labs and more. MP


3


Biskie London


Bakery Cutter & Squidge’s creation: a cake crossed with a cookie. Maria Pieri, editorial director


Bubble waffle Ice cream in a waffle


wrap, this Hong Kong snack is both hot and cold, crunchy and smooth.


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