search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
PAID CONTENT FOR CASSIA COTTAGE


Cassia Cottage PHU QUOC, VIETNAM


Once the private home of a family of spice traders and plantation owners, Cassia Cottage has evolved into a relaxed boutique resort set among tropical gardens and coconut palms overlooking the Gulf of Thailand. Though it now comprises 60 rooms and houses, the spirit of the original home remains, shaped by warmth and simplicity. Luxury here is understated and rooted in feeling


rather than display. Rooms are built from stone and wood, with high ceilings, open-air showers and four-poster beds designed to invite sea breezes and natural light. There are no televisions or background music, only the sound of waves, birds and daily island life. The scent of cassia bark lingers — its oil is used throughout the property as a natural cleanser and a subtle reminder of Cassia Cottage’s heritage. Accommodation ranges from Sea View Rooms


opening onto palm-lined lawns to spacious Plantation and Beach Houses that once formed part of the family estate. Throughout the gardens, hammocks, shaded corners and quiet pools create space to slow down and reconnect. The atmosphere


attracts returning guests year after year, drawn by a sense of calm that feels increasingly rare. Food is central to the Cassia experience.


At The Spice House, the beachfront restaurant, dishes are prepared from scratch using fresh, carefully sourced ingredients, with no artificial additives. Vietnamese flavours are paired with light Mediterranean influences, alongside Indian- inspired vegetarian dishes prepared by a dedicated chef. Seasonal fruits, herbs from the garden and coconuts harvested on site shape menus that feel nourishing and honest. Cooking classes offer a hands-on way to explore the culinary traditions of Vietnam’s largest island, Phu Quoc. Wellness is woven naturally into daily life.


The open-air Summer Spa offers tailored treatments using in-house blended oils and garden herbs, while yoga and breathwork sessions take place in a garden shala. Beyond the resort, Phu Quoc’s beaches, reefs, pepper plantations and forest trails invite exploration. Cassia Cottage offers a place to slow down, breathe and enjoy the rhythms of island life.


DON’T MISS Join the chefs in gathering fresh herbs and tropical fruits from the gardens, then learn to transform them into Vietnamese dishes


142 Need to know


KEY FEATURES • 3 swimming pools • Organic spa using in-house herbal oils • Beachfront & covered restaurants • Garden-view fitness centre


KEY ACTIVITIES • Daily yoga & guided breathwork • Vietnamese cooking classes • Snorkelling & diving excursions • Live sunset music


GET IN TOUCH cassiacottage.com +84 297 3848 395 / +84 903 896 469 reservations@cassiacottage.com instagram.com/cassiacottage


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176  |  Page 177  |  Page 178  |  Page 179  |  Page 180  |  Page 181  |  Page 182  |  Page 183  |  Page 184  |  Page 185  |  Page 186  |  Page 187  |  Page 188  |  Page 189  |  Page 190  |  Page 191  |  Page 192  |  Page 193  |  Page 194  |  Page 195  |  Page 196