Pa s t i s


A P R OV E N Ç A L E PA S S I O N


In the south of France, in and around the city of Marseille, a new generation of artisanal distillers are breathing fresh life — and flavours — into the region’s beloved aniseed aperitif


WORDS: CAROLYN BOYD. PHOTOGR APHS : C L AR A TUMA


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