IMAGES: GETTY; ©FRANCISCO CORREIA
EUROPE
MADEIRA, Portugal
Aimed at: recovery-focused travellers Highlights: levada walks, forest-bathing & botanic gardens Health benefits: circulation boost, stress relief & respiratory improvement
On a mild winter afternoon, a blackbird’s dusk call threads through the trees around my hotel, Quinta da Casa Branca. Though close to the centre of Funchal — Madeira’s characterful, south-facing capital — this place feels gently removed from it all, a shaded haven where time loosens its grip. Gisela Silva, the hotel’s in-house spa and wellness manager, joins me for a stroll, and we wander past banks of banana plants, their green, resinous scent drifting on a sea breeze. “Madeira has evolved as a key wellness
The Caminho Real da Paul do Mar was once the only route linking the village
of Paul do Mar with the rest of Madeira Clockwise from top left: The Levada do Rei PR18 follows one of Madeira’s
historic irrigation channels; the Porto Moniz Natural Pools were formed entirely by volcanic lava flows;
Madeira’s famous limpets (lapas) are a protected delicacy
destination in recent years,” Gisela says. “Our guests arrive increasingly well-informed, with specific requests, such as reflexology and ayurvedic massage. We like to talk with them in detail before we begin their programmes.” She explains that she prefers natural healing products made from plants grown in the hotel’s own gardens, including eucalyptus, rosemary and banana leaves. “We’re not doctors; our role is to stimulate the body and mind to heal themselves.” With its fresh Atlantic air and botanical
abundance, Madeira has attracted health- seekers from the UK and mainland Europe since Victorian times. More recently, elegant spa hotels, thalassotherapy pools and a network of waymarked hiking routes have broadened the island’s appeal. Long favoured by retirees, it’s now drawing younger generations, too, lured by outdoor pursuits such as trail-running, canyoning and hiking. Fiercely volcanic in origin, the island’s rich soil
and temperate climate provide ideal conditions for herbs and vitamin-packed bananas, passion fruit and papayas, while the deep waters offshore yield omega-rich fish. Ultra-fresh tuna and snapper sit alongside island specialities such as grilled lapas (limpets) and espada com banana (scabbardfish with banana). Increasingly, chefs are reinterpreting these traditions with a lighter touch. At Three House in Funchal, chef Maurício Faria prepares a dazzlingly imaginative tasting menu that happens to be entirely vegan. “My cooking is inspired by Madeira and by
my travels,” he says, handing me an exquisite dessert: avocado and basil ice cream encased in a shell tinted with squid ink. Its colour, form and faint saltiness echo the lava rocks along Madeira’s northern shores. “Plant-based cooking forces me to think differently. It keeps my creativity alive.” Madeira’s crinkled coastline has few natural sandy beaches, but no shortage of wild-swimming
spots. Many visitors gravitate towards the natural seawater pools of the northwest, carved from solid lava and refreshed by the tides — cool, bracing and almost other-worldly. Conditions are calm during my visit, so I board a small chartered yacht off the south coast for an open-water swim. I draw a sharp breath before plunging beneath
the surface and the shock is immediate as the chilly grip of the Atlantic closes around me. Then rhythm takes over; the body adjusts, the breath steadies. By the time I climb back on board, skin tingling and lungs full, exhilaration has replaced hesitation. On the short sail back to Funchal, I scan the waves for dolphins and whales, and nibble on fresh local fruit as a mango-coloured sunset turns the ocean gold. Inland, the island offers a different form of
immersion. Some of Madeira’s most rewarding routes follow the levadas, narrow irrigation channels that trace the contours of the land through lush, Unesco-listed laurisilva forests. Walking the Levada do Rei with mountain guide Ruben Freitas, we move to the accompaniment of running water and the muffled thunder of distant waterfalls. Moss and ferns drape the trail. Above us, vegetation-clad rock rises steeply; while below, a green valley opens and folds away. “Every day in nature is therapeutic,” Ruben
says. “Being in the forest reawakens the curiosity we had as kids. It reminds us to be mindful but not to overthink, to let nature take its course.” Towards the end of my trip, on a day of soft,
intermittent rain, Miguel Cardoso shows me around Palheiro Gardens, the historic botanical estate under his care. Even in late winter, flowers abound: tiny purple oxalis dot the lawns, while subtly scented rose-pink sasanqua camellias brighten the beds. Beyond the exotic species introduced by the garden’s founders, wilder areas are now being encouraged to regenerate. Here, native plants such as wild fennel, Madeira cranesbill and the lily-of-the-valley tree are quietly preparing to bloom in spring and summer. “When people visit this garden, I want them to
feel present and at peace,” Miguel says. “Some rush through, experiencing everything at top speed.” He mimes a burst of rapid photo-taking. “But when you slow down and really observe, the experience changes. Even I notice something new every day.” As if on cue, the drizzle lifts, revealing the arc of
a rainbow over Funchal — brief, luminous and gone almost as soon as it appears. It feels fitting. Madeira doesn’t demand attention or transformation. It offers space instead, to breathe, recalibrate and let small moments do their work. EG
HOW TO DO IT: Double rooms at Quinta da Casa Branca start from €274 (£238) per night, including breakfast. A minimum stay of at least two nights may apply.
quintacasabranca.com
NATIONAL GEOGRAPHIC TRAVELLER – ISLANDS COLLECTION 33
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