brazil | destinations Brazil


BRAZILIAN TOURISM OFFICE 600 Third Avenue, second fl oor, New York, NY 10016 T: 646 571 2460 F: 646 571 2301 E: miguel.embratur@promo.tur.br visitbrasil.com


ALL YOU NEED TO KNOW


 POPULATION (2017): 209,350,649  CAPITAL: Brasilia  MAIN CITIES: Fortaleza, Manaus, Recife, Rio de Janeiro, Sao Paulo, Salvador  VISA: A visa is required by U.S. citizens and must be obtained from the Brazilian Consulate in Washington, DC (T: 202 461 3000) prior to arrival. Embassy of Brazil, T: 202 238 2805  HEALTH: Yellow fever immunization is essential if arriving from an infected area and recommended for visitors to Acre, Amazonas, Amapa, Goias, Maranhao, Mato Grosso do Sul, Parana, Rondonia, Roraima and


Tocantins. Precautions against hepatitis A, typhoid and polio advised; also malaria, mainly in the Amazon rainforest area. It’s important to use a cosmetic product to avoid mosquito bites as a precaution against dengue, chikungunya and Zika virus, especially during the summer  CURRENCY: Real (plural, reias) (R$). U.S. dollar is the most widely recognized foreign currency. All major credit cards are accepted in Brazil and there are ATMs  EXCHANGE RATE (APPROX.): R$ 3,77 = $1  TIPPING: 10-12 percent suggested for good service  TIME: GMT –3 to GMT –5  ELECTRICITY: Current varies. No adaptor required  DRIVING: Traffi c drives on the right. An Inter-American driving permit is required  PUBLIC HOLIDAYS (2020): Jan 1; Feb 12, 13, 14; Mar 30; Apr 21; May 1, 31; Jul 9; Sept 7; Oct 12, 29; Nov 2, 15, 20; Dec 25  LANGUAGE: Portuguese  RELIGION: Catholic  COUNTRY DIAL CODE: +55


CLIMATE Due to the size of the country


(larger than Europe), there are fi ve climatic regions in Brazil: equatorial, tropical, semi-arid, highland tropical and subtropical. Cities on the plateau, such as Sao Paulo, Brasilia and Belo Horizonte, have a mild climate with temperatures averaging 66F. Rio de Janeiro, Recife, Natal and Salvador, on the coast, have a warm climate balanced by the trade winds. The average annual temperature is 82F in the north and 68F in the south


GETTING THERE


 MAJOR GATEWAYS: Sao Paulo (GRU) Rio de Janeiro (GIG) Belo Horizonte (CNF) Brasilia (BSB) Salvador (SSA) Recife (REC) Fortaleza (FOR) Natal (NAT)  TYPICAL FLYING TIME: From Miami, 8.5h


TRANSFERS


 Rio de Janeiro (13 miles/21km) airport bus 40 mins; bus 45 mins; taxi 30 mins  Sao Paulo (16 miles/25km) airport bus 60 mins; taxi 40 mins


PORTS Rio de Janeiro, Santos (Sao Paulo), Salvador, Recife, Fortaleza, Manaus


Macapa Manaus ATLANTIC OCEAN Belem BRAZIL PER U B OLIVIA Brasilia Salvador de Bahia


GETTING AROUND Good and cheap public transport systems in major cities. Taxis are cheap and plentiful. Rio de Janeiro and Sao Paulo have well-signposted underground systems. Travel between cities is by bus or air — purchase an airpass before arrival to travel extensively


Rio de Janeiro Sao Paulo ARGENTINA Porto Alegre ATLANTIC OCEAN Worldwide Destination Guide 2020 | ASTA | 173


SAFETY & SECURITY Crime rates in Brazil are very high. Visitors, particularly to large cities, should exercise caution and common sense, especially at night and around ATMs and banks


ACCOMMODATION Ranges from major international


hotel chains to the simplest guesthouses. Outside the major cities, pousadas (inns) are a popular option for travelers


MAJOR EVENTS


 Carnival (February)  Formula 1 Grand Prix, Sao Paulo (October)  New Year celebrations (December 31)


TOP ATTRACTIONS


 Christ the Redeemer  Sugarloaf Mountain  Fernando de Noronha Marine National Park  Copacabana Beach  Bahia (Salvador)  Pernambuco (Recife)  Manaus and the Amazon rainforest  Rio Grande de Norte (Natal)  Northeastern Brazil  Iguazu Falls  Historic towns of Minas Gerais  The Pantanal  Sao Paulo  Corcovado Mountain


WHAT TO EAT & DRINK In the major cities of Brazil, visitors will fi nd just about every type of cuisine. Sao Paulo, in particular, is one of the world’s great cities for dining out, while Rio de Janeiro has a wide range of excellent restaurants. Regional variations range from the traditional barbecues of the south to the spicy dishes of Bahia in the northeast, a cuisine heavily infl uenced by Africa and Portugal. If there’s a national dish, it’s feijoada, a hearty stew of beans, beef and pork traditionally served with rice for Saturday lunch. Brazilian wines are quite drinkable, if not entirely up to the standards of Argentina and Chile. The local cocktail of choice is the caipirinha, which is based on cachaca, a spirit made from crushed sugar cane. Brazil’s non-alcoholic drinks include guarana, made from a plant that’s native to the Amazon basin and reputed to have energizing properties


P A R A G U A Y


COLOMBIA CHILE


Japura


Tapajos


Parana


Madeira


Negro


Guapore


Xingu


Tocantins


Sao Francisco


Juruena


Teles Pires


Purus


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