PARTNER CONTENT FOR THE NAI HARN PHUKET
The Nai Harn Phuket THAILAND
Prized for its stunning scenery and lack of crowds, Nai Harn will enchant guests. The resort is nestled in a tropical hillside rainforest overlooking an immaculate beach and bay for guests to revel in, proving that the Thai island of Phuket still has secluded beaches to discover
Overlooking Nai Harn bay, Phuket’s first luxury resort offers the last word in ocean view luxury. The Nai Harn’s generous accommodation choices open onto private terraces overlooking stunning ocean or island views. Settle into your own private sanctuary complete with cutting-edge technolog, designer amenities and comfortable furnishings.
LOCATION The Nai Harn, the only member of the Leading Hotels of The World in Phuket, is just over one hour south of the international airport, at the tip of the island. With only 120 rooms and suites, four restaurants and two bars, the resort offers a quiet seaside respite while still being close to plenty of attractions for those longing for adventure.
ACCOMMODATION Most of The Nai Harn’s luxurious guest rooms and suites are a private sanctuary and feature panoramic views over the beach and bay, dotted with sailing boats and islands, with the
picturesque Promthep Cape in the background. Designed and laid out to showcase this glorious view, rooms feature a fresh colour palette with minimalist design — clean lines, warm wood tones and richly textured carpets. These views are enabled due to the terraced
levels climbing up the natural forests. Not dissimilar to the Greek island of Santorini, the resort’s white facade incorporates guest rooms from the first to the ninth floor. The Ocean View Rooms open up to a balcony or
an expansive terrace with a canopied four-poster daybed that offers stunning panoramic views over the turquoise Nai Harn bay. Guests staying in a suite also have their very
own personal butler. Those who don’t want to take their eyes off the view only have to use the famous ‘press for Champagne’ button to be served some bubbly on the terrace while admiring the sunset. The Nai Harn offers guests a multitude of
activities that encourage connection with the local culture and tropical surroundings. Daily
complimentary classes on offer include Thai boxing and Pilates. Keen cooks can learn a variety of tasty Thai
recipes; join the chef on a visit to the local fishermen to buy the catch of the day and be guided on how to make the perfect pad Thai. The resort supports local communities, has
implemented environmental and green initiatives and creates opportunities for career development.
DINING Inspiring contemporary cuisine is created at The Nai Harn using fresh local and imported ingredients, served in an oceanside setting at one of the resort’s four world-class restaurants. Open throughout the day, COSMO takes guests
on a refined journey through diverse culinary traditions from around the world. The menu reflects the chef’s passion for travel and new cultural experiences, while an underpinning of southern Thai flavours pays homage to The Nai Harn’s island heritage.
The dishes are prepared with fresh local
ingredients, including herbs from the resort’s garden and fresh seafood sourced from the nearby fisherman’s village. Rock Salt is a popular beachside restaurant
overlooking the sea. The experienced culinary team is led by executive chef Mark Jones who has worked in numerous Michelin-starred restaurants around the world, from London to Bangkok. Diners enjoy a selection of freshly caught
seafood sourced from nearby Rawai fishermen’s village, delivered daily, in line with the resort’s commitment to sustainable food sourcing. Catch of the day signatures include juicy white snapper ceviche, an indulgent Andaman seafood platter and an understated yet memorable whole baked fish prepared in a wood fired oven. An exclusive eatery with just 14 seats, PRIME
@Rock Salt offers a collection of roasted, smoked and chargrilled creations from a custom-built kitchen. The ocean-view al fresco dining experience is completed with fine wines handpicked by global wine critic James Suckling.
Reflections Rooftop Lounge invites guests
to recline into plush, sunken seating and enjoy delectable tapas against a backdrop of splendid coastline, enlivened by live music performances. Han-Sha, Phuket’s first rooftop sea-view sushi
and sashimi bar, adds to the taste and pleasure on offer. Diners are offered a choice of platters of freshly crafted sashimi, nigari and other Japanese favourites as they savour a Hansha signature cocktail, yuzu sour, or choose from an impressive selection of sakes.
SPA & WELLNESS The Spa at The Nai Harn offers bespoke health and wellness programs using natural ingredients that focus on creating specific results for guests. International banker turned nutritionist and
herbalist Deborah Williamson also runs the Puriti programme, which is offered as a one-, three- or five-day retreat throughout the year. These personalised programmes are highly effective in reducing stress, reintroducing healthy living and promoting weight loss.
Don’t miss Savour a sunset over the Andaman Sea from the Reflections Rooftop Lounge, spoilt with Champagne and delicious tapas
This content is brought to you by our sponsor. It does not necessarily reflect the views of National Geographic or its editorial staff. Need to know
KEY FACILITIES • 120 rooms & suites • Four restaurants • Two bars • The Spa at The Nai Harn • Meeting & events spaces
KEY ACTIVITIES • Snorkelling • Kayaking • Diving • Paddleboarding • Sailing • Island-hopping
Get in touch
thenaiharn.com
T: +66 7638 0200 E:
reservation@thenaiharn.com
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54
